Parmesan Cheese Toast Points

  • Yield: 6 croutons
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1 teaspoon minced garlic

1/3 cup homemade mayonnaise

Salt and pepper

1 (12-inch) french baguette, sliced into 2-inch slices

1 cup grated Parmigiano-Reggiano cheese

1 tablespoon finely chopped parsley


  1. Preheat the oven to 400 F. In a mixing bowl, combine the cheese, parsley, garlic, and mayonnaise together. Mix until incorporated. Season with salt and pepper. Spread 1 tablespoon of the mixture onto each baguette slice. Bake for 6 to 8 minutes or until the croutons are golden brown. Ladle the soup into a shallow bowl. Place the croutons around the bowl. Garnish with parsley.
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