Avocado Buttercream Frosting

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: approximately 2 cups of frosting
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8 ounces avocado meat, approximately 2 small to medium

2 teaspoons freshly squeezed lemon juice

1 pound powdered sugar, sifted

1/2 teaspoon lemon extract


  1. Peel and pit the avocado. Place the avocado into the bowl of a stand mixer fitted with the whisk attachment along with the lemon juice and beat until lightened in color, approximately 2 to 3 minutes. Add the powdered sugar a little at a time and beat until smooth. Add the lemon extract and mix to combine. If not using right away, store in the refrigerator.
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