Get those pots boiling and those fryers frying, because its time for a crawfish cookout. These plentiful riverfish are easy to cook, and there are plenty of recipes that can teach you how.
Get to know the local flavor of New Orleans with the freshwater crawfish. These lobster stunt doubles are boiled in spices and served up whole, stuffed and prepared in a bisque and deep-fried inside a beignet.
Get to know the local flavor of New Orleans with the freshwater crawfish. These lobster stunt doubles are boiled in spices and served up whole, stuffed and prepared in a bisque and deep-fried inside a beignet.
Get to know the local flavor of New Orleans with the freshwater crawfish. These lobster stunt doubles are boiled in spices and served up whole, stuffed and prepared in a bisque and deep-fried inside a beignet.