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Recipe courtesy of Bobby Flay

Grilled Japanese Eggplant

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  • Level: Easy
  • Yield: 4 servings (2 pieces per serving)
  • Nutrition Info
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Ingredients

Directions

  1. Place eggplant in a large shallow baking dish. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade over the eggplant and let marinate at room temperature for 1 hour. Preheat grill. Season the eggplant with salt and pepper to taste and grill on each side for 3 minutes, basting occasionally with the remaining marinade. Serve topped with the toasted sesame seeds.
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