Recipe courtesy of Guy Fieri

Roasted Red Bell Pepper Hummus

Name: Roasted Red Bell Pepper Hummus
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 8 to 12 servings
Ingredients: 16 ounces chickpeas; 6 ounces roasted red bell peppers; 1 jalapeno, seeded, diced; 1 tablespoon chopped garlic; 3 tablespoons chopped cilantro leaves; 1 teaspoon paprika; 3 tablespoons chopped onion; 1 teaspoon freshly cracked black pepper; 1 tablespoon chipotle pepper in adobo; 1/4 cup extra-virgin olive oil; Toasted pita bread, for serving

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Level: Easy
Total: 1 hr 25 min

Prep: 25 min
Inactive: 1 hr

Yield: 8 to 12 servings

Nutrition Info

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Ingredients

16 ounces chickpeas

6 ounces roasted red bell peppers

1 jalapeno, seeded, diced

1 tablespoon chopped garlic

3 tablespoons chopped cilantro leaves

1 teaspoon paprika

3 tablespoons chopped onion

1 teaspoon freshly cracked black pepper

1 tablespoon chipotle pepper in adobo

1/4 cup extra-virgin olive oil

Toasted pita bread, for serving

Directions

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Watch how to make this recipe.

Mix all ingredients, except olive oil and pita bread, in food processor until pureed, then slowly add in olive oil.
Let set up for 1 hour prior to serving.
Serve with toasted pita bread.