Avocado Buttercream Frosting

Name: Avocado Buttercream Frosting
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: approximately 2 cups of frosting
Ingredients: 8 ounces avocado meat, approximately 2 small to medium; 2 teaspoons freshly squeezed lemon juice; 1 pound powdered sugar, sifted; 1/2 teaspoon lemon extract

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: approximately 2 cups of frosting

Level: Easy
Total: 10 min

Prep: 10 min

Yield: approximately 2 cups of frosting

Ingredients

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8 ounces avocado meat, approximately 2 small to medium

2 teaspoons freshly squeezed lemon juice

1 pound powdered sugar, sifted

1/2 teaspoon lemon extract

Directions

Peel and pit the avocado. Place the avocado into the bowl of a stand mixer fitted with the whisk attachment along with the lemon juice and beat until lightened in color, approximately 2 to 3 minutes. Add the powdered sugar a little at a time and beat until smooth. Add the lemon extract and mix to combine. If not using right away, store in the refrigerator.