Jicama and Watermelon Salad
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 162 calorie
- Total Fat
- 0.5 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 11 milligrams
- Sodium
- 10 milligrams
- Carbohydrates
- 40 grams
- Dietary Fiber
- 9 grams
- Protein
- 3 grams
- Sugar
- 23 grams
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 162 calorie
- Total Fat
- 0.5 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 11 milligrams
- Sodium
- 10 milligrams
- Carbohydrates
- 40 grams
- Dietary Fiber
- 9 grams
- Protein
- 3 grams
- Sugar
- 23 grams
Ingredients
1/2 cup fresh orange juice, plus 1 teaspoon zest
1/4 cup fresh lime juice, plus 1 teaspoon zest
2 tablespoons honey
1 teaspoon ground black pepper
Kosher salt
1 jicama, cut into matchstick pieces
4 cups watermelon in 2-inch chunks
1/3 cup roughly torn fresh mint leaves
Directions
- Whisk together juices, honey, pepper and salt in a large bowl. Add the jicama, watermelon and mint and toss to coat.
My Private Notes
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