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Baked Mac and Cheese

Alton shares his secrets for making the perfect macaroni and cheese.

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Season 10, Episode 13

Fry Turkey Fry

Whether or not the Pilgrims ate turkey at the first Thanksgiving is debatable, but one thing is not: if they'd had a propane tank and five gallons of hot oil they'd have deep-fried the turkey for sure. Alton Brown takes on the new American tradition of deep-frying the big bird in an effort to prevent future backyard disasters from flaring up. Along the way, he talks turkey flavor and texture to ensure that we all get the most out of our birds, without getting burned.

Thursday
Nov 22
4pm | 3c
Season 8, Episode 14

Stuff It

AB’s gone on record as saying the stuff is evil and yet, hundreds of protest letters have him rethinking his position. Can a stuffing be designed that’s good for diner and bird alike? Maybe?if a proper model can be found.

Thursday
Nov 22
4:30pm | 3:30c
Season 0, Episode 1

Romancing the Bird (A Good Eats Thanksgiving)

Follow Alton Brown on his mission to throw off the dry turkey curse that's haunted his family for ages. Can he unlock the secrets to a juicy turkey that cooks in just two hours before being overrun by meddling (not to mention uninvited) kinfolk?

Whether you're looking for turkey recipes, stuffing, side dishes, pies or other desserts, we've got you covered. Find great advice and Thanksgiving recipes to plan your Thanksgiving dinner menu.

Thursday
Nov 22
5pm | 4c

About the Show

Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

About the Host

Alton Brown

Alton Brown, host of Good Eats, appears regularly on Food Network Star, Iron Chef America and Cutthroat Kitchen.

Most Popular Recipes

All Good Eats Recipes

Shepherd's Pie

The Baked Potato

Lentil Soup

Skirt Steak

Baked Meatballs

Creme Brulee

Frittata

Swiss Steak

Garden Vegetable Soup

Baked Macaroni and Cheese

Good Eats Meatloaf

Pumpkin Puree

Southern Biscuits

Chicken Stock

Granola

Pumpkin Bread

Swedish Meatballs

Pan-Seared Rib-Eye

Grilled Pork Tenderloin

Basic Brussels Sprouts

Steel Cut Oatmeal

Leek Potato Soup

Spinach Salad with Warm Bacon Dressing

Corned Beef

Crepes

Chicken Fried Steak

Oven Roasted Broccoli