Jicama Salad

  • Level: Easy
  • Total: 1 hr
  • Prep: 1 hr
  • Yield: 4 servings
Save Recipe

Ingredients

1 large jicama, julienned

2 large carrots, julienne

1 cup red onion, finely sliced

1/2 red pepper, julienned

1/2 yellow pepper, julienned

1 tomato, julienned

1/4 cup fresh lime juice

1/4 cup red wine vinegar

1 teaspoon honey

2 tablespoons olive oil

Pinch of cayenne

Salt and freshly ground pepper

2 tablespoons chopped cilantro

Directions

  1. Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl. Whisk together the lime juice, vinegar, honey, olive oil and cayenne and season with salt and pepper to taste. Add the cilantro and let sit for 30 minutes.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Orzo Salad

Your Basic Tossed Salad

Mixed Green Salad

Jicama Slices with Avocado and Crab Salad

Salad on a Stick

Corn Salad

Gazpacho Salad

Salad on a Stick