Sweet Red Pepper Hummus

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 3 1/2 cups
Share This Recipe


1 (29-ounce) can chickpeas, drained (3 cups)

1/2 cup freshly squeezed lemon juice (3 lemons) 

1/2 cup sesame tahini 

2 tablespoons chopped garlic (6 cloves) 

1 1/2 teaspoons Sriracha 

1/2 cup roasted red bell peppers 

Kosher salt and freshly ground black pepper 

Good olive oil 

2 tablespoons toasted pine nuts, for serving 

Toasted pita triangles and fresh vegetables, for serving 


  1. Place the chickpeas, lemon juice, tahini, garlic, Sriracha, roasted red peppers, 4 teaspoons salt, and 2 teaspoons pepper in the bowl of a food processor fitted with the steel blade. Process until the mixture is coarsely pureed. Taste for seasonings, and transfer to a serving bowl. Drizzle with olive oil, sprinkle with toasted pine nuts, and serve cold or at room temperature with pita triangles and vegetables.
Roasted Marinated Sweet Peppers
5m Easy 100%
Sweet Potato Fries with Roasted Poblano Mayo
Mafe Tiga Bantu
F. Binta Diallo

Mafe Tiga Bantu

34m Intermediate 100%