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Jicama and Watermelon Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
  • Nutrition Info
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1/2 cup fresh orange juice, plus 1 teaspoon zest

1/4 cup fresh lime juice, plus 1 teaspoon zest

2 tablespoons honey

1 teaspoon ground black pepper

Kosher salt

1 jicama, cut into matchstick pieces

4 cups watermelon in 2-inch chunks

1/3 cup roughly torn fresh mint leaves


  1. Whisk together juices, honey, pepper and salt in a large bowl. Add the jicama, watermelon and mint and toss to coat.