Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Scones
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
1 dozen
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
1 dozen
Level:
Easy

Ingredients

Directions

Heat oven to 375 degrees.

In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.

My Private Notes

Add a Note
More from:

Breakfast

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chicken Pot Pie

Recipe courtesy of Ina Garten

Pancakes

Recipe courtesy of Food Network Kitchen

Peanut Butter Cookies

Recipe courtesy of Food Network Kitchen

Lemon Pound Cake

Recipe courtesy of Gale Gand

Blueberry Breakfast Scones

Scones

Recipe courtesy of Alton Brown

Scones

Recipe courtesy of Windsor Court Hotel

Raisin Scones

Recipe courtesy of Ina Garten

Strawberry Scones

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories