More from Guy

Season 11, Episode 10

Backyard Bites: Chicken Tikka Masala

Guy Fieri makes popular Indian dishes at home with his quick and easy recipes. His take on Chicken Tikka Masala features extra-juicy chicken in a creamy tomato sauce, perfect served with a scoop of Lemon Ginger Basmati Rice. Roasted Cauliflower and Chickpeas is a new favorite at the Fieri house.

Saturday
Sep 15
7am | 6c
Season 17, Episode 11

Fieri Family Meal

Guy Fieri is out to prove that budget meals don't need to be bland with a wallet-friendly but flavor-packed meal worthy of company. Chicken Thigh and Fennel Sausage Cacciatore, served with Barley and Mushroom Risotto, is sure to satisfy the hungriest eaters. For dessert, Struffoli With Orange Honey and Pine Nuts are easy, impressive and economical.

Saturday
Sep 22
7am | 6c
Season 19, Episode 9

Guy's Primo Pic-a-nic

Give your next tailgate a fresh spin with Guy Fieri's Turkey Pic-a-nic Sandwiches, featuring juicy roasted turkey, a sweet-savory cranberry onion jam and two kinds of cheese on pretzel buns. That's a pic-a-nic sandwich! And to go with that, homemade Barbecue Potato Chips, nice and crispy with all the flavor you love. Oh yeah, you're gonna wanna pack extras!

Saturday
Sep 29
7am | 6c
Season 16, Episode 8

Famous Fish Sandwich

Guy Fieri invites his pal, sandwich guru Jimmy John, over to hang out and share cooking tips Jimmy's picked up over years in the restaurant industry. Recipes include Jimmy's Fried Fish Sandwich and Jimmy's Grandma's Tomato Sauce With Bucatini -- both are proof that with good ingredients and the right technique, you can take everyday dishes from good to great. To drink, Guy keeps the pair hydrated with a Southern Peach Mint Julep.

Saturday
Oct 6
7am | 6c
Season 15, Episode 13

Peri Peri Please

Guy Fieri loves a good steak: and today, he cooks up one of his all-time favorite cuts, one that's often overlooked: the skirt steak. Guy's making Grilled Skirt Steak With Peri Peri Sauce, serving it with a veggie-packed Wild Rice Salad, dressed in a champagne vinaigrette and fresh Lemonade to drink.

Saturday
Oct 13
7am | 6c
Season 15, Episode 1

Top Chops

Guy Fieri loves Halloween, the ultimate excuse to think up playful tricks and delicious treats. For the main course: Bone-In Veal Piccata Chops With Parmesan and Parsley that are pounded and pan-seared to perfection. To go with that, Wild Mushroom and Sundried Tomato Farrotto, risotto's more rugged, slightly nutty brother. Last but not least, Sweet Blueberry and Mascarpone Toasties -- golden and crispy on the outside, warm and molten on the inside -- they're super easy and both the parents and kids will dig 'em.

Saturday
Oct 20
7am | 6c
Season 19, Episode 11

Trust Me, Pickle-Fried Chicken

Halloween is all about taking risks, right? Guy Fieri brings the fun to his kitchen by making Fried Chicken with Dill Salt and serving it with a Roasted Brussels Sprouts and Smoked Sweet Potato Salad, two risks that pay off in spades. Then, you can't have Halloween without sweets, so Guy's got a Bourbon Maple Pecan Sundae that's all treat and no trick!

Saturday
Oct 27
7am | 6c
Season 18, Episode 13

A Very Fieri Thanksgiving

It's Thanksgiving time, and Guy Fieri is making a huge feast with help from his chef friends Duskie Estes, G. Garvin, Beau MacMillan and Aaron May! Guy's servin' up tasty traditions with a twist, bringing big flavors and even bigger fun to the Thanksgiving table. On the menu: Turchetta — his mix of turkey and porchetta, Turkey Meatballs with Fire-Roasted Green Chile, Green Cauliflower with Bacon-Brie Sauce, Roasted Bone Marrow with Bacon Marmalade, and for dessert, Chocolate Babka Bread Pudding. Start your oven, this meal's gonna be off the hook!

Saturday
Nov 3
7am | 6c
Season 19, Episode 2

Wham Bam Thank You Lamb

At the Fieri house, it's Thanksgiving tradition to be untraditional! Guy gives thanks with his Balsamic Braised Leg of Lamb cooked in a pressure cooker for maximum tenderness, Sweet Potato Gnocchi tossed in a Parmesan butter sauce and Peas and Prosciutto.

