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Tropical Watermelon Sorbet

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  • Level: Easy
  • Total: 40 min
  • Prep: 5 min
  • Inactive: 35 min
  • Yield: about 1 quart
  • Nutrition Info
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Ingredients

Directions

  1. In a blender, blend the watermelon, pineapple juice, ginger ale, lime juice, and grenadine until smooth. Pour into an ice cream maker and freeze, according to the manufacturer's instructions, for about 35 minutes.
  2. Spoon into glasses or small bowls and serve.

Cook’s Note

The ginger ale can be replaced with dark rum.

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