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Mama Jean's Potato Salad 02:51

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Recipe courtesy of The Neelys

Grandma Jean's Potato Salad

Name: Grandma Jean's Potato Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT3H5M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 5 large red potatoes, peeled and cubed; 2 ribs celery, chopped; 1/2 large onion, chopped; 3 hard-boiled eggs, 2 chopped and 1 sliced; 2 heaping tablespoons sweet pickle relish, drained; 1/2 cup salad dressing, (recommended: Miracle Whip); 3 tablespoons yellow mustard; 1 tablespoon sugar; Paprika, for garnish; Salt

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Level: Easy
Total: 3 hr 5 min

Prep: 15 min
Inactive: 2 hr 40 min
Cook: 10 min

Yield: 6 servings

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Ingredients

5 large red potatoes, peeled and cubed

2 ribs celery, chopped

1/2 large onion, chopped

3 hard-boiled eggs, 2 chopped and 1 sliced

2 heaping tablespoons sweet pickle relish, drained

1/2 cup salad dressing, (recommended: Miracle Whip)

3 tablespoons yellow mustard

1 tablespoon sugar

Paprika, for garnish

Salt

Directions

WATCH

Watch how to make this recipe.

Boil cubed potatoes until they are tender. Drain and cool. In a large bowl add celery, onion, 2 eggs and pickled relish. Add the salad dressing, yellow mustard and sugar. Stir well. Place the sliced egg on top of potatoes and sprinkle with paprika and salt. Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.