Saturday
Nov 10
7am | 6c
Season 18, Episode 12

Best Turkey Ever

You've seen roasted turkey, fried turkey and grilled turkey — now it's time for the best turkey! Guy Fieri is sharing his new recipe for the most tender, flavorful turkey you've ever tasted, with help from his chef friends G. Garvin, Beau MacMillan and Aaron May, as well as his son Ryder! Plus, dynamite sides of Salt-Crusted Potatoes and Roasted Spaghetti Squash with Parmesan and Truffles.

Saturday
Nov 17
7am | 6c
Season 0, Episode 1

Thanksgiving

When Guy and the Fieri Family gather for Thanksgiving, anything goes. In this all-new one hour special Guy's servin' up tasty traditions with a twist, some rockin' cocktails, and that classic Fieri flare for a delicious Big Bite Thanksgiving that's ... on-point!

Thursday
Nov 22
1pm | 12c
Season 17, Episode 10

Cravin' Cajun

Guy Fieri always has friends coming and going and today the crowd is growing in size and appetite! Join Guy at his party for his adventures and misadventures of making party-friendly food with time and energy to spare. The menu: Cajun BBQ Prawns, Jicama Black Bean Salad and Plantain Pancakes.

Saturday
Nov 24
7am | 6c
Season 18, Episode 11

Holiday by the Bay

Guy Fieri is celebrating the holidays with his spin on a local Bay Area specialty, Cioppino. He makes his version with Dungeness crab and a whole host of other seafood, served with Fire-Roasted Tomato and Vegetable Puree and Grilled Pepper and Parmesan Polenta.

Saturday
Dec 1
7am | 6c
Season 19, Episode 12

Home for the Holidays

The holidays are back and no one does it bigger than the Fieri family! This year, Guy's got Rev Run in the kitchen, and they're making showstopping Beef Tenderloin Filets with Habanero Butter. To go with that, Garlic Crab and Noodles, Roasted Fingerlings with Crimini Mushrooms and a Shaved Brussels Sprouts Salad with Walnuts and Pecorino. Happy holidays indeed!

Saturday
Dec 22
7am | 6c
Season 18, Episode 4

Lighten up With Big Flavor

Guy Fieri has a meal that lightens the calorie count without lightening up the flavor. He's got a Banana Leaf-Wrapped Sea Bass served with a spicy Grilled Corn Salsa, and on the side, Red Quinoa and Mango Salad, proving once and for all that healthy can mean flavorful!

Saturday
Jan 5
7am | 6c
Season 19, Episode 13

Old School Remix

Guy Fieri is shaking up comfort food classics, starting with his Andouille Stuffed Brisket Meatloaf and Smashed Fingerlings with BBQ Sauce. To drink, Guy stirs up a Maple Pig Cocktail, with cherries, whiskey and bacon. Yep, you gotta see how he makes that one!

Saturday
Jan 12
7am | 6c
Season 18, Episode 6

Frugal Feasting

Guy Fieri puts a gourmet spin on the ultimate low-cost meal: burritos. His Green Chile Chicken Burrito is packed with chicken, potatoes and peppers, smothered in chile sauce and topped with melted cheese. On the side, there's rice with Quick Black Beans and a Cilantro Lime Cream Slaw. So much flavor, you can't afford to not make this meal!

Saturday
Jan 19
7am | 6c
Season 16, Episode 13

Appetite for Apps

Guy Fieri knows sometimes the best part of the meal is the appetizers. So join him as he makes Buffalo Chicken Nachos, with blue cheese sauce and all the fixings. Next up, Bangin' Blue Olives With Prosciutto. To drink? It's gotta be a Bloody Beer — think bloody mary with beer and tequila in place of the vodka. You're gonna dig this menu!

Saturday
Jan 26
7am | 6c

About the Show

Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.

About the Host

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.

Most Popular Recipes

All Guy's Big Bite Recipes

Roasted Red Bell Pepper Hummus

Fully Loaded Baked Potato Soup

Dragon's Breath Chili

Acorn Squash Soup

Double-Fried French Fries

Southern Collard Greens

Cajun Chicken Alfredo

Chicken Marsala with Mushrooms

Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette

Stromboli

Gingersnap Stackers

Pernil

Philly Cheese Steak Egg Rolls

Soy Glazed Green Beans

Italian Stuffed Jalapenos

Steak Diane

Loco Moco

Bacon and Tomato Pasta

Craisy Oatmeal Cookies

Cornbread Stuffed Meatloaf

Electric Ice

The Odyssey

Penne with Cajun Hot Links and Chipotle Shrimp

Turkish Martini

Turkey and Quinoa Stuffed Peppers

Heirloom Martini

Straight-Up with a Pig Patty Burger