More from Guy

Season 18, Episode 5

Chicago Beef on the Grill

Guy Fieri has a special guest in his kitchen, chef Duskie Estes, and the two are cookin' up a Chicago-Sonoma fusion meal. For the main course, they make grilled Chicago Beef Kebabs served with homemade giardiniera and gremolata. To go with it, there's Fried Provolone with Italian Salsa, and to wash it all down, Duskie makes a special cocktail.

Sunday
May 28
9am | 8c
Season 15, Episode 6

Holy Mole

Looking for a new savory way to cook with chocolate? Guy Fieri's guest KC (yep, as in KC and the Sunshine Band!) joins Guy to make Grilled Chicken Mole — it's brined, dry-rubbed and basted in a deep chile and chocolate sauce — rich, complex, and delicious. To go with that, Arepas: golden corn cakes stuffed with goat cheese, chorizo, charred corn and roasted poblano peppers. Try this meal as a treat for someone special, or even better, cook it together!

Sunday
Jul 16
9am | 8c
Season 17, Episode 2

Black and Blue Burger

Guy Fieri is celebrating the bounty of the Sonoma County with chef Justin Wangler. Their twist on the classic burgers, fries and shake leads to a menu of Black and Blue Burgers stuffed with blue cheese, served with Red Wine Fries With Cabernet Ketchup and Grandma's Heirloom Tomato Salad. Bananas Foster Milkshake combines drink and dessert in one.

Sunday
Jul 23
9am | 8c
Season 18, Episode 10

Paella Party

Join Guy Fieri on a flavor-packed trip down memory lane with dishes inspired by his trip to Spain, including Pork and Chicken Paella Verde and Piquillo Peppers Stuffed with Chorizo and Manchego. Plus, Guy shares recipe tips and tricks from local pros that will have you cheering "Ole!"

Sunday
Sep 24
9am | 8c
Season 9, Episode 6

Big Bite Baja Holiday Bash

Guy Fieri brings a big bite bash, holiday style, by pulling out all the stops. Slammin' Clam Fritters are crunchy cornmeal cakes packed with freshly steamed clams, and served with a zesty horseradish-caper sauce. When it's time for dinner, gather everyone around the table to present the Ensenada Lobster Thermador, featuring chunks of lobster and chorizo in a creamy dijon sauce, baked in lobster shells with a crunchy parmesan crust. A real showstopper. For dessert, a Rustic Pear Tart is simple and elegant, showcasing market-fresh pears in a homemade freeform crust. Season's eatings! Slammin' Clam Fritters; Ensenada Lobster Thermador; Rustic Pear Tart.

Tuesday
Dec 5
10am | 9c
Season 18, Episode 7

Game Day Fan Favorites

It's almost game day, and Guy Fieri is finally sharing his famous old-school, real deal, Texas-Style Chili: all meat, no beans, and for a twist, Beer Cheddar Cheese Sauce -- guaranteed to score major points! On the side, he's cookin' up Elevated Potato Skins with leeks, mushrooms, brie cheese and prosciutto.

Sunday
Jan 28
9am | 8c
Season 17, Episode 4

Hunter Goes to College

It's Hunter's night to cook in the Fieri house, but laid up with a broken leg, he needs dad Guy's help to put together his menu of Crispy Cornflake Chicken Sliders, Mexican Mac 'n' Cheese and Chocolate Tacos.

Saturday
Mar 31
7am | 6c
Season 19, Episode 6

Veggin' Out

Guy Fieri and his buddy Rev Run cook up a meatless meal inspired by their veggie-loving siblings. The main event is a hearty Roasted Cauliflower Burrito filled with potatoes, chickpeas and Guy's Spicy Refried Beans and topped with Spicy Peach Chutney.

Saturday
Apr 14
7am | 6c
Season 18, Episode 6

Frugal Feasting

Guy Fieri puts a gourmet spin on the ultimate low-cost meal: burritos. His Green Chile Chicken Burrito is packed with chicken, potatoes and peppers, smothered in chile sauce and topped with melted cheese. On the side, there's rice with Quick Black Beans and a Cilantro Lime Cream Slaw. So much flavor, you can't afford to not make this meal!

Saturday
Apr 21
7am | 6c
Season 15, Episode 12

Taco Night Done Right

Guy Fieri jumps on the farm to table bandwagon and cooks a Mexican-inspired meal with local celebrity chef Duskie Estes. First up, Al Pastor Tacos -- pork shoulder in a pineapple-chipotle marinade served with corn tortillas, Roasted Tomatillo Avocado Salsa and diced grilled pineapple. On the side, Tex-Mex Rice, with fire roasted tomatoes, sweet corn and diced carrot. And wait until you see Chef Duskie's Backyard Gigante Beans and Pumpkin -- a sweet-savory dish finished with squash blossoms and papalo -- this is a side that takes center stage.

Saturday
Jun 2
7am | 6c
Season 17, Episode 5

It's Chow Chow Time

Guy goes big with pork chops, taking the bone-in Tomahawk Chops and pan-frying them to crispy, then serving them with a heaping spoonful of tangy, chunky Tomatillo and Green Tomato Chow Chow for a NorCal-meets-South flavor explosion. On the side, cheesy Sweet Potato and Onion Gratin and a Blackberry Fizz cocktail to wash it all down.

Saturday
Jul 7
7am | 6c
Season 19, Episode 8

Mojo Mahi Mahi

Guy Fieri is in the kitchen with football pro Marcel Reece, cooking up an all-star meal for big appetites with little time to spare. We're talking Mojo Mahi Mahi, marinated in fresh citrus and herbs, grilled, and served over a Toasted Quinoa Pilaf with Tomato Mango Cucumber Relish. A Grilled Red Cabbage Salad with White Miso Dressing is served on the side.

Saturday
Jul 28
7am | 6c
Season 17, Episode 13

Guy's Big Steakhouse

Guy is cooking up an homage to the classic steakhouse dinner with Grilled Oysters Rockefeller with Spinach Bacon Fondue, Baked Crab Cakes with Old Bay Remoulade and, of course, the main attraction, Fire Grilled New York Strip Steak with Five-Peppercorn Sauce. We hope you brought your appetite!

Saturday
Aug 4
7am | 6c
Season 19, Episode 7

Puerto Rican Vacation

Guy Fieri can't forget the roasted pork shoulder from his trip to Puerto Rico, so he recreates it with his Pernil in Adobo. He serves the pork with Pigeon Peas and Rice and crispy Plantain Chips with Sweet Chili Dipping Sauce.

Saturday
Aug 11
7am | 6c
Season 14, Episode 11

Nomadic Noshes

It's boys night at the Fieri house as Guy cooks with his sons, nephew and dad. The menu features old favorites with new flavors, like golden Potato Cakes infused with Middle Eastern spices. Up next, baked Pita Wedges, seasoned with herbs, sesame seeds and sumac. To go with those, Cucumber Mint Raita, a cool and refreshing yogurt dip made with sliced cucumber, chopped mint and a hit of lemon. Equally awesome is Guy's Roasted Garlic and Caramelized Onion Jam, sweet and savory, it's a great complement to Spicy Chorizo Meatballs, made from scratch with Guy's own spice blend.

Saturday
Aug 18
7am | 6c
Season 18, Episode 3

Pork Chops 'n' Chile Sauce

Guy Fieri is mixing things up -- he's got an Italian pizza chef, Luigi Agostini, helping him cook up some Mexican-inspired food in Northern California! On the menu: Mexican Chile Pork Chops, served on a Grilled Green Chile Sauce and topped with Pico de Gallo. For a side, Guy puts a Mexican spin on slaw with his Chayote Slaw with Cumin and Lime.

Saturday
Aug 25
7am | 6c

About the Show

Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.

About the Host

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.

Most Popular Recipes

All Guy's Big Bite Recipes

Cin-ful Peach Cobbler

Stromboli

Asian Slaw

Loco Moco

Roasted Garlic Aioli

Strawberry Margarita

Vinegar Brined Baby Back Ribs

Chicken Marsala with Mushrooms

Jicama Slaw

Southern Collard Greens

Chicago Italian Beef Sandwich

Paccheri Pasta with Cauliflower and Spinach

Italian Flank Steak

Leg-O-Lamb with Rosemary Au Jus

Banana Leaf-Wrapped Chilean Seabass with Pickled Red Onions

Grilled Salmon Gyros

Peas and Prosciutto

Matthew's Malibu Oysters

Fry Bread with Caramelized Oranges and Honey Syrup

Black Bean Salad

Dang Cold Asian Noodle Salad

Soy Glazed Green Beans

Cornbread Stuffed Meatloaf

Butternut Squash Chips

Carbonara Classica

Double Mustard Crusted Pork Roast with Jus

Potato and Pancetta, Pizza