Recipe courtesy of Alan Harding

Oyster Po Boy

  • Level: Easy
  • Yield: 1 serving
Save Recipe


6 Cinco Teaque oysters

Flour for dredging

1 beaten egg

Canola oil

Panko bread crumbs

1 hero roll

1 tablespoon Zatarains creole mustard

1 tablespoon Durkees sandwich sauce

3 ounces cole slaw


  1. Dredge oysters in flour, then in beaten eggs and then in the bread crumbs. Fry oysters in pan of canola oil that's heated to 375 degrees. Remove oysters when golden brown. Place oysters on paper towel to drain. Slice hero roll and spread mustard on one side and sandwich sauce on the other. Lay cole slaw on roll. Add oysters to sandwich and serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Oyster Po' Boy

Oyster Po' Boys with Anthony

Shrimp and Oyster Po' Boys

Oyster Po Boy Sliders

Fried Oyster and Shrimp Po' Boys

Oyster Po' Boy with Jalapeno Relish

Shrimp Po' Boy with Oyster Shooter on the Side

Deep-fried Oyster Po' Boy Sandwiches with Spicy Remoulade Sauce

🤤 More Drool-Worthy Recipes