About the Show

Bobby and his co-host, Jacqui Malouf, entertain friends and neighbors at indoor and outdoor celebrations in their television "home." The dishes are a party in themselves!

Most Popular Recipes

All Hot Off the Grill with Bobby Flay Recipes

Mesa Grill's Pumpkin Soup with Mexican Cinnamon Creme Fraiche and Toasted Pumpkin Seeds with Spinach, Pear and Pancetta Salad

Salmon Steak Roasted on a Cedar Plank with Roasted Tomatillo Sauce and Chipotle Mashed Potatoes

Lobster Smothered in White Truffle Butter with Toasted White Corn Pancakes and Roasted Baby Beets

New Mexican Rubbed Pork Tenderloin with Sweet Potato Tamale and Pecan Butter

Pan Roasted Venison with Spicy Cranberry Mexican Cinnamon Sauce with Whipped Sweet Potatoes

Pan Roasted Pork Tenderloin with Tamarind-Pineapple Barbeque Sauce and Buttermilk and Cascabel Chile Onion Rings

Spiced Rubbed Leg of Lamb with Apricot Chutney and Chickpea, Tomato, Spinach Salad

Crispy Whole Striped Bass with Red Tomatillo Sauce and Roasted Red Potatoes

Pepper Crusted Bone in Rib-Eye with Tomato-Cilantro Relish and Bbq Red Onions and Texas Toast

Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad

Pork Roast with Caramelized Apple Salad with Maytag Blue and Spicy Orange Vinaigrette

Five Herb Marinated Chicken with Roasted Garlic-Fava Bean Sauce, and Celeriac and Potato Puree

Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette

Fruit Punch

Peanut-Green Onion Relish

Fresh Vegetable Spring Rolls with Two Dipping Sauces

Turmeric Spiced Monkfish with Coconut-Mint Chutney

Jicama Salad

Pan-Fried Rainbow Trout with Pecans and Brown Butter and Swiss Chard with Serrano Chile Vinegar

Southwestern Pasta Salad

White Corn Crusted Chile Relleno Filled with Roasted Beets and Goat Cheese with Grilled Vegetable Salad

Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce

Seared Tuna with Blood Orange-Fennel Glaze and Relish with Sauteed Watercress

Grilled Steak with Garlic and Hot Pepper Marinade with Roasted Tomatoes with Cabrales Blue Cheese

Grilled Sweet and Hot Sausage with Grilled Onion Marmalade and Red Peppers

Mussels Steamed with Lemon Grass and Chile de Arbol

Lobster-Cod Cakes with Red Cabbage Slaw and Fresh Basil Dressing

Recipes Recently on TV