Recipe courtesy of Ina Garten
Save Recipe Print
Yield:
4 servings
Yield:
4 servings

Ingredients

Directions

Watch how to make this recipe.

Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, store the vinaigrette covered in the refrigerator.

Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste for seasonings and serve immediately.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Farro Salad with Tomatoes and Herbs

Recipe courtesy of Giada De Laurentiis

Couscous Salad with Tomatoes and Mint

Recipe courtesy of Food Network Kitchen

Watermelon and Haloumi Salad

Recipe courtesy of Food Network Kitchen

Asian Watermelon Salad

Recipe courtesy of Food Network Kitchen

Watermelon Mojitos

Recipe courtesy of Ina Garten

Watermelon Ice Cubes

Recipe courtesy of Food Network

Watermelon, Lime and Mint Granita

Recipe courtesy of Ellie Krieger

Tomato, Watermelon, and Basil Skewers

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories