Recipe courtesy of Giada De Laurentiis

Sweet and Crunchy Jicama Salad

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  • Level: Easy
  • Total: 45 min (includes resting time)
  • Active: 15 min
  • Yield: 4 to 6 servings



  1. In a large bowl, whisk together the lemon juice, olive oil, parsley, honey and salt. Add the jicama, carrots, apple and sesame seeds. Toss well to coat everything in the dressing. Let the salad sit for 30 minutes at room temperature to allow the flavors to combine and the vegetables to soften slightly.