Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of water to a boil over high heat and season with a large pinch of salt. Add the green beans and cook for 3 to 4 minutes until tender but still crisp. Transfer to a boil of iced water to cool and then drain and pat dry.

Add the green beans, onions, and walnuts to a large bowl.

In a separate bowl, whisk together the vinegar and olive oil. Season with salt and pepper, to taste.

Pour the vinaigrette over the green beans, onions, and walnuts and toss to combine. Transfer to a platter and top with crumbled feta and freshly cracked black pepper.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Szechuan Green Beans

Recipe courtesy of Guy Fieri

Blackened Green Beans

Recipe courtesy of Guy Fieri

Chicken and Green Chile Pumpkin Bean Stew

Recipe courtesy of Guy Fieri

Roasted Mary with Hot Pickled Green Beans

Recipe courtesy of Guy Fieri

Charred Octopus and White Bean Salad

Recipe courtesy of Guy Fieri

Grilled Tandoori -Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans

Recipe courtesy of Guy Fieri

Cuban Beans

Recipe courtesy of Guy Fieri

Green Slaw

Recipe courtesy of Guy Fieri

Turning Greens

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories