Loading Video...

Roasted Red Bell Pepper Hummus

  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 25 min
  • Inactive: 1 hr
  • Yield: 8 to 12 servings
  • Nutrition Info
Save Recipe

Ingredients

16 ounces chickpeas

6 ounces roasted red bell peppers

1 jalapeno, seeded, diced

1 tablespoon chopped garlic

3 tablespoons chopped cilantro leaves

1 teaspoon paprika

3 tablespoons chopped onion

1 teaspoon freshly cracked black pepper

1 tablespoon chipotle pepper in adobo

1/4 cup extra-virgin olive oil

Toasted pita bread, for serving

Directions

  1. Mix all ingredients, except olive oil and pita bread, in food processor until pureed, then slowly add in olive oil.
  2. Let set up for 1 hour prior to serving.
  3. Serve with toasted pita bread.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus and Crudite

Roasted Red Bell Peppers with Eggplant (Funghetto)

Roasted Red Pepper Hummus in Cucumber Cups

Crudite with Roasted Garlic and Red Bell Pepper Dip

Polenta Shapes with Roasted Red Bell Pepper Sauce