Barefoot Contessa: Full Episodes

Cook Like a Pro: Chicken

Ina shares her kitchen tips and professional strategies for chicken.

Ina's Most-Requested Recipes

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Her Favorite Weeknight Dinner 23 Videos

Ina's crispy Parmesan Chicken is ready in just 30 minutes.

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The Official Ina Quiz

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All the Recipes

Get Ina's best recipes, including her roast chicken.

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On the Job and Loving It

For Ina, every recipe is tested until it's perfect to print.

Interview with the Contessa

Cooking for Jeffrey

In her most-personal cookbook yet, Ina reveals the go-to recipes she loves to cook for her favorite person, her husband, Jeffrey.

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Season 5, Episode 9

Just Candy

Ina shares her favorite candy recipes perfect for gifting. There's candy for all ages, pillowy Marshmallows and White Chocolate Bark. Then Ina's making a Winter Squash Soup as a thank you gift to top candy queen Dylan Lauren, who's showing Ina two fantastic ideas for displaying and wrapping candy.

Friday
Mar 3
12:30pm | 11:30c
Season 10, Episode 5

Birthday Boat Party

Ina is setting sail down the Hudson River to celebrate a friend's birthday. They're providing the boat and she's bringing fantastic portable food, like Hot Smoked Salmon, Fresh Dill Sauce and Carrot Cake With Ginger Mascarpone Frosting. Plus, she's sharing foolproof picnic strategies guaranteed to make any alfresco celebration a huge success!

Sunday
Apr 9
8am | 7c
Season 13, Episode 3

Cook Like a Pro: Pasta

Ina Garten's tackling pasta like a pro, first in Crusty Baked Shells and Cauliflower, then in a classic Italian soup, 16 Bean Pasta e Fagioli. She makes a delicious lemony salad of Herbed Orzo with Feta and special guest Mario Batali shares his top three pasta tips. Finally, Rigatoni with Sausage and Fennel takes all-in-one pasta meals to a whole new level.

Friday
Jun 23
12:30pm | 11:30c
Season 11, Episode 1

Cocktails and Cookies

It's all about brunch, baking and cocktail shaking as Ina asks her Hollywood mogul friends over for Breakfast Ricotta With Berries and Maple Syrup. Then Ina's showing the guys how to bake Whole Wheat and Peanut Butter Dog Biscuits for their pooch and delicious Jalapeno Cheddar Crackers to eat with the Blood Orange Cosmos the guys are mixing up.

Saturday
Jun 24
8:30am | 7:30c
Season 13, Episode 8

Cook Like a Pro: Roasted Vegetables

Ina Garten, the queen of roasted vegetables, spills the beans on how to roast like a pro, starting with Butternut Squash Hummus. Then, British-based restaurateur and chef Yotam Ottolenghi gives the lowdown on picture-perfect Roasted Baby Vegetables with Sumac and Yogurt. Next, two delectable Spanish recipes: Roasted Vegetable Paella and chef Jose Andre's roasted Escalavida Catalana. Finally, Ina makes Roast Potato and Fennel Soup and her ultimate side dish: Parmesan Roasted Cauliflower.

Saturday
Jul 22
9am | 8c
Season 7, Episode 10

Back to Brooklyn

It's a trip down memory lane for Ina and Jeffrey with a day trip to Brooklyn visiting places old and new. The day kicks off with a fabulous breakfast of Potato Latkes and Homemade Applesauce, then armed with a packed lunch of Smoked Salmon and Herb Cream Cheese Bagels, it's off to Brooklyn for a culinary tour including a visit to the best pizza place in Brooklyn, Franny's Pizzeria, where Ina and Jeffrey get a lesson in making authentic Clams, Chilies and Parsley Pizza, and then it's back to East Hampton with New York Egg Cream for a retro nightcap.

Saturday
Aug 19
9am | 8c
Season 10, Episode 1

Cocktails for a Crowd

Ina's hosting a fundraiser at the barn for the East Hampton Historical Society and is sharing her blueprint for a foolproof cocktail party. From invitations to store bought cheats, this is entertaining made easy. With recipes for Caramelized Bacon, Potato Basil Frittata Squares, Roasted Shrimp With Green Goddess Dressing and a Champagne Cocktail Bar.

Sunday
Sep 17
11am | 10c
Season 4, Episode 4

Jeffrey Dinner

It's Friday night and Ina is cooking up a delicious steak dinner for Jeffrey with a twist. This time Jeffrey's making his own supper on the grill. There's Herbed Ricotta Bruschetta, Grilled Steak and Arugula all washed down with Watermelon Mojitos. Then everyone gets the chance to ask Ina their dinner party dilemmas.

Saturday
Jan 13
9am | 8c
Season 3, Episode 8

High Wire Egg Dishes

Ina faces her fear and takes on the hardest egg recipes. There's an Omelet master class from local chef Terry Harwood, the secrets to a perfect Spinach and Cheddar Souffle revealed and the scoop on foolproof Hollandaise, the perfect accompaniment to Roasted Asparagus. Plus she's cracking everyone's scary egg questions in Ask Ina.

Friday
Mar 16
11am | 10c
Season 14, Episode 4

Cook Like a Pro: Bread Winners

Ina Garten is turning her attention to all kinds of bread and dishes that feature it. She starts with the most delicious quick bread you'll ever bake, foolproof Irish Guinness Brown Bread. Breadcrumbs take the spotlight in her luxurious Fish and Lobster Cakes, and her Camembert and Prosciutto Tartines are open-faced sandwiches with the volume turned up. There's even bread in Ina's layered dessert, Peach and Berry Summer Pudding. Legendary chef Wolfgang Puck shows how to turn two humble slices of walnut bread into the ultimate Lobster Club Sandwich.

Saturday
Mar 17
9am | 8c
Season 10, Episode 5

Birthday Boat Party

Ina is setting sail down the Hudson River to celebrate a friend's birthday. They're providing the boat and she's bringing fantastic portable food, like Hot Smoked Salmon, Fresh Dill Sauce and Carrot Cake With Ginger Mascarpone Frosting. Plus, she's sharing foolproof picnic strategies guaranteed to make any alfresco celebration a huge success!

Sunday
Mar 25
12:30pm | 11:30c
Season 14, Episode 6

Cook Like a Pro: Tipsy Desserts

Dessert is good, but for Ina Garten, tipsy desserts are even better. She uses sparkling white wine to add a little zing to Moscato Poached Fruit that can be made in advance. Bourbon is the secret to her decadent Bourbon Honey Cake, and Armagnac brandy is magical in Ina's Plum Clafoutis. A refreshing Campari and Orange Granita takes dessert to a new level, and Chef Jean-Georges Vongerichten shows how to make Chocolate Rum Pudding with Candied Violets.

Friday
May 11
12pm | 11c
Season 1, Episode 26

Say It With Food

This is back to basics on showing someone you care by saying it with food. Ina prepares a thank you breakfast basket for a friend packed with Date Nut Spice Bread, Orange Marmalade and Homemade Muesli With Red Berries.

Saturday
May 12
8:30am | 7:30c
Season 2, Episode 15

Get Grilling

It's back to basics on Grilling. From an elegant and easy grilled main course packed with flavor, Grilled Indonesian swordfish to a grilling master class from executive chef Joe Realmuto from Town Line BBQ who shares his recipe for BBQ sauce over skirt steak and a perfect all purpose grilling party salad Green salad with Blue Cheese Dressing. Then Ina is in the hot seat answering everyone's grilling questions in Ask Ina.

Saturday
May 26
8:30am | 7:30c
Season 11, Episode 4

Barbecues and Bouquets

It's a day of flames and flowers as Ina shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia. She's welcoming her with Gazpacho With Goat's Cheese Croutons for lunch then firing up the grill and making Mustard-Marinated Flank Steak and Sicilian Grilled Swordfish. Then in exchange for the grilling lesson Antonia's showing Ina how to make an incredible bouquet.

Sunday
May 27
12pm | 11c
Season 7, Episode 7

Off Duty

This is all about what professional cooks make at home when they're off the clock from dawn to dusk. Fantastic quick and easy recipes and top tips from the chefs and cooks in the know for us to try at home. Ina will be cooking with cookbook writer and caterer Julia Turshen and getting great ideas from local chef Kevin Penner and city chef Cederic Vongerichten from Perry Street.

Saturday
Jun 2
8:30am | 7:30c
Season 9, Episode 6

Cooking with Giada De Laurentiis

Ina and Giada are cooking together for a day of fun and recipe sharing. Ina's welcoming her friend with a Lobster and Potato Salad lunch, then it's two way tutorial time, Giada's making Mascarpone and Lemon Gnocchi With Butter Thyme Sauce and Ina's baking an incredible liqueur laced Chocolate Cassis Cake for a girls' night in dinner.

Sunday
Jun 3
12pm | 11c
Season 5, Episode 8

How The Cookie Crumbles

It's time to find out how the cookie crumbles, Barefoot-style, as Ina bakes up a storm in the barn. There's a double delicious treat as Ina makes Chocolate Chunk Blondies and Cookies from the same incredible batter. Then Patti Page, a fabulous friend and baker, is in the barn to give Ina a master class in cute Animal Cookies. And everyone's cookie conundrums are solved In Ask Ina.

Saturday
Jun 9
8:30am | 7:30c
Season 12, Episode 1

Cooking for Jeffrey: Jeffrey's Birthday Dinner

It's a taste of the dolce vita as Ina Garten throws an Italian-themed birthday dinner with a big surprise for Jeffrey. To get the party started, there's Bruschetta with Sauteed Chard and Aperol Spritzers, followed by Roasted Italian Meatballs and a cool Arugula, Radicchio and Parmesan Salad.

