Watermelon Sorbet

  • Level: Easy
  • Total: 4 hr 25 min
  • Prep: 15 min
  • Inactive: 4 hr
  • Cook: 10 min
  • Yield: 4 servings
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1 cup sugar

1/2 cup corn syrup

4 tablespoons lemon juice

3 tablespoons grenadine

3 fresh mint leaves

1 (3-pound) seedless watermelon


  1. In a small saucepan, bring sugar, syrup, lemon juice, grenadine and mint leaves to a boil dissolving the sugar granules. Let cool slightly. Cut the rind off the watermelon and cut into chunks. Puree half of the chopped watermelon in a blender. Strain through a fine mesh strainer into a large glass bowl. Repeat with remaining watermelon. Add slightly cooled syrup mixture and mix well to incorporate. Place sorbet into a 2-quart plastic container and freeze for 3 to 4 hours.
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