Recipe courtesy of Ina Garten
Episodes: All American and All American
Save Recipe Print
Total:
13 min
Prep:
10 min
Cook:
3 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
13 min
Prep:
10 min
Cook:
3 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.

Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Grilled Steak with Greek Corn Salad

Recipe courtesy of Food Network Kitchen

German Potato Salad

Recipe courtesy of Bobby Flay

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

German Potato Salad

Recipe courtesy of Mary Nolan

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

French Potato Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories