Strawberry Ricotta Bruschetta

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 12 crostini
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1 cup finely diced strawberries

1 tablespoon chopped fresh mint 

2 teaspoons extra-virgin olive oil 

Flakey sea salt 

12 toasted baguette slices

1 cup ricotta cheese 

Balsamic vinegar (use an aged balsamic that is thick and syrupy), for garnish


  1. In a small bowl, toss the strawberries with the mint, olive oil and a pinch of flakey sea salt. Spread each slice of baguette with ricotta cheese. Top with a spoonful of strawberries, drizzle with balsamic and sprinkle with more flakey sea salt.