Corn and Goat Cheese Queso

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  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: about 2 1/2 cups
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Ingredients

2 tablespoons butter

1/2 cup minced onions

Salt and freshly ground pepper

3 cups fresh corn, about 6 ears

1 tablespoon chopped garlic

1 jalapeno, stemmed, seeded and chopped

8 ounces goat cheese, crumbled

1/4 to 1/2 cup heavy cream

1/2 cup brunoise tomato

2 to 3 tablespoons finely chopped fresh cilantro leaves

Homemade or store bought tortilla chips, for serving

Directions

  1. In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 3 to 5 minutes or until thickened. Season with salt and pepper, to taste. Sprinkle tomatoes and cilantro over top and serve with tortilla chips.
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