Mega Egga Macaroni Salad

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2 pounds elbow noodles

12 hard boiled eggs, peeled and diced

1/2 onion, finely diced

4 celery stalks, finely diced

1/4 cup pickle relish

3 cups heavy mayonnaise

2 tablespoons salt, or to taste

1 teaspoon coarsely cracked black pepper

Dash hot sauce

1 tablespoon Worcestershire sauce