Recipe courtesy of Emeril Lagasse
Episode: Parmesan Cheese
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Yield:
6 croutons

Ingredients

Directions

Preheat the oven to 400 F. In a mixing bowl, combine the cheese, parsley, garlic, and mayonnaise together. Mix until incorporated. Season with salt and pepper. Spread 1 tablespoon of the mixture onto each baguette slice. Bake for 6 to 8 minutes or until the croutons are golden brown. Ladle the soup into a shallow bowl. Place the croutons around the bowl. Garnish with parsley.

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Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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