Recipe courtesy of The Neelys
Episode: Pass It On
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Total:
3 hr 5 min
Prep:
15 min
Inactive:
2 hr 40 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
3 hr 5 min
Prep:
15 min
Inactive:
2 hr 40 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Boil cubed potatoes until they are tender. Drain and cool. In a large bowl add celery, onion, 2 eggs and pickled relish. Add the salad dressing, yellow mustard and sugar. Stir well. Place the sliced egg on top of potatoes and sprinkle with paprika and salt. Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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