Grilled Corn and Chipotle Pepper Salad

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

8 ears fresh corn, husks and silk removed

1/2 red bell pepper, diced

1/2 red onion, chopped

2 tablespoons sliced green onion

2 chipotle peppers, minced

3 tablespoons chopped fresh cilantro leaves

1/4 cup extra-virgin olive oil

1 tablespoon minced garlic

1 lime, juiced

1 1/2 tablespoons kosher salt

1 teaspoon coarsely ground black pepper

Directions

  1. Preheat the grill to medium.
  2. Arrange the corn on the grill and cook, turning frequently, until the corn is slightly charred, about 12 to 15 minutes
  3. Remove the corn from the grill to a cutting board and let cool. Cut the kernels from the cobs with a sharp knife and transfer to a serving bowl. Add all the remaining ingredients and toss to combine.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Grilled Steak with Greek Corn Salad

Fresh Corn Salad

Grilled Corn and Chipotle Pepper Salad

Chipotle Corn Salad with Grilled Bacon

Grilled Corn with Maple and Chipotle

Grilled Corn with Chipotle-Lime Butter

Grilled Lemon-Pepper Corn

Grilled Corn Salad