Prev Recipe Next Recipe

Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: Going, Going, Gone

Save Recipe Print

WATCH

Crunchy Noodle Salad (03:34)

Total:: 35 min
Prep:: 10 min
Cook:: 25 min

Yield:: 6 servings

Level:: Easy

Ingredients

Kosher salt
1/2 pound thin spaghetti
1 pound sugar snap peas
1 cup vegetable oil
1/4 cup rice wine vinegar
1/3 cup soy sauce
3 tablespoons dark sesame oil
1 tablespoon honey
2 garlic cloves, minced
1 teaspoon grated fresh ginger
3 tablespoons toasted white sesame seeds, divided
1/2 cup smooth peanut butter
2 red bell peppers, cored and seeded, and thinly sliced
4 scallions (white and green parts), sliced diagonally
3 tablespoons chopped fresh parsley leaves

Directions

Watch how to make this recipe.

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and set aside.

Meanwhile, bring another large pot of salted water to a boil, add the sugar snap peas, return to a boil, and cook for 3 to 5 minutes, until crisp tender. Lift the sugar snap peas from the water with a slotted spoon and immerse them in a bowl of ice water. Drain.

For the dressing, whisk together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger, 2 tablespoons sesame seeds and peanut butter in a medium bowl.

Combine the spaghetti, sugar snap peas, peppers and scallions in a large bowl. Pour the dressing over the spaghetti mixture. Add the remaining 1 tablespoon of sesame seeds and the parsley and toss together.

My Private Notes

Name: Crunchy Noodle Salad
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 servings
Ingredients: Kosher salt; 1/2 pound thin spaghetti; 1 pound sugar snap peas; 1 cup vegetable oil; 1/4 cup rice wine vinegar; 1/3 cup soy sauce; 3 tablespoons dark sesame oil; 1 tablespoon honey; 2 garlic cloves, minced; 1 teaspoon grated fresh ginger; 3 tablespoons toasted white sesame seeds, divided; 1/2 cup smooth peanut butter; 2 red bell peppers, cored and seeded, and thinly sliced; 4 scallions (white and green parts), sliced diagonally; 3 tablespoons chopped fresh parsley leaves

Add a Note

Cookout Sides & Salads

Get the Recipe

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

Get the Recipe

1 - 3 of 6 videos

Crunchy Noodle Salad

Categories:

My Private Notes

No-Churn Watermelon Ice Cream Slices

No-Churn Watermelon Ice Cream Slices 00:53

Crispy Chicken Parm Balls 00:47

Strawberry Shortcake Cupcakes 00:41

Four-Flavor Sheet Pan Pancakes 00:50

Giant Reese's Cup with Pieces 00:51

Whole Roasted Stuffed Cauliflower 00:42