Recipe courtesy of Alan Harding
Episode: Road Food
Save Recipe Print
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Dredge oysters in flour, then in beaten eggs and then in the bread crumbs. Fry oysters in pan of canola oil that's heated to 375 degrees. Remove oysters when golden brown. Place oysters on paper towel to drain. Slice hero roll and spread mustard on one side and sandwich sauce on the other. Lay cole slaw on roll. Add oysters to sandwich and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Oyster Po'Boy

Recipe courtesy of David Rosengarten

Oyster Po'Boys

Recipe courtesy of Gourmet Magazine

Oyster Po' Boy

Recipe courtesy of Guy Fieri

Castnet's Oyster Po'boy

Recipe courtesy of Kent Bondi

Oyster Po' Boys with Anthony

Recipe courtesy of Martha Stewart

Oyster Po'Boy Sliders

Recipe courtesy of Jurnee Smollett-Bell|Jazz Smollett

Oyster Po Boy Sliders

Recipe courtesy of Robert Irvine

Shrimp and Oyster Po' Boys

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories