Up your culinary game by watching new episodes ofAlton Brown's time-tested series where he's sharing new techniques and dishes you're going to be obsessed with. Check out the latest creations right here.
Alton adds pink, white, black and green peppercorns to his deviled eggs.
Alton Brown's Best-Ever Mac and Cheese02:54
In this Good Eats Video, Alton Brown shows how-to make his kid-pleasing version of stovetop mac and cheese. It’s very simple. Just bring salted water to a boil. Add pasta to al dente and drain. Coat with butter. Whisk egg, milk and mustard mixture. With cheese add mixture to pasta. Cook over heat for three minutes.
Can't decide whether to add raisins? Check out Alton's spirited suggestion.
Alton's Green Tea Primer02:49
Alton tells how to source, purchase, store, brew and enjoy green tea.
Alton's Syrup Primer02:57
Alton presents a primer on the many types of syrups, or liquid sweeteners.
Alton's Bourbon Pecan Pie03:42
Alton shares his secrets for the perfect pecan pie.
Alton Brown's Cocktail Time: Shrubs02:21
In this Good Eats video, Alton Brown makes a versatile fruit-based shrub. The base of the shrub is a mixture of black berries, sugar and water. Blended ingredients are strained, then a red wine vinegar and herbs are added. Shrubs can be used as a marinate, vinaigrette or add soda water to make an acidic, yet bubbly alcohol free beverage.
Alton's Icing & Frosting Tips03:04
Alton shares tips for frosting (or icing) cakes with professional results.
Alton's Kitchen Tools: Scales02:41
Alton sorts through features that go into making the perfect kitchen scale.
Alton demonstrates his technique for making perfect tuna croquettes.
This "Italian" dish, spaghetti with meat sauce, is an all-American classic.
Alton Brown Shares How to Pan-Sear Salmon02:43
Alton Brown teaches his simple method for perfectly pan-searing wild salmon. He uses a nonstick pan to reduce the amount of fat and places it over medium heat. He prepares two six-ounce coho salmon filets by showing how to safely remove the pin bones using needle-nose pliers. He drizzles two teaspoons of vegetable oil on the filet and adds a good amount of salt and fresh ground black pepper. He places the filets skin-side-up in the pan. For salmon filets this size, they should be cooked a total of four minutes on each side, in this case four sides since they’re “blocky” pieces. When the salmon is cooked, Alton puts the filets on a plate, loosely covers them with foil and lets them rest for five minutes before eating.
Happiness Is a Sharp Knife01:00
Even a great edge won't stay that way if you use it. Here are honing hints.
Alton Brown leaves no kernel unpopped in his search for the perfect popper.
Chocolate Chiffon Cupakes03:32
Alton whips up a batch of light and airy, chocolate chiffon cup cakes.
Alton's Eggs-cellent Benedict04:37
Alton makes his Eggs-cellent Benedict from scratch, muffins and all.
Alton shares the secrets for making a classic Good Eats Meatloaf.
Shepherd's pie is the perfect way to get your kids to eat their vegetables.
Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.