Watermelon With Watercress and Feta

Name: Watermelon With Watercress and Feta
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1 (2 pound) piece watermelon, rind removed and flesh cut into 1/2-inch cubes; 1 (4-ounce) block feta cheese, cut into 1/2-inch cubes; 1 packed cup watercress or arugula; 1 lemon, zested and juiced; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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1 (2 pound) piece watermelon, rind removed and flesh cut into 1/2-inch cubes

1 (4-ounce) block feta cheese, cut into 1/2-inch cubes

1 packed cup watercress or arugula

1 lemon, zested and juiced

2 tablespoons extra-virgin olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Directions

Watch how to make this recipe.

In a salad bowl, combine the watermelon, feta cheese, watercress, lemon zest, lemon juice, olive oil, salt, and pepper. Gently toss until all the ingredients are combined. Serve immediately.

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Watermelon With Watercress and Feta

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