Parmesan Cheese Toast Points

  • Yield: 6 croutons
Save Recipe

Ingredients

1 teaspoon minced garlic

1/3 cup homemade mayonnaise

Salt and pepper

1 (12-inch) french baguette, sliced into 2-inch slices

1 cup grated Parmigiano-Reggiano cheese

1 tablespoon finely chopped parsley

Directions

  1. Preheat the oven to 400 F. In a mixing bowl, combine the cheese, parsley, garlic, and mayonnaise together. Mix until incorporated. Season with salt and pepper. Spread 1 tablespoon of the mixture onto each baguette slice. Bake for 6 to 8 minutes or until the croutons are golden brown. Ladle the soup into a shallow bowl. Place the croutons around the bowl. Garnish with parsley.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts

Bacon, Egg and Cheese Toast Bowls

Bacon, Egg and Cheese "Toaster Tarts"

Sweet Potato Toast with Bacon, Egg and Cheese