Corn and Goat Cheese Queso

  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: about 2 1/2 cups
Save Recipe

Ingredients

2 tablespoons butter

1/2 cup minced onions

Salt and freshly ground pepper

3 cups fresh corn, about 6 ears

1 tablespoon chopped garlic

1 jalapeno, stemmed, seeded and chopped

8 ounces goat cheese, crumbled

1/4 to 1/2 cup heavy cream

1/2 cup brunoise tomato

2 to 3 tablespoons finely chopped fresh cilantro leaves

Homemade or store bought tortilla chips, for serving

Directions

  1. In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 3 to 5 minutes or until thickened. Season with salt and pepper, to taste. Sprinkle tomatoes and cilantro over top and serve with tortilla chips.

Fried Goat Cheese Salad with Grilled Sweet Corn

Queso Fundido

Mexican Corn Pancakes with Whipped Goat Cheese, Piloncilo Caramelized Bananas and Walnuts

Chile con Queso

Chile con Queso

Corn Con Queso

Pork Tenderloin Nachos with Mornay Sauce, Avocado-Corn Relish, Charred Jalapeno and Goat Cheese

Shredded Chicken and Tomatillo Tacos with Queso Fresco