Full Episodes

Cook Like a Pro: Farm Stand

Ina's spring feast, including tomato salad, is inspired by the farm stand.

Ina's Most-Requested Recipes

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Her Favorite Weeknight Dinner 23 Videos

Ina's crispy Parmesan Chicken is ready in just 30 minutes.

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All the Recipes

Get Ina's best recipes, including her roast chicken.

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On the Job and Loving It

For Ina, every recipe is tested until it's perfect to print.

Interview with the Contessa

Cooking for Jeffrey

In her most-personal cookbook yet, Ina reveals the go-to recipes she loves to cook for her favorite person, her husband, Jeffrey.

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Season 18, Episode 3

Cook Like a Pro: Jeffrey's Faves

Ina Garten celebrates Jeffrey's favorite foods, starting with Fried Chicken Sandwiches, perfect for kick-starting the weekend, and an incredible canape of Salmon Cured with Dill and Pernod. On the sweet front, Jeffrey can't resist Coffee Chocolate Chip Ice Cream Sandwiches. Then, he's in the kitchen brewing coffee like a pro, and Ina turns it into his number one drink, Italian Iced Coffee.

Sunday
May 31
8am | 7c
Season 18, Episode 4

Cook Like a Pro: French to Make at Home

Ina Garten has all the tricks for cooking French at home with secrets to a showstopping Summer Filet of Beef with Bearnaise Mayonnaise, an Endive, Orange and Roquefort Salad that tastes as good as it looks and an elegant, easy bistro-style Prune Armagnac Clafouti. Then Ina turns up the volume on the cheese course with ideas for Baked Brie and Warm Goat Cheese, plus an incredible Warm Vacherin.

Saturday
Jun 6
12:30pm | 11:30c
Season 18, Episode 4

Cook Like a Pro: French to Make at Home

Ina Garten has all the tricks for cooking French at home with secrets to a showstopping Summer Filet of Beef with Bearnaise Mayonnaise, an Endive, Orange and Roquefort Salad that tastes as good as it looks and an elegant, easy bistro-style Prune Armagnac Clafouti. Then Ina turns up the volume on the cheese course with ideas for Baked Brie and Warm Goat Cheese, plus an incredible Warm Vacherin.

Sunday
Jun 7
8am | 7c
Season 18, Episode 5

Cook Like a Pro: Incredible Vegetables

Ina Garten turns ordinary vegetables into extraordinary dishes. She transforms everyday cauliflower into amazing Cauliflower Toasts, the perfect anytime bite. Then Ina elevates humble zucchini and frozen spinach into fabulous Baked Spinach and Zucchini, and eggplant steps into the limelight in wonderful Spiced Lamb-Stuffed Eggplants that are classy enough for company.

Saturday
Jun 13
12:30pm | 11:30c
Season 18, Episode 5

Cook Like a Pro: Incredible Vegetables

Ina Garten turns ordinary vegetables into extraordinary dishes. She transforms everyday cauliflower into amazing Cauliflower Toasts, the perfect anytime bite. Then Ina elevates humble zucchini and frozen spinach into fabulous Baked Spinach and Zucchini, and eggplant steps into the limelight in wonderful Spiced Lamb-Stuffed Eggplants that are classy enough for company.

Sunday
Jun 14
8am | 7c
Season 18, Episode 6

Cook Like a Pro: Liquor Store Secrets

Ina Garten unlocks her liquor secrets and easy techniques that take Red Wine-Braised Short Ribs, Fennel Soup Gratin and an awesome Fresh Apple Spice Cake to the next level. Plus, she shares some incredible tips for wines and liqueurs, and it's cocktail hour at the barn as Ina puts the fizz into Mimosas, Kir and Raspberry Royale Cocktails and mixes up a stunning Champagne VSOP. Cheers!

Saturday
Jun 20
12:30pm | 11:30c
Season 18, Episode 6

Cook Like a Pro: Liquor Store Secrets

Ina Garten unlocks her liquor secrets and easy techniques that take Red Wine-Braised Short Ribs, Fennel Soup Gratin and an awesome Fresh Apple Spice Cake to the next level. Plus, she shares some incredible tips for wines and liqueurs, and it's cocktail hour at the barn as Ina puts the fizz into Mimosas, Kir and Raspberry Royale Cocktails and mixes up a stunning Champagne VSOP. Cheers!

Sunday
Jun 21
8am | 7c
Season 18, Episode 7

Cook Like a Pro: Only Oranges

It's all about oranges as Ina Garten shares some favorite recipes with this magic ingredient. They unleash the flavor in amazing Roast Duck Breast with Dried Cherries and Port and make dainty Orange French Lace Cookies super special. Oranges add another dimension to Wild Rice Salad, and the citrus in Fig and Goat Cheese Bruschettas takes everything to the next level.

Saturday
Jun 27
12:30pm | 11:30c
Season 18, Episode 7

Cook Like a Pro: Only Oranges

It's all about oranges as Ina Garten shares some favorite recipes with this magic ingredient. They unleash the flavor in amazing Roast Duck Breast with Dried Cherries and Port and make dainty Orange French Lace Cookies super special. Oranges add another dimension to Wild Rice Salad, and the citrus in Fig and Goat Cheese Bruschettas takes everything to the next level.

Sunday
Jun 28
8am | 7c
Season 18, Episode 8

Cook Like a Pro: Just Desserts

Ina Garten showcases incredible desserts, and there's something for everyone. For chocolate lovers, a decadent and glamorous Chocolate Cake with Mocha Frosting has a real wow factor. On the fruit front, there's sophisticated, French-inspired Prunes in Armagnac. Finally, a crazy-delicious Salted Caramel Sundae with peanut-caramel popcorn and rich chocolate sauce is an American classic with the volume turned up.

Saturday
Jul 4
12:30pm | 11:30c
Season 18, Episode 8

Cook Like a Pro: Just Desserts

Ina Garten showcases incredible desserts, and there's something for everyone. For chocolate lovers, a decadent and glamorous Chocolate Cake with Mocha Frosting has a real wow factor. On the fruit front, there's sophisticated, French-inspired Prunes in Armagnac. Finally, a crazy-delicious Salted Caramel Sundae with peanut-caramel popcorn and rich chocolate sauce is an American classic with the volume turned up.

Sunday
Jul 5
8am | 7c
Season 15, Episode 3

Cook Like a Pro: Beefed Up

Ina Garten is setting her sights on beef and sharing her tips for preparing it roasted, ground, sliced, sauteed and seared just like a pro. She starts with the perfect steak, an easy and elegant Filet Mignon with Mustard and Mushrooms. Then she turns humble ground beef into the most delicious Individual Meatloaves, and there's even beef for breakfast in Roast Beef Hash with Eggs. For a stellar first course, Ina makes Filet of Beef Carpaccio sliced wafer thin.

Saturday
Jul 11
12:30pm | 11:30c
Season 15, Episode 2

Cook Like a Pro: Salads for Four Seasons

Ina Garten is sharing her pro tips for sensational salads for every season. For an all-in-one spring dinner, her Crispy Mustard Chicken and Frisee Salad is unbeatable, and Tarragon Shrimp Salad is perfect for an easy and delicious summer lunch. Then for autumn, Ina makes Faro Tabbouleh with Feta, a twist on a classic dish, and her Tricolore Salad with Orange is an incredible winter side dish.

Sunday
Jul 12
8am | 7c
Season 14, Episode 7

Cook Like a Pro: Simply French

Ina Garten is focusing on easy French food that you can make at home. First, her Easy Coquilles Saint Jacques is a typical French bistro take on scallops. A classic French cheese board that includes Herbed Goat Cheese and a toasted baguette is perfectly paired with Ina's Green Salad with the Ultimate French Vinaigrette. Her fancy Raspberry Tart only looks difficult to make, and a French 75 cocktail will make you think you're in France. World-famous chef and restaurateur Daniel Boulud shares the secret to a perfect French Charcuterie Platter.

Saturday
Jul 18
12:30pm | 11:30c
Season 13, Episode 4

Cook Like a Pro: Fearless Food

Ina Garten is tackling daunting dishes with easy techniques, from a perfectly risen Souffle a L'Orange to overcoming pastry fears with her totally professional-looking Anna's Tomato Tart. Super chef Jose Andres has an amazing trick for separating eggs, then there's foolproof caramel for irresistible Caramel Salted Nuts.

Sunday
Jul 19
8am | 7c
Season 16, Episode 7

Cook Like a Pro: Good Grilling

Ina Garten is fired up and sharing her advice for grilling and barbecuing like a pro. To start, hot coals work their magic on her Tuscan Grilled Cornish Hens, and she amps up the flavor on Foolproof Ribs with Barbecue Sauce. Her flame-grilled Smoky Eggplant Dip features yogurt and mint, and her husband Jeffrey can't resist her Grilled Oysters with Lemon Dill Butter.

Saturday
Jul 25
12:30pm | 11:30c
Season 14, Episode 1

Cook Like a Pro: Parmesan

It's all Parmesan all the time in Ina Garten's kitchen. Crispy, delicious Lemon Parmesan Chicken gets a double hit of the flavorful cheese, and it adds the wow factor to Ina's Orecchiette with Broccoli Rabe and Sausage. Parmesan can take both side dishes and salads to a whole new level, as Ina shows with Parmesan Chive Smashed Potatoes and Celery and Parmesan Salad. It also stars in three of her easiest canapes: Parmesan Shards, Parmesan Crisps, and Parmesan and Chipotle Popcorn.

Sunday
Jul 26
8am | 7c

About the Show

The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. You've been invited to all of her fabulous parties, and now America's hostess with the mostess, Ina Garten, lifts the veil on all her tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.

About the Host

Ina Garten

Ina throws open the doors of her Hamptons home for delicious food, dazzling ideas and good fun on Barefoot Contessa.

Most Popular Recipes

All Barefoot Contessa Recipes

Chicken Thighs with Creamy Mustard Sauce

Skillet-Roasted Lemon Chicken

Greek Panzanella

Roasted Broccolini

Sauteed Shredded Brussels Sprouts

Sauteed Sugar Snap Peas

Crispy Roasted Kale

Salmon & Melting Cherry Tomatoes

Fresh Lemon Mousse

Broccoli Rabe With Garlic

Celery and Parmesan Salad

Tuscan Tomato & Bread Salad

Nick and Toni's Penne Alla Vecchia Bettola

Lentil Vegetable Soup

Mustard-Roasted Potatoes

Grilled Pork Chops

Lemon Parmesan Chicken with Arugula Salad Topping

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Shrimp and Sausage Jambalaya

Potato Pancetta Frittata

French Apple Galettes

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