- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
Ingredients
1 serving French bread
1 handful lettuce
1/2 tomato, sliced
Ketchup, for spreading
Mustard, for spreading
1/3 pound breaded crawfish
Dash paprika
Directions
- Lay the lettuce, tomato, ketchup and mustard on the lower half of the bread. Place the crawfish on top and finish with a dash of paprika.
