Hasselback Potato Gratin

This potato gratin combines the best qualities of two beloved potato preparations: the golden edges of a Hasselback potato and the rich, creamy interior of a classic gratin. Thinly sliced potatoes are arranged upright, allowing their exposed edges to crisp beautifully while the lower portions gently cook in a savory cream mixture until tender. Inspired by the onion-and-garlic flavors of a favorite potato chip, this gratin layers sautéed onions and garlic with granulated onion and garlic for a complex balance of sweetness and toasty depth. Finished with sharp cheddar, it delivers irresistible contrasts of flavor and texture, making it a standout addition to any holiday table.

Crispy Cheddar Biscuits with Chorizo Gravy

These biscuits are intentionally thin, so every bite gets a crispy, crunchy, cheesy edge. They bake directly on little piles of Cheddar, which melt into a lacy, golden frico underneath each biscuit. Spoon over the creamy chorizo gravy and finish with hot sauce, scallions, cilantro and pickled jalapeños for a breakfast that's rich, spicy and completely satisfying.

Pimento Macaroni Salad

Pimento cheese, affectionately called the pâté of the South, is a classic spread made with mayo, cheddar and pimentos. We combined it here with another Southern favorite: macaroni salad!

Videos

Healthified Broccoli Soup 01:11

Cheddar and Bacon Pinwheels 05:09

Twice-Baked Potatoes with Crispy Pork Belly and Cheddar Cheese 01:32