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Baked Mac and Cheese

Alton shares his secrets for making the perfect macaroni and cheese.

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Get an insider's look at the old-school Good Eats set.

The OG
Season 15, Episode 11

Let Them Eat (Icebox) Cake

Alton Brown resuscitates the languishing tradition of the "icebox" or "refrigerator" cake. These no-bake cakes were all the rage in the 1950s, but they’re ready for a pastry redux.

Sunday
Sep 15
1:30pm | 12:30c
Season 15, Episode 4

Rich Little Poor Boy

One of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread and everything in between. Alton Brown also makes an argument for shucking.

Sunday
Sep 15
8pm | 7c
Season 15, Episode 6

Raw Ambition

Alton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. But first, you have to promise to never make it. Right? Right. Oh, and there's poke too!

Sunday
Sep 15
8:30pm | 7:30c
Season 15, Episode 4

Rich Little Poor Boy

One of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread and everything in between. Alton Brown also makes an argument for shucking.

Monday
Sep 16
3am | 2c
Season 15, Episode 6

Raw Ambition

Alton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. But first, you have to promise to never make it. Right? Right. Oh, and there's poke too!

Monday
Sep 16
3:30am | 2:30c
Season 15, Episode 4

Rich Little Poor Boy

One of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread and everything in between. Alton Brown also makes an argument for shucking.

Sunday
Sep 22
1pm | 12c
Season 15, Episode 6

Raw Ambition

Alton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. But first, you have to promise to never make it. Right? Right. Oh, and there's poke too!

Sunday
Sep 22
1:30pm | 12:30c
Season 15, Episode 10

Date Tripper

Alton Brown tells everything you need to know to get dates into your culinary life, including three recipes for the 1960s classic "Devils on Horseback" and a very "scrummy" Sticky Toffee Pudding.

Sunday
Sep 22
10pm | 9c
Season 15, Episode 12

Wild Yeast Risin'

First the pandemic, then the zombies, then the nukes and now: desolation and a giant dinosaur-thing. Luckily there are still plenty of yeast in the air, and Alton Brown proves that with a wild sourdough in the kitchen, the post-apocalyptic world can still taste good -- and he makes cheese crackers and waffles to prove it.

Sunday
Sep 22
10:30pm | 9:30c
Season 15, Episode 10

Date Tripper

Alton Brown tells everything you need to know to get dates into your culinary life, including three recipes for the 1960s classic "Devils on Horseback" and a very "scrummy" Sticky Toffee Pudding.

Monday
Sep 23
1am | 12c
Season 15, Episode 12

Wild Yeast Risin'

First the pandemic, then the zombies, then the nukes and now: desolation and a giant dinosaur-thing. Luckily there are still plenty of yeast in the air, and Alton Brown proves that with a wild sourdough in the kitchen, the post-apocalyptic world can still taste good -- and he makes cheese crackers and waffles to prove it.

Monday
Sep 23
1:30am | 12:30c
Season 15, Episode 10

Date Tripper

Alton Brown tells everything you need to know to get dates into your culinary life, including three recipes for the 1960s classic "Devils on Horseback" and a very "scrummy" Sticky Toffee Pudding.

Sunday
Sep 29
1pm | 12c
Season 15, Episode 12

Wild Yeast Risin'

First the pandemic, then the zombies, then the nukes and now: desolation and a giant dinosaur-thing. Luckily there are still plenty of yeast in the air, and Alton Brown proves that with a wild sourdough in the kitchen, the post-apocalyptic world can still taste good -- and he makes cheese crackers and waffles to prove it.

Sunday
Sep 29
1:30pm | 12:30c
Season 0, Episode 9

The Turkey Strikes Back … Again

Turkey may be the most versatile of the New World critters, but for some crazy reason, we only roast it at the holidays. Alton Brown puts an end to that with three turkey recipes we should be making year-round.

Sunday
Nov 17
8pm | 7c
Season 0, Episode 9

The Turkey Strikes Back … Again

Turkey may be the most versatile of the New World critters, but for some crazy reason, we only roast it at the holidays. Alton Brown puts an end to that with three turkey recipes we should be making year-round.

Monday
Nov 18
3am | 2c
Season 15, Episode 9

Holiday Spirit(s)

If your family is anything like Alton Brown's, it's easy to understand how one might overdo it at the holidays. The trick is to stick with these low-alcohol beverages. The flavors will knock you out, but the proof won't.

Sunday
Dec 15
8pm | 7c
Season 15, Episode 1

Whole Latke Love

Alton Brown delves into the history of and techniques for this classic Hanukkah dish which, believe it or not, was originally made with a famous Italian cheese.

Sunday
Dec 15
8:30pm | 7:30c
Season 15, Episode 9

Holiday Spirit(s)

If your family is anything like Alton Brown's, it's easy to understand how one might overdo it at the holidays. The trick is to stick with these low-alcohol beverages. The flavors will knock you out, but the proof won't.

Monday
Dec 16
3am | 2c
Season 15, Episode 1

Whole Latke Love

Alton Brown delves into the history of and techniques for this classic Hanukkah dish which, believe it or not, was originally made with a famous Italian cheese.

Monday
Dec 16
3:30am | 2:30c
Season 15, Episode 9

Holiday Spirit(s)

If your family is anything like Alton Brown's, it's easy to understand how one might overdo it at the holidays. The trick is to stick with these low-alcohol beverages. The flavors will knock you out, but the proof won't.

Monday
Dec 16
11pm | 10c
Season 15, Episode 1

Whole Latke Love

Alton Brown delves into the history of and techniques for this classic Hanukkah dish which, believe it or not, was originally made with a famous Italian cheese.

Monday
Dec 16
11:30pm | 10:30c
Season 15, Episode 9

Holiday Spirit(s)

If your family is anything like Alton Brown's, it's easy to understand how one might overdo it at the holidays. The trick is to stick with these low-alcohol beverages. The flavors will knock you out, but the proof won't.

Tuesday
Dec 17
2am | 1c
Season 15, Episode 2

American Classics X: Chicken Parm

Alton Brown makes the argument that Italian food was actually invented in America, and that Chicken Parmesan is the dish where it all began. Yet, an Italian canned tomato makes it all possible.

Tuesday
Dec 17
2:30am | 1:30c

About the Show

Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

About the Host

Alton Brown

Alton Brown, host of Good Eats, appears regularly on Food Network Star, Iron Chef America and Cutthroat Kitchen.

Most Popular Recipes

All Good Eats Recipes

Baked Macaroni and Cheese

Best Ever Green Bean Casserole

Garden Vegetable Soup

Pan-Seared Rib-Eye

Pumpkin Puree

Homemade Soft Pretzels

Creme Brulee

Guacamole

French Toast

Lentil Soup

Deep-Fried Turkey

Good Eats Roast Turkey

Braised Celery

Eggnog

Cocoa Brownies

Baked Meatballs

Hot Spinach and Artichoke Dip

Grilled Pork Tenderloin

"Instant" Pancake Mix

Frittata

Homemade Marshmallows