Roasted Red Bell Pepper Hummus

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16 ounces chickpeas

6 ounces roasted red bell peppers

1 jalapeno, seeded, diced

1 tablespoon chopped garlic

3 tablespoons chopped cilantro leaves

1 teaspoon paprika

3 tablespoons chopped onion

1 teaspoon freshly cracked black pepper

1 tablespoon chipotle pepper in adobo

1/4 cup extra-virgin olive oil

Toasted pita bread, for serving