Recipe courtesy of The Neelys
Episode: Pass It On
Save Recipe Print
Total:
3 hr 5 min
Prep:
15 min
Inactive:
2 hr 40 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
3 hr 5 min
Prep:
15 min
Inactive:
2 hr 40 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Boil cubed potatoes until they are tender. Drain and cool. In a large bowl add celery, onion, 2 eggs and pickled relish. Add the salad dressing, yellow mustard and sugar. Stir well. Place the sliced egg on top of potatoes and sprinkle with paprika and salt. Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

German Potato Salad

Recipe courtesy of Bobby Flay

Potato Salad

Recipe courtesy of Tyler Florence

French Potato Salad

Recipe courtesy of Ina Garten

German Potato Salad

Recipe courtesy of Mary Nolan

Classic Potato Salad

Recipe courtesy of Aaron McCargo Jr.

New Potato Salad

Recipe courtesy of Ina Garten

Gina's Sweet Potato Salad

Recipe courtesy of The Neelys

Bacon-and-Egg Potato Salad

Recipe courtesy of Robert Irvine

Mesa Grill's Southwestern Potato Salad

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories