Jicama Salad

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  • Level: Easy
  • Total: 1 hr
  • Prep: 1 hr
  • Yield: 4 servings
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1 large jicama, julienned

2 large carrots, julienne

1 cup red onion, finely sliced

1/2 red pepper, julienned

1/2 yellow pepper, julienned

1 tomato, julienned

1/4 cup fresh lime juice

1/4 cup red wine vinegar

1 teaspoon honey

2 tablespoons olive oil

Pinch of cayenne

Salt and freshly ground pepper

2 tablespoons chopped cilantro


  1. Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl. Whisk together the lime juice, vinegar, honey, olive oil and cayenne and season with salt and pepper to taste. Add the cilantro and let sit for 30 minutes.