Recipe courtesy of Bobby Flay

Jicama Salad

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  • Level: Easy
  • Total: 1 hr
  • Prep: 1 hr
  • Yield: 4 servings
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Ingredients

Directions

  1. Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl. Whisk together the lime juice, vinegar, honey, olive oil and cayenne and season with salt and pepper to taste. Add the cilantro and let sit for 30 minutes.

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