Recipes from Barefoot Contessa: Cook Like a Pro 42 Photos
Ina teaches the essential recipes and techniques every cook must know to achieve success in the kitchen.
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Cook Like a Pro: Farm Stand
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Cook Like a Pro: Farm Stand 21:00
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Cook Like a Pro: Seafood 21:00
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Tex-Mex Entertaining 21:00
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Like a Pro: Cook With a Pro 21:00
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Like a Pro: Perfect Pastry 21:00
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Cook Like a Pro: Portable Food 21:01
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Cook Like a Pro: Good Grilling 21:01
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Like a Pro: Herbs All Ways 21:01
Ina's Most-Requested Recipes
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Her Favorite Weeknight Dinner 23 Videos
Ina's crispy Parmesan Chicken is ready in just 30 minutes.
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What You Didn't Know 20 Photos
Before running her store, Ina worked at the White House.
A Day in the Life 7 Photos
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Hostess with the Most 8 Photos
Step inside the kitchen Ina uses for filming her show.
On the Job and Loving It
For Ina, every recipe is tested until it's perfect to print.
Cooking for Jeffrey
In her most-personal cookbook yet, Ina reveals the go-to recipes she loves to cook for her favorite person, her husband, Jeffrey.
Episodes
See Episode GuideCook Like a Pro: Jeffrey's Faves
Ina Garten celebrates Jeffrey's favorite foods, starting with Fried Chicken Sandwiches, perfect for kick-starting the weekend, and an incredible canape of Salmon Cured with Dill and Pernod. On the sweet front, Jeffrey can't resist Coffee Chocolate Chip Ice Cream Sandwiches. Then, he's in the kitchen brewing coffee like a pro, and Ina turns it into his number one drink, Italian Iced Coffee.
Cook Like a Pro: French to Make at Home
Ina Garten has all the tricks for cooking French at home with secrets to a showstopping Summer Filet of Beef with Bearnaise Mayonnaise, an Endive, Orange and Roquefort Salad that tastes as good as it looks and an elegant, easy bistro-style Prune Armagnac Clafouti. Then Ina turns up the volume on the cheese course with ideas for Baked Brie and Warm Goat Cheese, plus an incredible Warm Vacherin.
Cook Like a Pro: French to Make at Home
Ina Garten has all the tricks for cooking French at home with secrets to a showstopping Summer Filet of Beef with Bearnaise Mayonnaise, an Endive, Orange and Roquefort Salad that tastes as good as it looks and an elegant, easy bistro-style Prune Armagnac Clafouti. Then Ina turns up the volume on the cheese course with ideas for Baked Brie and Warm Goat Cheese, plus an incredible Warm Vacherin.
Cook Like a Pro: Incredible Vegetables
Ina Garten turns ordinary vegetables into extraordinary dishes. She transforms everyday cauliflower into amazing Cauliflower Toasts, the perfect anytime bite. Then Ina elevates humble zucchini and frozen spinach into fabulous Baked Spinach and Zucchini, and eggplant steps into the limelight in wonderful Spiced Lamb-Stuffed Eggplants that are classy enough for company.
Cook Like a Pro: Incredible Vegetables
Ina Garten turns ordinary vegetables into extraordinary dishes. She transforms everyday cauliflower into amazing Cauliflower Toasts, the perfect anytime bite. Then Ina elevates humble zucchini and frozen spinach into fabulous Baked Spinach and Zucchini, and eggplant steps into the limelight in wonderful Spiced Lamb-Stuffed Eggplants that are classy enough for company.
Cook Like a Pro: Liquor Store Secrets
Ina Garten unlocks her liquor secrets and easy techniques that take Red Wine-Braised Short Ribs, Fennel Soup Gratin and an awesome Fresh Apple Spice Cake to the next level. Plus, she shares some incredible tips for wines and liqueurs, and it's cocktail hour at the barn as Ina puts the fizz into Mimosas, Kir and Raspberry Royale Cocktails and mixes up a stunning Champagne VSOP. Cheers!
Cook Like a Pro: Liquor Store Secrets
Ina Garten unlocks her liquor secrets and easy techniques that take Red Wine-Braised Short Ribs, Fennel Soup Gratin and an awesome Fresh Apple Spice Cake to the next level. Plus, she shares some incredible tips for wines and liqueurs, and it's cocktail hour at the barn as Ina puts the fizz into Mimosas, Kir and Raspberry Royale Cocktails and mixes up a stunning Champagne VSOP. Cheers!
Cook Like a Pro: Only Oranges
It's all about oranges as Ina Garten shares some favorite recipes with this magic ingredient. They unleash the flavor in amazing Roast Duck Breast with Dried Cherries and Port and make dainty Orange French Lace Cookies super special. Oranges add another dimension to Wild Rice Salad, and the citrus in Fig and Goat Cheese Bruschettas takes everything to the next level.
Cook Like a Pro: Only Oranges
It's all about oranges as Ina Garten shares some favorite recipes with this magic ingredient. They unleash the flavor in amazing Roast Duck Breast with Dried Cherries and Port and make dainty Orange French Lace Cookies super special. Oranges add another dimension to Wild Rice Salad, and the citrus in Fig and Goat Cheese Bruschettas takes everything to the next level.
Cook Like a Pro: Just Desserts
Ina Garten showcases incredible desserts, and there's something for everyone. For chocolate lovers, a decadent and glamorous Chocolate Cake with Mocha Frosting has a real wow factor. On the fruit front, there's sophisticated, French-inspired Prunes in Armagnac. Finally, a crazy-delicious Salted Caramel Sundae with peanut-caramel popcorn and rich chocolate sauce is an American classic with the volume turned up.
Cook Like a Pro: Just Desserts
Ina Garten showcases incredible desserts, and there's something for everyone. For chocolate lovers, a decadent and glamorous Chocolate Cake with Mocha Frosting has a real wow factor. On the fruit front, there's sophisticated, French-inspired Prunes in Armagnac. Finally, a crazy-delicious Salted Caramel Sundae with peanut-caramel popcorn and rich chocolate sauce is an American classic with the volume turned up.
Cook Like a Pro: Beefed Up
Ina Garten is setting her sights on beef and sharing her tips for preparing it roasted, ground, sliced, sauteed and seared just like a pro. She starts with the perfect steak, an easy and elegant Filet Mignon with Mustard and Mushrooms. Then she turns humble ground beef into the most delicious Individual Meatloaves, and there's even beef for breakfast in Roast Beef Hash with Eggs. For a stellar first course, Ina makes Filet of Beef Carpaccio sliced wafer thin.
Cook Like a Pro: Salads for Four Seasons
Ina Garten is sharing her pro tips for sensational salads for every season. For an all-in-one spring dinner, her Crispy Mustard Chicken and Frisee Salad is unbeatable, and Tarragon Shrimp Salad is perfect for an easy and delicious summer lunch. Then for autumn, Ina makes Faro Tabbouleh with Feta, a twist on a classic dish, and her Tricolore Salad with Orange is an incredible winter side dish.
Cook Like a Pro: Simply French
Ina Garten is focusing on easy French food that you can make at home. First, her Easy Coquilles Saint Jacques is a typical French bistro take on scallops. A classic French cheese board that includes Herbed Goat Cheese and a toasted baguette is perfectly paired with Ina's Green Salad with the Ultimate French Vinaigrette. Her fancy Raspberry Tart only looks difficult to make, and a French 75 cocktail will make you think you're in France. World-famous chef and restaurateur Daniel Boulud shares the secret to a perfect French Charcuterie Platter.
Cook Like a Pro: Fearless Food
Ina Garten is tackling daunting dishes with easy techniques, from a perfectly risen Souffle a L'Orange to overcoming pastry fears with her totally professional-looking Anna's Tomato Tart. Super chef Jose Andres has an amazing trick for separating eggs, then there's foolproof caramel for irresistible Caramel Salted Nuts.
Cook Like a Pro: Good Grilling
Ina Garten is fired up and sharing her advice for grilling and barbecuing like a pro. To start, hot coals work their magic on her Tuscan Grilled Cornish Hens, and she amps up the flavor on Foolproof Ribs with Barbecue Sauce. Her flame-grilled Smoky Eggplant Dip features yogurt and mint, and her husband Jeffrey can't resist her Grilled Oysters with Lemon Dill Butter.
Cook Like a Pro: Parmesan
It's all Parmesan all the time in Ina Garten's kitchen. Crispy, delicious Lemon Parmesan Chicken gets a double hit of the flavorful cheese, and it adds the wow factor to Ina's Orecchiette with Broccoli Rabe and Sausage. Parmesan can take both side dishes and salads to a whole new level, as Ina shows with Parmesan Chive Smashed Potatoes and Celery and Parmesan Salad. It also stars in three of her easiest canapes: Parmesan Shards, Parmesan Crisps, and Parmesan and Chipotle Popcorn.
About the Show
The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. You've been invited to all of her fabulous parties, and now America's hostess with the mostess, Ina Garten, lifts the veil on all her tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
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Ina Garten
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