More from Guy

Season 6, Episode 17

Bringin' the Brunch

Guy brings the greatest biscuit of all time to brunch on Big Bite. His friend Sarah is over to make these giant Savory Meat Rolls, packed with pesto, cheese and lots of country sausage. If you have room, tuck into Guy's "Fieri-4" stuffed french toast.

Sunday
Jan 1
9am | 8c
Season 18, Episode 4

Lighten up With Big Flavor

Guy Fieri has a meal that lightens the calorie count without lightening up the flavor. He's got a Banana Leaf-Wrapped Sea Bass served with a spicy Grilled Corn Salsa, and on the side, Red Quinoa and Mango Salad, proving once and for all that healthy can mean flavorful!

Sunday
Jan 8
9am | 8c
Season 19, Episode 13

Old School Remix

Guy Fieri is shaking up comfort food classics, starting with his Andouille Stuffed Brisket Meatloaf and Smashed Fingerlings with BBQ Sauce. To drink, Guy stirs up a Maple Pig Cocktail, with cherries, whiskey and bacon. Yep, you gotta see how he makes that one!

Sunday
Feb 26
9am | 8c
Season 6, Episode 17

Bringin' the Brunch

Guy brings the greatest biscuit of all time to brunch on Big Bite. His friend Sarah is over to make these giant Savory Meat Rolls, packed with pesto, cheese and lots of country sausage. If you have room, tuck into Guy's "Fieri-4" stuffed french toast.

Sunday
Mar 19
9am | 8c
Season 10, Episode 3

Guy Says Stuff It

Get stuffed on Guy Fieri's Stuffed Baked Mussels, steamed in wine then packed with buttery, seasoned breadcrumbs. Save room for Guy's Stuffed Double Cut Pork Loin Chops: super-thick chops, lightly breaded and stuffed with melted fontina cheese and crispy pancetta, served with a whole grain mustard sauce. A chilled SAUVIGNON BLANC Wine will wash it all down.

Sunday
Apr 2
9am | 8c
Season 17, Episode 6

Lamb Burger in Paradise

Guy's recruited his Triple D buddy Jay Hajj to teach him a few new burger tricks. Guy and Jay cook up incredible Lamb Kofta Burgers, filled with garlic, parsley and spices, along with a light Veggie Slaw and easy Herbed Flatbread cooked on the back of a pan!

Sunday
Apr 9
9am | 8c
Season 13, Episode 9

Craving Cuban

Guy Fieri's bringing his friends over for a Cuban feast, and the star of the table is a platter of Mojo Cuban Sandwiches, piled high with mojo-marinated roast pork, sliced ham, swiss cheese, pickles and dijon mustard. On the side, Caesar Salad With Homemade Croutons and Dressing made with eggs fresh from the coop in the backyard. To drink, Havana "Fresca" Mango Daiquiris, packed with fresh fruit.

Sunday
Apr 23
9am | 8c
Season 18, Episode 3

Pork Chops 'n' Chile Sauce

Guy Fieri is mixing things up -- he's got an Italian pizza chef, Luigi Agostini, helping him cook up some Mexican-inspired food in Northern California! On the menu: Mexican Chile Pork Chops, served on a Grilled Green Chile Sauce and topped with Pico de Gallo. For a side, Guy puts a Mexican spin on slaw with his Chayote Slaw with Cumin and Lime.

Sunday
Apr 30
9am | 8c
Season 10, Episode 5

Guido's Great Grillin' Grub

Guy Fieri fires up the grill for his Santa Maria Tri-Tip, a hefty piece of prime beef, generously seasoned and seared on the hot grates ‘til perfectly tender and juicy. Next is Guy's Smokin’ Potato Salad, with grilled Yukon golds dusted in smoked paprika and tossed with celery, red onion and capers in a creamy mustard dressing. Last but not least, Infineon Raceway Baked Beans are an epic recipe with 3 types of beans and applewood smoked bacon simmered in a sweet-spicy barbeque sauce. This is grilling Big Bite style!

Sunday
Jun 4
9am | 8c
Season 17, Episode 8

Guido's Italian Coast

Guy Fieri gets his seafood on, Italiano style! First up, Brandade, a creamy fish spread he's serving up with Grilled Sourdough Toast. Next, Mixed Seafood Salad packed with shrimp, scallops and calamari. Last but not least, White Bean Tahini Puree With Toasted Pita Chips, you have to see how Guy sneaks seafood into this recipe!

Sunday
Jun 11
9am | 8c
Season 16, Episode 12

General Guy's Chicken

Guy Fieri has lots of memories of cooking for his parents from a young age. As a Father's Day treat, Guy's at it again, this time with a Chinese feast. He's making a couple classics with his Guy twist: General "Guy's" Chicken, and veggie-packed Spicy Shrimp Fried Rice. It's a meal any dad will dig!

Sunday
Jun 18
9am | 8c
Season 18, Episode 2

Primo Prime Rib

Guy Fieri is pulling out all the stops with a meal worthy of any special occasion or holiday. For the main course, there's Smoked Prime Rib, seared with fresh herbs then sliced and served with Brown Butter Garlic Sauce. To go with it, Guy makes Lobster Hushpuppies, packed with juicy meat and served with Horseradish Cream sauce.

Tuesday
Dec 5
12pm | 11c
Season 19, Episode 12

Home for the Holidays

The holidays are back and no one does it bigger than the Fieri family! This year, Guy's got Rev Run in the kitchen, and they're making showstopping Beef Tenderloin Filets with Habanero Butter. To go with that, Garlic Crab and Noodles, Roasted Fingerlings with Crimini Mushrooms and a Shaved Brussels Sprouts Salad with Walnuts and Pecorino. Happy holidays indeed!

Sunday
Dec 17
12pm | 11c

About the Show

Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.

About the Host

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.

Most Popular Recipes

All Guy's Big Bite Recipes

Chicken Avocado Egg Rolls

Soy Glazed Green Beans

Bacon and Tomato Pasta

Southwest Lobster Roll

Morgan's Veggie Patties

Shaved Brussels Sprout and Kale Slaw with Pecorino and Toasted Hazelnuts

Roasted Apricots with Mascarpone and Pistachios

Roasted Brussels Sprouts with Garlic and Vermouth

Grilled Chicken Sandwich on Pretzel Baguette with Citrus Mustard

Roasted Red Pepper Polenta

Lori's Special Spinach

German Chocolate Cake

Bird in a Pie

Grilled Chicken Mole Negro

Wild Rice Salad with Edamame

Red Apple Hooch Bowla

Grilled Lamb Chops with Charmoula

Ginger Garlic Pork with Sizzling Rice

Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette

Firecracker Chicken Wings

Georgia's Delight

Mexican Mac-n-Cheese

Mediterranean Sardines with Lemon and Garlic

Chicken and Seafood Paella

Lemongrass-Ginger Julep

Just What the Doctor Ordered

Jerked Chicken Kabobs