Jicama and Watermelon Salad
Recipe courtesy of
Bobby Flay
Episode:
Chicken Breast Statler Style Cut
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 162 calorie
- Total Fat
- 0.5 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 11 milligrams
- Sodium
- 10 milligrams
- Carbohydrates
- 40 grams
- Dietary Fiber
- 9 grams
- Protein
- 3 grams
- Sugar
- 23 grams
Ingredients
Directions
Watch how to make this recipe.
Whisk together juices, honey, pepper and salt in a large bowl. Add the jicama, watermelon and mint and toss to coat.
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