Recipe courtesy of Alan Harding
Episode: Road Food
Save Recipe Print
1 serving



Dredge oysters in flour, then in beaten eggs and then in the bread crumbs. Fry oysters in pan of canola oil that's heated to 375 degrees. Remove oysters when golden brown. Place oysters on paper towel to drain. Slice hero roll and spread mustard on one side and sandwich sauce on the other. Lay cole slaw on roll. Add oysters to sandwich and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Fried Oysters

Recipe courtesy of The Neelys

Oyster Po'Boys

Recipe courtesy of Gourmet Magazine

Oyster Po'Boy

Recipe courtesy of David Rosengarten

Oyster Po Boy Sliders

Recipe courtesy of Robert Irvine

Oyster Po' Boy

Recipe courtesy of Guy Fieri

Castnet's Oyster Po'boy

Recipe courtesy of Kent Bondi

Oyster Po' Boys with Anthony

Recipe courtesy of Martha Stewart

Oyster Po'Boy Sliders

Recipe courtesy of Jurnee Smollett-Bell|Jazz Smollett

Browse Reviews By Keyword

          Latest Stories