Sunday
Jun 10
12pm | 11c
Season 8, Episode 8

Game Plan

Today, Ina's sharing all the secrets for effortless entertaining: From creating a time line, sharing cheats and shortcuts and cooking up easy delicious dishes. With recipes for Chili Tortilla Chips, Slow Roasted Filet of Beef with Basil Parmesan Mayonnaise, Roasted Balsamic Brussels Sprouts and Truffled Mashed Potatoes.

Saturday
Jun 16
8:30am | 7:30c
Season 9, Episode 8

Cooking with Michael Symon

Ina and Michael Symon are cooking Greek today. Michael's doing Smoked Pork Ribs on the grill while Ina's got the sides sorted with Easy Tzatziki and Spicy Hummus, perfect on a Mezze Platter.

Sunday
Jun 17
12pm | 11c
Season 4, Episode 7

Cook Like a Pro

Ina is sharing her secrets and professional know how on how to get professional results at home. There's the Barefoot Contessa classic Lemon Chicken Breasts, a recipe from one of her favorite New York restaurants Baked Fontina and a delicious Sticky Toffee Date Cake made by local chef Laura Donnelly. Then it's Ask Ina on how to get professional results at home.

Friday
Jun 22
10am | 9c
Season 1, Episode 1

Steak and Sides

It's back to basics on steak and sides. Ina's shaking it up and turning up the volume on steak house classic recipes and she's getting her friend TR to road test the recipes for her. First, filet Steakhouse Steaks, sauteed then oven roasted to perfection with a fabulous Roquefort and chive sauce to wake up even the most jaded taste buds. Then, she's making over everyone's favorite sides: Sauteed Wild Mushrooms and crispy Cornmeal-Fried Onion Rings.

Friday
Jun 22
10:30am | 9:30c
Season 6, Episode 1

Miguel While You Were Out

Ina is making dinner for her friend Miguel Florres-Vianna who is at the barn photographing the garden. While Miguel takes photos he creates a surprise table setting for Ina inspired by foliage found in the garden. On the menu are Panko-Crusted Salmon, Warm French Lentils, All American Cheese Board and Chicken Noodle Soup for Miguel's journey back to the city.

Friday
Jun 22
11am | 10c
Season 3, Episode 10

Perfect Cocktail Party

Ina shares her foolproof formula for the perfect cocktail party. There are canapes -- homemade, store bought and assembled, cocktails with the help of cocktail expert and friend Glenn Laughton from Red Bar and tips on setting up a cocktail bar at home. Then it's time for cocktails in Ask Ina when she answers everyone's cocktail party dilemmas. Recipes include Blinis with Creme Fraiche and Smoked Salmon, Turkey Tea Sandwiches, Grilled Lemon Chicken and an Ina-Tini.

Friday
Jun 22
11:30am | 10:30c
Season 11, Episode 1

Cocktails and Cookies

It's all about brunch, baking and cocktail shaking as Ina asks her Hollywood mogul friends over for Breakfast Ricotta With Berries and Maple Syrup. Then Ina's showing the guys how to bake Whole Wheat and Peanut Butter Dog Biscuits for their pooch and delicious Jalapeno Cheddar Crackers to eat with the Blood Orange Cosmos the guys are mixing up.

Friday
Jun 22
12pm | 11c

About the Show

The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. You've been invited to all of her fabulous parties, and now America's hostess with the mostess, Ina Garten, lifts the veil on all her tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.

About the Host

Ina Garten

Ina throws open the doors of her Hamptons home for delicious food, dazzling ideas and good fun on Barefoot Contessa.

Most Popular Recipes

All Barefoot Contessa Recipes

Mascarpone and Lemon Gnocchi with Butter Thyme Sauce

Meat Loaf

Lemon Chicken with Broccoli & Bow Ties

Steakhouse Steaks

Chive Risotto Cakes

Middle Eastern Vegetable Salad

Lemon Ginger Molasses Cake

Cognac Cream

Ultimate Ginger Cookie

Engagement Roast Chicken

Smoked Salmon and Herb Cream Cheese Bagels

Marinara Sauce

English Bacon Sandwich

Truffled Fillet of Beef Sandwiches

Scalloped Tomatoes

Brownie Pudding

Balsamic Roasted Beet Salad

Tequila Lime Chicken

Red Velvet Cupcakes

Easy Parmesan "Risotto"

Anna's Tomato Tart

Bruschettas with Sauteed Chard

Oven-Baked Three Cheese Sandwich

French Toast Bread Pudding

Cream of Fresh Tomato Soup

Potato Latkes

Roasted Shrimp Cocktail

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