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Recipe courtesy of Sunny Anderson
Quick Bacon-Cheddar Biscuits
Getting reviews...
- Level: Easy
- Total: 37 min
- Prep: 15 min
- Cook: 22 min
- Yield: 8 to 9 biscuits
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8.5 servings
- Calories
- 398
- Total Fat
- 28 g
- Saturated Fat
- 14 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 11 g
- Cholesterol
- 82 mg
- Sodium
- 416 mg
- Level: Easy
- Total: 37 min
- Prep: 15 min
- Cook: 22 min
- Yield: 8 to 9 biscuits
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8.5 servings
- Calories
- 398
- Total Fat
- 28 g
- Saturated Fat
- 14 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 11 g
- Cholesterol
- 82 mg
- Sodium
- 416 mg
Ingredients
Directions
- Heat the oven to 425 degrees F.
- In a large bowl add the flour, baking powder, 1 teaspoon of salt, paprika, and onion powder. Mix to blend then make a well in the center of the bowl and add the milk, butter, bacon and cheese. Mix gently with a wooden spoon. The dough will be wet and sticky. Using a 1/4 cup measure or ice cream scoop, portion the batter onto a baking sheet, leaving an inch or so around each biscuit.
- In a small bowl, beat the egg with a splash of water and then brush this mixture on the top of each biscuit. Bake in the oven until the biscuits are golden brown and a toothpick inserted in the center of one comes out clean, 20 to 22 minutes.
My Private Notes
Show:
Cooking for Real
Episode:
Beefin' with Pork
