More from Guy

Season 6, Episode 17

Bringin' the Brunch

Guy brings the greatest biscuit of all time to brunch on Big Bite. His friend Sarah is over to make these giant Savory Meat Rolls, packed with pesto, cheese and lots of country sausage. If you have room, tuck into Guy's "Fieri-4" stuffed french toast.

Sunday
Jan 1
9am | 8c
Season 4, Episode 2

Take Out Remix

When you're craving takeout but are bored with the usual order, it's time for Guy's Takeout Remix! You'll never look at fried noodles and Asian salad the same way again. Hong Kong Noodles, Shrimp Stuffed Peppadews and Electric Melon.

Sunday
Feb 5
9am | 8c
Season 12, Episode 13

Kids, Eat With Your Hands

Guy Fieri cooks up a no-utensils-allowed meal. First Guy reveals the secrets behind his famous Straight Up with a Pig Patty Burger, including both secret sauces that go on top. Next, Tequila BBQ Spare Ribs get cooked low and slow until fall-off-the-bone tender and the alcohol has vanquished. Bring your appetite and a stack of napkins!

Sunday
Mar 5
9am | 8c
Season 14, Episode 5

Soup and Salad Italiano

Celebrated chef Jonathan Waxman stops by to cook with Guy Fieri. Together they make a Cold Italian Seafood Salad, with tender poached calamari, shrimp and clams in a Venetian vinaigrette on a bed of arugula and fennel. Next, Asparagus Soup — a creamy puree of asparagus, peas and baby spinach, topped with parmesan breadcrumbs, creme fraiche and a swirl of extra virgin olive oil. To snack on, Jonathan improvises, whipping up a batch of mouthwatering Pea and Ricotta Crostini.

Sunday
May 7
9am | 8c
Season 16, Episode 1

Danger Dog

For Guy Fieri, hot dogs are pure family comfort. A staple at ball parks and family cookouts, Guy likes his with coleslaw and apple pie. And you know he does all three with an outta bounds, Guy-style twist! We're talking bacon-wrapped Danger Dogs With Grilled Fruit and Spicy Fruit Relish, Creamy Broccoli Fennel Slaw and a Moonshine Apple Pie Cocktail.

Sunday
Jul 2
9am | 8c
Season 17, Episode 7

East by Southwest

Guy Fieri is cooking up food and fun with his doppelganger, Joey Fatone! The jokester pals cook, rap and reminisce as they prepare a grilled Southwest Lobster Roll and crispy Yucca Fries with Southwest Fry Seasoning.

Sunday
Aug 13
9am | 8c
Season 10, Episode 8

Guido's Out To Lunch

Guy fieri and two pint-sized sous chefs make lunch to-go, with juicy grilled chicken sandwich on pretzel baguette, stacked with slices of havarti cheese, tender bibb lettuce, and a generous smear of tangy citrus mustard. Fieri's farfalle features sunchokes, green onion, mozzarella, tomatoes, olives, and a red bell pepper-arugula pesto for a pasta salad that thinks outside of the lunchbox. Finally, mimi's granola bars, packed with healthy ingredients like oats, dried cherries, coconut, and peanut butter will rev energy levels all day long.

Sunday
Aug 20
9am | 8c
Season 7, Episode 11

Holiday On Its Head

Guy brings new flavors to his holiday table. His smooth roasted acorn squash soup topped with yogurt and Pistachio Parmesan Crostini looks impressive and tastes even better. On the side, a festive looking salad is fresh, crunchy, and satisfying. For dessert, spicy ginger snaps make dynamite ice cream sandwiches in a flash.

Tuesday
Dec 5
10:30am | 9:30c
Season 17, Episode 3

Guy's Holiday on the Grill

Guy Fieri is cooking a special holiday meal for his friends and family, with special guest chef G. Garvin. These two kitchen characters make Grilled Barbecue Short Ribs, creamy cheesy Roasted Red Pepper Polenta and Shaved Kale and Root Vegetable Salad.

Tuesday
Dec 5
11:30am | 10:30c
Season 15, Episode 8

Super Southern Sliders

Today Guy's buddy is coming over to pre-game and help make Chicken and Waffle Sliders. These take juicy fried chicken, crispy waffles, apple-cabbage slaw, sweet-spicy mayo, and put it all together into some championship-winning sandwiches. To go with that, Black Eyed Pea Salad, packed with veggies and plenty of crispy bacon, all in a red wine vinaigrette ... now that's a game-worthy salad!

Sunday
Jan 28
10am | 9c
Season 19, Episode 4

Butter Makes It Better

Guy Fieri is in the kitchen with his mom, Penny Ferry, and they're cooking up a meal literally oozing with flavor! It's all about the crispy, juicy, buttery Chicken Kiev, Zucchini and Fennel Noodles on the side and a cool and refreshing Blackberry Mule to wash it all down.

