Turbo Hummus

  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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2 to 3 cloves garlic

1 can garbanzo beans (chickpeas), drained and liquid reserved

2 to 3 tablespoons smooth peanut butter

A handful fresh parsley leaves

1 lemon, zested and juiced

Pinch freshly ground black pepper

Pinch kosher salt

1/3 cup extra-virgin olive oil


  1. Chop the garlic finely in a food processor. Add the beans and 1/2 of the reserved liquid and process finely or to desired consistency. Add the peanut butter, parsley, lemon zest and juice, black pepper, and salt. Process until it forms a paste. Drizzle in the olive oil and process until it reaches the consistency of mayonnaise.

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