Recipe courtesy of Ina Garten

Sweet Red Pepper Hummus

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 3 1/2 cups



  1. Place the chickpeas, lemon juice, tahini, garlic, Sriracha, roasted red peppers, 4 teaspoons salt, and 2 teaspoons pepper in the bowl of a food processor fitted with the steel blade. Process until the mixture is coarsely pureed. Taste for seasonings, and transfer to a serving bowl. Drizzle with olive oil, sprinkle with toasted pine nuts, and serve cold or at room temperature with pita triangles and vegetables.