Jicama Salad

Deselect All

1 large jicama, julienned

2 large carrots, julienne

1 cup red onion, finely sliced

1/2 red pepper, julienned

1/2 yellow pepper, julienned

1 tomato, julienned

1/4 cup fresh lime juice

1/4 cup red wine vinegar

1 teaspoon honey

2 tablespoons olive oil

Pinch of cayenne

Salt and freshly ground pepper

2 tablespoons chopped cilantro