food stylist: Jamie Kimm
Prop stylist: Marina Malchin

Watermelon-Cucumber Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings


  1. Soak 1/2 thinly sliced red onion in cold water. Pat dry 4 cups chopped seedless watermelon and 1 seeded, chopped cucumber; toss with thinly sliced mint. Drain the onion and add to the salad along with some chopped cashews. Add 1/4 cup olive oil and the juice of 1/2 lemon; season with salt and toss. Top with goat cheese.