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Turbo Hummus

Recipe courtesy of Alton Brown

Show: Good Eats

Episode: Pantry Raid: Cool Beans

Turbo Hummus

Name: Turbo Hummus
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: middle-eastern
Ingredients: 2 to 3 cloves garlic; 1 can garbanzo beans (chickpeas), drained and liquid reserved; 2 to 3 tablespoons smooth peanut butter; A handful fresh parsley leaves; 1 lemon, zested and juiced; Pinch freshly ground black pepper; Pinch kosher salt; 1/3 cup extra-virgin olive oil

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Total: 10 min

Prep: 10 min

Yield: 4 servings

Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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2 to 3 cloves garlic

1 can garbanzo beans (chickpeas), drained and liquid reserved

2 to 3 tablespoons smooth peanut butter

A handful fresh parsley leaves

1 lemon, zested and juiced

Pinch freshly ground black pepper

Pinch kosher salt

1/3 cup extra-virgin olive oil

Directions

Watch how to make this recipe.

Chop the garlic finely in a food processor. Add the beans and 1/2 of the reserved liquid and process finely or to desired consistency. Add the peanut butter, parsley, lemon zest and juice, black pepper, and salt. Process until it forms a paste. Drizzle in the olive oil and process until it reaches the consistency of mayonnaise.