20 Satisfying Savory Pie Recipes

Filled with beef, cabbage and onions wrapped in a buttery yeasted dough, these pocked-sized pies are the perfect addition to your next tailgate or easy lunch on-the-go. Take one bite and you’ll know why Nebraskans love this little pie.

Erin Jeanne McDowell’s savory sausage pie is the perfect centerpiece for your weekend brunch menu. Frozen hash browns, parmesan cheese and butter make the crispy crust that holds a cheesy, eggy, sausage-filled center.

This savory deep-dish pie is packed with a surprise — pasta, Italian sausage, red sauce, spinach and cheese! Prepare the pasta and fillings in one pot, then transfer it into the puff pastry to bake — and voila!

This torta is a pared down version of the savory Italian Easter pie that originated in Liguria. Nestled in between 12 layers of crust (don’t let that deter you — this dough is forgiving!) is a delicious filling of Swiss chard, spinach, cheese and eggs.

Turn your average refrigerated biscuit dough into these pocket-sized British meat pies. Fill with sausage, onion, celery and carrot, or get creative and add any filling you’d like.

Flip your classic pasta dish on its head to make this striking centerpiece. Rigatoni pasta is stacked upright, filled and topped with a creamy vodka sauce, and covered in a layer of melted cheese.

This savory Greek-inspired pie is filled with Swiss chard, spinach, feta, rice, pine nuts and golden raisins, then encased in flaky phyllo dough. Serve alongside a fresh tomato salad for a tasty lunch.

This comfort food classic filled with ground lamb and veggies is topped with creamy, cheesy mashed potatoes loaded with cabbage and leeks.

Don’t have time to make mashed potatoes from scratch? Try this shortcut and top shepherd’s pie with tater tots instead for the ultimate comfort meal.

These hand pies are an excellent quick breakfast or midday snack. Use refrigerated pie dough to make them in no time and be sure not to skimp out on the cheese.

Perfect for breakfast with eggs or served as an appetizer on your next game day, this loaded tater tot pie drizzled with spicy mayo is sure to be a hit.

Want all the flavors of tamales but without the fuss? Top cooked chicken, black beans and salsa with creamy, cheesy cornmeal for this scrumptious skillet dinner.

This classic Southern pie is sure to be a hit. It’s filled with layers of juicy tomatoes and blanketed with a cheesy top. Serve alongside a garden salad for a light and easy meal.

This beautiful breakfast pie is sure to be a showstopper at your next Sunday brunch. With its quiche-like filling, buttery puff pastry crust and crispy bacon topping, you can’t go wrong.

Packed with flavor, this savory pie’s crust is made of Fritos. Need we say more?

Turn your classic pasta bake on its side! Vertically stacked rigatoni stuffed with ricotta cheese, doused in meat sauce, and blanketed in a layer of cheese make this a mouthwatering meal.

Use leftover spaghetti and meat sauce to make Katie Lee Biegel’s tasty and fun spaghetti pie. This dish can be prepared and frozen ahead of time. Simply pop it in the oven for a delicious dinner everyone will enjoy.

Geoffrey Zakarian takes us to the Mediterranean with this open-faced galette. Flaky puff pastry encases Swiss chard, sweet potato, kalamata olives, sundried tomatoes, walnuts and feta for a scrumptious vegetable-filled dinner.

Indulge in Kardea Brown’s delectable crawfish pie. Crawfish mixed with cream cheese, asiago cheese, bell peppers and seafood seasoning makes the rich and creamy filling.