Recipe courtesy of Aaron McCargo Jr.
Episode: Bake Me Crazy
Save Recipe Print
Bangin' Bacon and Cheddar Scones
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F.

Add the flour, salt, and pepper to a large bowl. With a box grater, grate the butter into the flour. Mix the butter into flour with your hands until well incorporated. Add the cheese, green onion and crumbled bacon. Mix until evenly distributed. Add the buttermilk and mix with a wooden spoon until the mixture forms a stiff dough.

Turn the dough out onto a lightly floured surface. With a rolling pin, roll the dough into a rectangle a 1/2-inch thick. Cut wedges of dough out to preferred scone size and arrange on a half sheet tray lined with parchment paper.

In a small bowl, beat the egg and brush each scone with the egg wash. Sprinkle with a little coarse sea salt and bake until nicely browned, about 14 to 16 minutes. Remove from the oven and arrange on a serving platter.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Cranberry Orange Scones

Recipe courtesy of Ina Garten

Scones

Recipe courtesy of Alton Brown

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Beef and Cheddar Casserole

Recipe courtesy of Food Network Kitchen

Jalapeno Cheddar Cornbread

Recipe courtesy of Ina Garten

Cheddar Corn Chowder

Recipe courtesy of Ina Garten

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

Roasted Cheddar Broccoli

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword