1 cup yellow cornmeal
1 cup self-rising flour
1 tablespoon Neely's Seasoning
2 tablespoons garlic powder
2 eggs, beaten
1 cup milk
1 teaspoon hot sauce
2 tablespoons Creole mustard
1 tablespoon yellow mustard
4 frozen lobster tails, thawed and halved lengthwise
Kosher salt and freshly ground black pepper
4 club rolls
Sliced tomato
Remoulade Sauce, recipe follows
1 1/2 tablespoons yellow mustard
1 1/2 cups mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1/2 teaspoon garlic salt
1 1/2 tablespoons horseradish
1 1/2 teaspoons hot sauce
2 tablespoons white wine vinegar
1/4 cup finely chopped parsley leaves
Kosher salt and freshly ground black pepper