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Recipe courtesy of The Neelys

Show: Down Home with the Neelys

Episode: Pass It On

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4 videos | Mama Jean's Potato Salad (02:51)

Total:: 3 hr 5 min
Prep:: 15 min
Inactive:: 2 hr 40 min
Cook:: 10 min

Yield:: 6 servings

Level:: Easy

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Ingredients

5 large red potatoes, peeled and cubed
2 ribs celery, chopped
1/2 large onion, chopped
3 hard-boiled eggs, 2 chopped and 1 sliced
2 heaping tablespoons sweet pickle relish, drained
1/2 cup salad dressing, (recommended: Miracle Whip)
3 tablespoons yellow mustard
1 tablespoon sugar
Paprika, for garnish
Salt

Directions

Watch how to make this recipe.

Boil cubed potatoes until they are tender. Drain and cool. In a large bowl add celery, onion, 2 eggs and pickled relish. Add the salad dressing, yellow mustard and sugar. Stir well. Place the sliced egg on top of potatoes and sprinkle with paprika and salt. Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.

My Private Notes

Name: Grandma Jean's Potato Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT3H5M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 5 large red potatoes, peeled and cubed; 2 ribs celery, chopped; 1/2 large onion, chopped; 3 hard-boiled eggs, 2 chopped and 1 sliced; 2 heaping tablespoons sweet pickle relish, drained; 1/2 cup salad dressing, (recommended: Miracle Whip); 3 tablespoons yellow mustard; 1 tablespoon sugar; Paprika, for garnish; Salt