Barefoot Contessa: Full Episodes

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Cooking for Jeffrey

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Season 8, Episode 1

The Adventure Begins

Dinner on day one of Ina and Jeffrey's California trip is Chicken With Wild Mushrooms and Green Salad and Napa Vinaigrette. The fun continues with an invitation to cook Baked Goat Cheese at Sinskey's Vineyard. Then, it's a casual Napa-style supper with Jeffrey's Grilled Pork Chops served with Green Beans Gremolata.

Friday
Jan 20
12pm | 11c
Season 2, Episode 7

Perfect Pasta

It's back to basics on pasta. New ideas and quick cook recipes, for family or company, Ina's got pasta covered. She shares her recipes for Tomato Feta Pasta Salad, Lobster Mac and Cheese, and two foolproof sauces -- Pesto and Marinara Sauce.

Sunday
Feb 26
8am | 7c
Season 5, Episode 1

Summertime Easy

It's a day of sunshine food at the barn. There's delicious roasted shrimp with feta in exchange for an ice cream master class from friend and creamery owner Rori Trovata. Together they mix up salted caramel ice cream. Then it's Summer Garden Pasta for dinner with Jeffrey and everyone's summer questions answered in Ask Ina

Friday
May 19
12pm | 11c
Season 12, Episode 2

Cooking for Jeffrey: Deans for Dinner

Ina Garten's throwing a celebration meal for her friend Deborah Berke, who has been named the Dean of the Yale Architecture School. She's making a sensational Paella Salad, a platter of Goat Cheese, English Oat Crackers and Fig Preserves, and a pitcher of seriously good Rose Sangria.

Saturday
Jun 10
8:30am | 7:30c
Season 13, Episode 5

Cook Like a Pro: Eggs

It's eggs all the way in an incredible master class, featuring them both soft boiled and in the dressing of a fantastic Caesar Salad with Blue Cheese and Bacon. Egg whites are whipped to perfection for a Pavlova Fruit Tart, then there's foolproof Truffled Scrambled Eggs. She makes Eggs Benedict with an Easy Hollandaise Sauce just like a pro, and super chef Jose Andres reveals the secret of his perfectly fried eggs.

Sunday
Jul 2
11am | 10c
Season 12, Episode 5

Cooking for Jeffrey: Back to School Surprise

Jeffrey is going back to school after a long vacation, so Ina Garten prepares an alfresco dinner. There's Moroccan Grilled Lamb Chops, Couscous With Pine Nuts and Mint, and Roasted Vine Tomatoes, as well as a gorgeous Greek Mezze Platter with Marinated Herbed Feta, Pita Chips and store-bought goodies.

Sunday
Jul 2
11:30am | 10:30c
Season 13, Episode 5

Cook Like a Pro: Eggs

It's eggs all the way in an incredible master class, featuring them both soft boiled and in the dressing of a fantastic Caesar Salad with Blue Cheese and Bacon. Egg whites are whipped to perfection for a Pavlova Fruit Tart, then there's foolproof Truffled Scrambled Eggs. She makes Eggs Benedict with an Easy Hollandaise Sauce just like a pro, and super chef Jose Andres reveals the secret of his perfectly fried eggs.

Saturday
Jul 8
9am | 8c
Season 10, Episode 3

Welcome to Town Party

Ina is throwing a housewarming party for a new colleague. She's got the lowdown on travel-friendly dishes made from local ingredients, like Corn and Avocado Salad, Roasted Summer Vegetables and Tequila Citrus Chicken, fantastic tips for putting together a Local Cheese Platter and a Dessert Platter, plus buffet strategies we'll all want to try.

Friday
Sep 29
12:30pm | 11:30c
Season 9, Episode 9

Best Barefoot Chocolate Desserts

This is all things chocolate in the Barefoot Contessa Hall of Fame. On Ina's list there's everything from Chocolate Cupcakes With Peanut Butter Frosting, to Deeply Chocolate Gelato, an easy Chocolate Orange Fondue and White Chocolate Truffles and White Chocolate Bark. And of course, one of Ina's favorite desserts -- Mocha Chocolate Ice Box Cake.

