Save Recipe Print
Yield:
4 servings (2 pieces per serving)
Level:
Easy

Nutrition Info

Healthy
Yield:
4 servings (2 pieces per serving)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Place eggplant in a large shallow baking dish. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade over the eggplant and let marinate at room temperature for 1 hour. Preheat grill. Season the eggplant with salt and pepper to taste and grill on each side for 3 minutes, basting occasionally with the remaining marinade. Serve topped with the toasted sesame seeds.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Perfectly Grilled Corn on the Cob

Recipe courtesy of Bobby Flay

Summer Layered Salad with Grilled Chicken and Tomato Vinaigrette

Recipe courtesy of Food Network Kitchen

Eggplant Salad

Recipe courtesy of Food Network Kitchen

Grilled Ratatouille

Recipe courtesy of Bobby Flay

Grilled Pear Sundae

Recipe courtesy of The Neelys

Braised and Grilled Artichokes

Grilled Peach Melba

Recipe courtesy of Alton Brown

Grilled Salmon BLT Clubs

Recipe courtesy of Food Network Kitchen

Grilled Zucchini with Herb Salt and Feta

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories