Chicken Avocado Egg Rolls

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2 tablespoons canola oil

1/2 cup finely minced red onion

1/4 cup finely minced red bell peppers

2 tablespoons minced ginger

1 tablespoon minced garlic

1/4 cup sliced bamboo shoots

1/4 cup finely chopped celery

2 cups chopped chicken breast

1/4 cup soy sauce

1 cup julienned green cabbage

1/2 cup shredded carrots

4 cups rice bran oil or canola oil

12 egg roll wrappers

2 avocados, sliced into 24 pieces

1 egg mixed with 1 tablespoon milk

Jarred sweet chili sauce, for dipping