Loading Video...
Recipe courtesy of Tyler Florence

Shrimp and Oyster Po' Boys

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 1 hr 32 min
  • Prep: 50 min
  • Inactive: 30 min
  • Cook: 12 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Creole Mayonnaise (Remoulade):

Directions

  1. In a large bowl, soak the oysters and shrimp in a mixture of buttermilk and hot sauce for 20 to 30 minutes. In a shallow dish, whisk, together the cornmeal, onion powder, garlic powder, paprika and cayenne.
  2. In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 375 degrees F.
  3. Drain the oysters and shrimp and toss them in the seasoned cornmeal. Working in batches, fry the oysters and shrimp until golden and crispy, about 3 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt, to taste.
  4. Split the rolls and smear with Creole mayonnaise. Line with plenty of shredded lettuce and tomato slices. Top with fried oysters and shrimp. Cut each roll into 2 to 3 pieces. Serve with hot sauce and a wedge of lemon.

Creole Mayonnaise (Remoulade):

Yield: About 3 cups
  1. Combine all the ingredients well in a large mixing bowl. Cover and refrigerate until ready to use.
Dave Mechlowicz

Shrimp Francese

30m Easy 100%
CLASS
Ben Robinson

Shrimp Scampi

20m Easy 99%
CLASS
20m Easy 99%
CLASS
23m Easy 93%
CLASS
15m Easy 98%
CLASS
36m Easy 98%
CLASS
21m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages