Seared Salmon with Spicy Red Pepper Aioli

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2 teaspoons minced garlic (2 cloves)

1 tablespoon (canned) chopped chipotle pepper in adobo sauce 

1 tablespoon freshly squeezed lime juice 

1/4 cup jarred roasted red peppers, seeded and chopped 

1 cup good mayonnaise, such as Hellmann’s 

Kosher salt and freshly ground black pepper 

4 (6-ounce) boneless, skinless, center-cut salmon fillets 

Good olive oil 

1 lime, quartered, for serving