Watermelon With Watercress and Feta

Name: Watermelon With Watercress and Feta
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1 (2 pound) piece watermelon, rind removed and flesh cut into 1/2-inch cubes; 1 (4-ounce) block feta cheese, cut into 1/2-inch cubes; 1 packed cup watercress or arugula; 1 lemon, zested and juiced; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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1 (2 pound) piece watermelon, rind removed and flesh cut into 1/2-inch cubes

1 (4-ounce) block feta cheese, cut into 1/2-inch cubes

1 packed cup watercress or arugula

1 lemon, zested and juiced

2 tablespoons extra-virgin olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Directions

Watch how to make this recipe.

In a salad bowl, combine the watermelon, feta cheese, watercress, lemon zest, lemon juice, olive oil, salt, and pepper. Gently toss until all the ingredients are combined. Serve immediately.

My Private Notes

Show: Giada at Home

Episode: Body and Soul

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