Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Pimento Macaroni Salad
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- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 635
- Total Fat
- 40 g
- Saturated Fat
- 15 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 23 g
- Cholesterol
- 74 mg
- Sodium
- 564 mg
Pimento cheese, affectionately called the pâté of the South, is a classic spread made with mayo, cheddar and pimentos. We combined it here with another Southern favorite: macaroni salad!
- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 635
- Total Fat
- 40 g
- Saturated Fat
- 15 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 23 g
- Cholesterol
- 74 mg
- Sodium
- 564 mg
Ingredients
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Directions
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package directions for al dente. Drain, then rinse with cold water and shake the colander dry to remove any excess water.
- Combine the cheese, mayonnaise, pimentos, scallions and cayenne in a large bowl. Stir in the macaroni to coat, then season with salt to taste.
