• 1 cup yellow cornmeal
• 1 cup self-rising flour
• 1 tablespoon Neely's Seasoning
• 2 tablespoons garlic powder
• 2 eggs, beaten
• 1 cup milk
• 1 teaspoon hot sauce
• 2 tablespoons Creole mustard
• 1 tablespoon yellow mustard
• 4 frozen lobster tails, thawed and halved lengthwise
• Kosher salt and freshly ground black pepper
• 4 club rolls
• Sliced tomato
• Remoulade Sauce, recipe follows

Remoulade Sauce:

• 1 1/2 tablespoons yellow mustard
• 1 1/2 cups mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 tablespoon paprika
• 1/2 teaspoon garlic salt
• 1 1/2 tablespoons horseradish
• 1 1/2 teaspoons hot sauce
• 2 tablespoons white wine vinegar
• 1/4 cup finely chopped parsley leaves
• Kosher salt and freshly ground black pepper