'The Kitchen' Recipes: These Handheld Bites Are Perfect for Entertaining

Food Network is serving up delicious bites perfect for a tailgate or any outdoor party. Ahead, find all the recipes from The Kitchen's "Handheld Hits" episode featuring Geoffrey Zakarian, Alex Guarnaschelli, Katie Lee Biegel, Jeff Mauro and guest Tony Shalhoub.

This spiked Arnold Palmer is refreshing, bright and nostalgic for many. The method used in this recipe to make the lemonade will quickly become a favorite once you’ve tried it. Using both the zest and juice results in an extra-tangy, citrus-forward drink that's perfect for sipping on warm days.

"Anything can be deviled if made with some spicy condiments. I always take the spicy richness of a deviled egg as my inspiration for a recipe like this," says Alex. "I bake the chicken wings until crisped, or you could make them in the air fryer. I know that fried wings are the most craveable, but the combination of spices and butter is the sneak attack in this recipe."

Fatayer are Middle Eastern hand pies. They're savory pockets of homemade dough stuffed with either meat or fresh spinach and onions. They're great hot or cold, and you can eat them with or without dips like labneh or hummus. Tony has memories from childhood of grabbing a fatayer and running around outside, or sitting on a stoop and eating them.

"These are inspired by the snacks I ate growing up in the South: crunchy crackers wrapped in crispy bacon and served with a creamy herb dip," says Katie. "These are always a hit whenever I serve them!"