Saturday
Oct 14
9am | 8c
Season 4, Episode 6

Easy French

Ina is cooking with legendary chef Daniel Boulud at his flagship restaurant in New York. They'll be cooking one of his signature French dishes then it's back to Easy Hampton for delicious French recipes and ideas and tips in Ask Ina.

Friday
Nov 3
12:30pm | 11:30c
Season 1, Episode 2

Perfect Dinner Party

It's back to basics on how to throw the perfect dinner party. The secret is a meal in three acts with a perfect candy happy ending. To start, easy store-bought appetizers, then Bay Scallop Gratins and to end, two delicious homemade candies: White Chocolate Bark and Fleur De Sel Caramels.

Friday
Nov 24
12pm | 11c
Season 9, Episode 8

Cooking with Michael Symon

Ina and Michael Symon are cooking Greek today. Michael's doing Smoked Pork Ribs on the grill while Ina's got the sides sorted with Easy Tzatziki and Spicy Hummus, perfect on a Mezze Platter.

Friday
Dec 15
12pm | 11c
Season 4, Episode 2

Going Local

Ina is writing an article about eating local and she's challenged herself to make a meal entirely from Hamptons ingredients. There's Eggplant Caponata with produce from a farm in Water Mill, the catch of the day in Montauk is bass so Ina's roasting it with a Caesar inspired sauce. And for dessert, fresh Peach Cake with fruit from the farmers' market and even the eggs are local, freshly laid by happy Hamptons chickens. Then it's all veg talk in Ask Ina.

Friday
Jan 5
12:30pm | 11:30c
Season 6, Episode 6

Modern Comfort

This is all about comfort food as Ina cooks up modern day comfort classics. Helping her is New York caterer Mary Giuliani, famous for her miniature grilled cheese sandwich canapes plus there's French Toast Bread Pudding and Seafood Pot Pie. This is comfort for breakfast, dinner and entertaining.

Saturday
Feb 24
8:30am | 7:30c
Season 7, Episode 9

Cheesy Does It

Ina is writing an article for Food Network magazine, and it's all about cheese. There's a photo shoot in her garden with the magazine followed by recipes back in the kitchen. Whether it's cooked, raw, soft, hard or blue, Ina's got cheese covered with recipes for Coconut Cupcakes with Cream Cheese Icing, Herb Coeur A La Creme, Roasted Vegetable Frittata, Steaks and Stilton Sauce and Ultimate Grilled Cheese.

Saturday
Feb 24
9am | 8c
Season 0, Episode 5

Barefoot Contessa in Paris Part Deux

It's all about Americans in Paris as Ina Garten hits the French capital, visiting some of the city's finest restaurants helmed by American chefs. She begins by making pear clafoutis with Chicago-born Daniel Rose at his incredible restaurant Spring, then learns the secrets of Boston-bred Braden Perkins' sea bream ceviche at his place, Ellsworth. Next, she's making American classics – lobster rolls with a French twist with Gregory Marchand of Frenchie to Go and whiskey sours at the bar of the iconic Le Meurice hotel. Then, Ina whips up delicious pastrami tartines at Poilane Bakery and throws Jeffrey a surprise birthday party with a boat trip down the River Seine.

Saturday
Mar 3
8:30am | 7:30c
Season 1, Episode 6

Bread Winner

It's back to basics on bread. Ina's friend is writing an article about interesting ways to use bread so Ina's volunteered to test out three recipes which all use bread in different ways. The contenders are; delicious Salmon Cakes that use white breadcrumbs, a bubbling Golden Bread Pudding With Italian Panettone and a great hearty tomato soup: Pappa al Pomodoro that has bread both in and on it.

Friday
Mar 9
10am | 9c
Season 3, Episode 1

Birthday Parties

It's back to basics on birthday celebrations. It's Jeffrey's birthday and Ina is making him a fantastic nostalgic dinner complete with Matzo Balls, Chicken Soup, Filet of Beef with Gorgonzola Sauce, Stuffed Cabbage and a Cookie Glaze, and it can all be made in advance. Plus she's answering everyone's birthday dilemmas in Ask Ina.

Friday
Mar 9
10:30am | 9:30c
Season 6, Episode 2

Drill Dinner

It's a drill dinner for local fire fighters. After a practice fire drill, Ina pitches in and serves the fire fighters up a delicious dinner back at the station. There's beef barley soup, Firefighter Scott Elley's sloppy joes served with Ina's stilton dressing and make your own pecan caramel sundaes.

