About the Show

Bobby and his co-host, Jacqui Malouf, entertain friends and neighbors at indoor and outdoor celebrations in their television "home." The dishes are a party in themselves!

Short Rib Ragu with Pappardelle and Pecorino Romano

Bobby Flay's Spaghetti and Meat Balls with Tomato Sauce

Salmon with Brown Sugar and Mustard Glaze

Fresh Vegetable Spring Rolls with Two Dipping Sauces

Roasted Red and Yellow Beets with Goat Cheese and Lemon-Tarragon Vinaigrette

Tandoori Prawns

Cheese Quesadillas

Roasted Salmon in Banana Leaves with Ancho Chile-Ginger Sauce with Saffron Roasted Vegetable Couscous

Shrimp Flat Bread with Chickpea Puree and Cilantro Pesto

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Grilled Cedar Plank Salmon with Yellow Pepper Saffron Sauce

Pickled Onions

Barley Risotto with Lima Beans, Asparagus and Spinach

Chocolate Hazelnut Brownies with Milk Chocolate Frosting

Grilled Quail with Pomegranate Molasses and Horseradish Glaze with Spicy Walnuts and Tangerine Vinaigrette

Banana Colada

Grilled Tuna Rubbed with Fresh Mint with Orange and Fennel Relish

Grilled Romaine Salad with Spicy Caesar Dressing

Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes

Southwestern Pasta Salad


Grilled Tuscan Porterhouse with White Bean-Grilled Shiitake Mushroom Salad

San Antonio Style Goat Cheese Enchiladas

Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce

Fresh Pineapple Ice

Lobster Smothered in White Truffle Butter with Toasted White Corn Pancakes and Roasted Baby Beets

Braised Lamb Chops en Cazuela with Potato-Artichoke Gratin and Red Wine Reduction