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Baked Mac and Cheese

Alton shares his secrets for making the perfect macaroni and cheese.

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Get an insider's look at the old-school Good Eats set.

The OG
Season 10, Episode 13

Fry Turkey Fry

Whether or not the Pilgrims ate turkey at the first Thanksgiving is debatable, but one thing is not: if they'd had a propane tank and five gallons of hot oil they'd have deep-fried the turkey for sure. Alton Brown takes on the new American tradition of deep-frying the big bird in an effort to prevent future backyard disasters from flaring up. Along the way, he talks turkey flavor and texture to ensure that we all get the most out of our birds, without getting burned.

Thursday
Nov 22
4pm | 3c
Season 8, Episode 14

Stuff It

AB’s gone on record as saying the stuff is evil and yet, hundreds of protest letters have him rethinking his position. Can a stuffing be designed that’s good for diner and bird alike? Maybe?if a proper model can be found.

Thursday
Nov 22
4:30pm | 3:30c
Season 0, Episode 1

Romancing the Bird (A Good Eats Thanksgiving)

Follow Alton Brown on his mission to throw off the dry turkey curse that's haunted his family for ages. Can he unlock the secrets to a juicy turkey that cooks in just two hours before being overrun by meddling (not to mention uninvited) kinfolk?

Whether you're looking for turkey recipes, stuffing, side dishes, pies or other desserts, we've got you covered. Find great advice and Thanksgiving recipes to plan your Thanksgiving dinner menu.

Thursday
Nov 22
5pm | 4c
Season 15, Episode 2

American Classics X: Chicken Parm

Alton Brown makes the argument that Italian food was actually invented in America, and that Chicken Parmesan is the dish where it all began. Yet, an Italian canned tomato makes it all possible.

Sunday
Aug 25
10pm | 9c
Season 15, Episode 7

Every Grain Old Is New Again

Ancient American grains like amaranth, chia and quinoa are making a comeback due to their versatility and nutritional content. Alton Brown shows how to make the most of these very old kitchen newcomers.

Sunday
Aug 25
10:30pm | 9:30c
Season 15, Episode 2

American Classics X: Chicken Parm

Alton Brown makes the argument that Italian food was actually invented in America, and that Chicken Parmesan is the dish where it all began. Yet, an Italian canned tomato makes it all possible.

Monday
Aug 26
1am | 12c
Season 15, Episode 7

Every Grain Old Is New Again

Ancient American grains like amaranth, chia and quinoa are making a comeback due to their versatility and nutritional content. Alton Brown shows how to make the most of these very old kitchen newcomers.

Monday
Aug 26
1:30am | 12:30c
Season 15, Episode 2

American Classics X: Chicken Parm

Alton Brown makes the argument that Italian food was actually invented in America, and that Chicken Parmesan is the dish where it all began. Yet, an Italian canned tomato makes it all possible.

Sunday
Sep 1
2pm | 1c
Season 15, Episode 7

Every Grain Old Is New Again

Ancient American grains like amaranth, chia and quinoa are making a comeback due to their versatility and nutritional content. Alton Brown shows how to make the most of these very old kitchen newcomers.

Sunday
Sep 1
2:30pm | 1:30c
Season 15, Episode 8

Hittin' the Sauce II

No matter how good of a cook you are, sooner or later your seafood is going to let you down. Alton Brown has the sauces that will save your dinner every time.

Sunday
Sep 1
10pm | 9c
Season 15, Episode 3

Immersion Therapy

The last decade has seen a lot of change in the food world, but no device has made more of a difference than the immersion circulator. Alton Brown makes an argument for having one in every kitchen by featuring dishes such as perfect rump roast, cheesecake and a killer liqueur.

Sunday
Sep 1
10:30pm | 9:30c
Season 15, Episode 8

Hittin' the Sauce II

No matter how good of a cook you are, sooner or later your seafood is going to let you down. Alton Brown has the sauces that will save your dinner every time.

Monday
Sep 2
1am | 12c
Season 15, Episode 3

Immersion Therapy

The last decade has seen a lot of change in the food world, but no device has made more of a difference than the immersion circulator. Alton Brown makes an argument for having one in every kitchen by featuring dishes such as perfect rump roast, cheesecake and a killer liqueur.

Monday
Sep 2
1:30am | 12:30c
Season 15, Episode 8

Hittin' the Sauce II

No matter how good of a cook you are, sooner or later your seafood is going to let you down. Alton Brown has the sauces that will save your dinner every time.

Sunday
Sep 8
1pm | 12c
Season 15, Episode 3

Immersion Therapy

The last decade has seen a lot of change in the food world, but no device has made more of a difference than the immersion circulator. Alton Brown makes an argument for having one in every kitchen by featuring dishes such as perfect rump roast, cheesecake and a killer liqueur.

Sunday
Sep 8
1:30pm | 12:30c
Season 15, Episode 5

My Shakshuka

Alton Brown takes a deep dive on one of the most internet-famous dishes of the decade by way of a famous film from the 1940s. Along the way, Alton talks through preserved lemons and homemade harissa.

Sunday
Sep 8
10pm | 9c

About the Show

Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

About the Host

Alton Brown

Alton Brown, host of Good Eats, appears regularly on Food Network Star, Iron Chef America and Cutthroat Kitchen.

Most Popular Recipes

All Good Eats Recipes

The Baked Potato

Coho Salmon Fillets

Royal Icing

Welsh Rarebit

Pulled Pork

Crepes

Creme Brulee

Salsa

Skirt Steak

Doughnut Glaze

Buffalo Wings

Carrot Cake

The Chewy

Beef Carpaccio

Corned Beef

"Instant" Pancake Mix

Sour Cream Cheesecake

French Onion Soup

Tapenade

California Roll

Barbecue St. Louis Pork Ribs