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- Level: Easy
- Total: 11 min
- Prep: 5 min
- Cook: 6 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 186
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 7 g
- Sugar
- 7 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 424 mg
- Level: Easy
- Total: 11 min
- Prep: 5 min
- Cook: 6 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 186
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 7 g
- Sugar
- 7 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 424 mg
Ingredients
Directions
- Preheat the grill to medium.
- Grill the corn until lightly charred, about 2 minutes, turning frequently. Transfer the corn to a cutting board and using a serrated knife remove the kernels. Set aside.
- In a medium saute pan over medium-high heat, add the olive oil, then the red bell pepper and the red onion. Saute for 3 minutes, then add the vinegar, beans and corn and saute for 2 minutes. Stir in the garlic and the snow peas and saute for 1 minute more. Remove from the heat to a serving bowl and season with salt and pepper. Serve warm or cold.
