Tarragon Potato Salad

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2 pounds medium Yukon Gold potatoes (6 to 8 potatoes)

Kosher salt

1 cup good mayonnaise

2 tablespoons freshly squeezed lemon juice

2 tablespoons tarragon or white wine vinegar

1 teaspoon freshly ground black pepper

3 tablespoons chopped scallions, white and green parts

3 tablespoons minced red onion

2 tablespoons minced fresh tarragon leaves

2 tablespoons minced fresh dill