Saturday
May 12
7am | 6c
Season 18, Episode 9

Something for Everyone

Guy Fieri is cooking up a comfort food meal, with buttery bone-in Three Citrus Chicken Breasts and rich, cheesy Chorizo Poutine. Whether you're in need of comfort or just great food, this stick-to-your-ribs meal is sure to please!

Saturday
May 19
7am | 6c
Season 19, Episode 10

Thai Takeout Takeover

Guy Fieri is cooking with chef Aaron May again and it could be their best collaboration yet. They're making Spicy Thai Red Beef Curry with tangy Green Papaya Salad and Coconut Jasmine Rice. Tastier than any takeout, and twice as much fun!

Saturday
Jun 9
7am | 6c
Season 18, Episode 10

Paella Party

Join Guy Fieri on a flavor-packed trip down memory lane with dishes inspired by his trip to Spain, including Pork and Chicken Paella Verde and Piquillo Peppers Stuffed with Chorizo and Manchego. Plus, Guy shares recipe tips and tricks from local pros that will have you cheering "Ole!"

Saturday
Jun 23
7am | 6c
Season 16, Episode 11

Meatball Slider Triple Threat

Forget finger sandwiches, Guy Fieri knows that the way to impress at a summer party is meatball sliders -- and lots of them! Watch as he makes three variations on this party favorite. Recipes include Italian Meatball Sliders With Red Sauce, Asian Chicken Meatballs With Pickled Carrot and Daikon and Greek Lamb Meatball Sliders With Tzatziki.

Saturday
Jun 30
7am | 6c
Season 17, Episode 5

It's Chow Chow Time

Guy goes big with pork chops, taking the bone-in Tomahawk Chops and pan-frying them to crispy, then serving them with a heaping spoonful of tangy, chunky Tomatillo and Green Tomato Chow Chow for a NorCal-meets-South flavor explosion. On the side, cheesy Sweet Potato and Onion Gratin and a Blackberry Fizz cocktail to wash it all down.

Saturday
Jul 7
7am | 6c
Season 17, Episode 1

Italiano al Fresco

Knowing the key to good health is moderation, Guy Fieri serves up a balanced Italian meal, complete with fruit, vegetables and yes, pasta! Check out his take on Linguine Cacio e Pepe With Crispy Pancetta, served with a light, bright Grilled Asparagus and Fennel Salad. For dessert, rich and creamy meet light and fresh in Guy's Caramelized Orange Parfait.

Saturday
Jul 14
7am | 6c
Season 18, Episode 1

Snap(per) to It

Guy Fieri is getting snappy with an Asian-inspired dinner, featuring a show-stopping Whole Fried Snapper with Ginger Tamarind sauce, served on a mound of Coconut-Cilantro Rice. This is one episode you definitely want to catch!

Saturday
Jul 21
7am | 6c
Season 19, Episode 8

Mojo Mahi Mahi

Guy Fieri is in the kitchen with football pro Marcel Reece, cooking up an all-star meal for big appetites with little time to spare. We're talking Mojo Mahi Mahi, marinated in fresh citrus and herbs, grilled, and served over a Toasted Quinoa Pilaf with Tomato Mango Cucumber Relish. A Grilled Red Cabbage Salad with White Miso Dressing is served on the side.

Saturday
Jul 28
7am | 6c

About the Show

Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.

About the Host

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.

Most Popular Recipes

All Guy's Big Bite Recipes

Jimmy's Favorite Garlic Bread

Cin-ful Peach Cobbler

Fully Loaded Baked Potato Soup

Cajun Chicken Alfredo

Chicken Marsala with Mushrooms

Bacon and Tomato Pasta

Philly Cheese Steak Egg Rolls

Smoked Turkey Gravy

Sweet Potato-Onion Gratin

Whole Wheat Garlic Flatbread

Red Wine Fries with Cabernet Ketchup

Rajun' Cajun Onion Rings

Strawberry Panzanella

Grilled Polenta

Harissa Mayo

Mimi's Granola Bars

Fried Chicken Salad with Buttermilk-Chive Dressing

Roasted Roots and Radiatore Pasta Salad

Rice Pilaf Garden Style

Spicy Chorizo Meatballs

Grilled Fennel and Asparagus Salad

Grilled Papaya Caipirinha

Ahi Poke and Seaweed Salad

Cucumber Mint Raita

Smoky Grilled Chicken Wings with Pickled Red Chiles, Dates and Fresh Mint

Crab 'n' Shrimp Stuffed Tamales

Grapefruit and Ginger Pitcher