Friday
Mar 9
11am | 10c
Season 11, Episode 3

Bread and Butter

Ina's on a nonstop bread adventure with her friend Eli Zabar, the bread guru. For lunch there's Fennel and Garlic Shrimp, perfect to eat with his Country Bread, he's sharing the secret recipe, and Ina's using it in delicious Provencal Cherry Tomato Gratin. Then she's assembling a beautiful bread basket and in a meeting of their two passions, they're having a bread and butter tasting.

Friday
Mar 9
11:30am | 10:30c
Season 9, Episode 2

What's Cooking in Brooklyn

Ina's checking out what's cooking in Brooklyn. She makes a Southern-style breakfast of Carolina Grits With Country Ham and Red Eye Gravy at Seersucker Restaurant, at Bien Cuit Bakery she learns the secrets to baking perfect baguettes, then a cheese and ham experience at Stinky's Cheese Shop. Back in East Hampton, N.Y., Ina makes a delicious Sugar Snap Pea, Pancetta and Parmesan Salad for Jeffrey to go with all the goodies she's brought back from her adventures.

Friday
Mar 9
12pm | 11c
Season 6, Episode 4

Rehearsal Dinner

It's a pre-party tasting and planning meeting for Ina's friend's son's rehearsal dinner. She has a foolproof menu and plan to share that's the perfect party blueprint for every occasion. On the buffet table there's Tarragon Potato Salad, Chunky Blue Cheese and Yogurt Dip, Vegetable Coleslaw and Guacamole to pair up with local takeout specialties.

Saturday
Mar 10
8:30am | 7:30c
Season 10, Episode 1

Cocktails for a Crowd

Ina's hosting a fundraiser at the barn for the East Hampton Historical Society and is sharing her blueprint for a foolproof cocktail party. From invitations to store bought cheats, this is entertaining made easy. With recipes for Caramelized Bacon, Potato Basil Frittata Squares, Roasted Shrimp With Green Goddess Dressing and a Champagne Cocktail Bar.

Saturday
Mar 10
9am | 8c
Season , Episode

Sunday
Mar 11
12pm | 11c
Season 13, Episode 4

Cook Like a Pro: Fearless Food

Ina Garten is tackling daunting dishes with easy techniques, from a perfectly risen Souffle a L'Orange to overcoming pastry fears with her totally professional-looking Anna's Tomato Tart. Super chef Jose Andres has an amazing trick for separating eggs, then there's foolproof caramel for irresistible Caramel Salted Nuts.

Sunday
Mar 11
12:30pm | 11:30c
Season 2, Episode 4

Go Greek

A Greek inspired menu made from everyday store ingredients. It's a perfect party meal for a surprise housewarming for Ina's friends Frank and Laura Greenwald. They'll love her Greek Salad, Dinner Spanakopitas, Marinated Lamb Kebabs and Easy Tzatziki with Toasted Pita Crisps.

Friday
Mar 16
10am | 9c

About the Show

The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. You've been invited to all of her fabulous parties, and now America's hostess with the mostess, Ina Garten, lifts the veil on all her tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.

About the Host

Ina Garten

Ina throws open the doors of her Hamptons home for delicious food, dazzling ideas and good fun on Barefoot Contessa.

Most Popular Recipes

All Barefoot Contessa Recipes

Orange Pound Cake

Lemon Chicken Breasts

Salmon Cakes

Chicken Noodle Soup

Sauteed Sugar Snap Peas

Irish Soda Bread

Lemon Capellini

Easy Sole Meuniere

Chicken with Goat Cheese and Sun Dried Tomato

Bangers and Mash

Rao's Famous Lemon Chicken (Pollo al Limone)

Herb-Roasted Fish

Lentil Vegetable Soup

Warm French Lentils

New York Egg Cream

Kimchi Fried Rice with Fried Egg

Old-Fashioned Banana Cake

Cream of Fresh Tomato Soup

Sauteed Broccolini and Garlic

Zucchini Pancakes

Parmesan-Roasted Cauliflower

Balsamic Roasted Beef

Scott Elley's Sloppy Joes

Easy Sticky Buns

Cognac Cream

Fresh Dill Sauce

Rich Beef Barley Soup

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