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Recipe courtesy of Bobby Flay

Show: Hot off the Grill with Bobby Flay

Episode: Soutwestern Pasta Salad

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Total:: 15 min
Prep:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 pound orecchiette, cooked al dente
2 yellow peppers, grilled and julienned
1 red onion, finely sliced
6 tomatillos, quartered
1 cup fresh corn kernels
1 cup frozen baby lima beans, thawed
1/4 cup white wine vinegar
1 canned chipotle pepper
1/2 cup olive oil
Salt and freshly ground pepper
1/4 cup cilantro, finely chopped

Directions

Place cooked pasta in a large bowl, add peppers, onions, tomatillo, corn and lima beans. Place vinegar and chipotle peppers in a blender and blend until smooth. Slowly add olive oil until emulsified and season with salt and pepper to taste. Toss the salad with the dressing and add cilantro.

My Private Notes

Name: Southwestern Pasta Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 pound orecchiette, cooked al dente; 2 yellow peppers, grilled and julienned; 1 red onion, finely sliced; 6 tomatillos, quartered; 1 cup fresh corn kernels; 1 cup frozen baby lima beans, thawed; 1/4 cup white wine vinegar; 1 canned chipotle pepper; 1/2 cup olive oil; Salt and freshly ground pepper; 1/4 cup cilantro, finely chopped