Recipe courtesy of Giada De Laurentiis
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Vanilla Frosting
Total:
5 min
Prep:
5 min
Yield:
about 1 pound (enough for 12 cupcakes)
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
about 1 pound (enough for 12 cupcakes)
Level:
Easy

Ingredients

Directions

In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.

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Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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