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- Level: Easy
- Total: 2 hr 16 min
- Prep: 12 min
- Inactive: 2 hr
- Cook: 4 min
- Yield: approximately 3 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 267
- Total Fat
- 22 g
- Saturated Fat
- 13 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 2 g
- Sugar
- 19 g
- Protein
- 2 g
- Cholesterol
- 44 mg
- Sodium
- 16 mg
- Level: Easy
- Total: 2 hr 16 min
- Prep: 12 min
- Inactive: 2 hr
- Cook: 4 min
- Yield: approximately 3 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 267
- Total Fat
- 22 g
- Saturated Fat
- 13 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 2 g
- Sugar
- 19 g
- Protein
- 2 g
- Cholesterol
- 44 mg
- Sodium
- 16 mg
Ingredients
Directions
- Place the chopped chocolate into the bowl of a food processor.
- Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over. Pour the cream over the chocolate and let stand for 2 minutes. Process by pulsing several times until chocolate mixture is smooth. Use as is for glazing. If you wish to make a lighter frosting, allow it to come to room temperature, approximately 2 hours. Once at room temperature, place in the bowl of a stand mixer and whisk on high for 2 to 3 minutes.
My Private Notes
Show:
Good Eats
Episode:
Art of Darkness III
