Season 21, Episode 9

Summer Upgrades

The Kitchen takes summer staples to the next level with trending new flavors and recipes like Geoffrey Zakarian's Tuna Steak Burger and Katie Lee's Greek Chicken and Orzo Pasta Salad. A summer side gets the sweet treatment in Jeff Mauro's Peach Bruschetta and Katie's Strawberry Bruschetta. Sunny Anderson grills up her Five-Star Glazed Chicken, which is sure to be a summer hit, and nutritionist Joy Bauer shares three healthy upgrades for frozen drinks. For dessert, the hosts put their spins on Waffle Brownie Ice Cream Sandwiches.
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More From This Episode

Recipes From This Episode

Strawberry Ricotta Bruschetta

Sunny's 5-Star Glazed Chicken

Frozen Hot Chocolate

Tuna Steak Burgers

Pina Colada

Cherry Slushie

Peach Bruschetta

Greek Chicken and Orzo Pasta Salad

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