Tri Colore Salad

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 to 6 servings
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Ingredients

2 spears endive, washed, dried, and coarsely chopped

1 small head radicchio, washed, dried, and coarsely chopped

About 1/3 pound baby arugula, washed, dried, and thinly chopped

Dressing:

1 teaspoon Dijon mustard

3 tablespoons red wine vinegar

3 tablespoon extra-virgin olive oil

Salt and freshly ground pepper

Shaved Parmesan

Directions

  1. Combine all 3 lettuces in large bowl and season with salt and pepper, to taste. Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine. Top with some shavings of Parmesan.

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