Recipe courtesy of Kardea Brown
Save Recipe Print
Total:
40 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 4 single-serving clay pots or souffle dishes

Preheat the oven to 400 degrees F. Grease 4 single-serving clay pots or souffle dishes.

In a pan set over medium-low heat, add the butter and oil. Add in the onions, green peppers and garlic and saute until the onions are transparent. Add the crawfish, seafood seasoning and red pepper, and cook 2 minutes stirring frequently. Add the cream cheese and stir until melted, then add the half-and-half. Add half of the asiago and stir.

Cut the puff pastry to fit the shape of the serving dishes, and then set aside.

Divide the mixture into the prepared dishes. Sprinkle with remaining asiago, then place the puff pastry on top. Brush the egg wash over the pastry, then bake until the tops are golden, 15 minutes. Serve hot.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Crawfish Boil

Recipe courtesy of Alton Brown

Crawfish Etouffee

Recipe courtesy of Emeril Lagasse

Crawfish Boil Recipe for 40 to 45 Pounds of Crawfish

Recipe courtesy of Jay Francis - Wade Moseby or Cameron Waner UNKNOWN

Apple Pie

Recipe courtesy of Food Network Kitchen

Rigatoni Pie

Recipe courtesy of Food Network Kitchen

Cherry Pie

Recipe courtesy of Peter Sterk

Spaghetti Pie

Recipe courtesy of Katie Lee

Meat Pies

Recipe courtesy of Ree Drummond

Pecan Pie

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories