Name: Watermelon With Watercress and Feta
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1 (2 pound) piece watermelon, rind removed and flesh cut into 1/2-inch cubes; 1 (4-ounce) block feta cheese, cut into 1/2-inch cubes; 1 packed cup watercress or arugula; 1 lemon, zested and juiced; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

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Recipe courtesy of Giada De Laurentiis

Show: Giada at Home

Episode: Body and Soul

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Watermelon Feta Salad (02:34)

Total:: 10 min
Prep:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 (2 pound) piece watermelon, rind removed and flesh cut into 1/2-inch cubes
1 (4-ounce) block feta cheese, cut into 1/2-inch cubes
1 packed cup watercress or arugula
1 lemon, zested and juiced
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions

Watch how to make this recipe.

In a salad bowl, combine the watermelon, feta cheese, watercress, lemon zest, lemon juice, olive oil, salt, and pepper. Gently toss until all the ingredients are combined. Serve immediately.

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Watermelon With Watercress and Feta

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