Valerie's Home Cooking: Full Episodes

Hot in Cleveland One More Time

Valerie invites her Hot in Cleveland co-stars for a cozy lunch.

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Season 1, Episode 6

Best Girls' Night In

It's Valerie Bertinelli's turn to entertain her best girl friends at this month's meeting of their 18-year-old book club. Valerie's menu includes Cream Cheese Crab Spread with Homemade Crostini, Butter Lettuce Salad with Hazelnuts and Bacon Bits, Spicy Arrabiata Penne, and for dessert, Helen's Black Pepper Walnut Biscotti and Affogato.

Wednesday
Apr 5
12pm | 11c
Season , Episode 6

Everything Retro Is New Again

Valerie Bertinelli and her husband, Tom, love to reminisce about old times, but like all long-term relationships and old-school recipes, there comes a time to give them a little update! On the menu is Chopped Iceberg Salad with Roquefort Dressing, Tuna Noodle Casserole, and a new take on an old favorite, Valerie's Mother's Cherry Cheesecake Pie.

Wednesday
Apr 19
12:30pm | 11:30c
Season 5, Episode 12

Old World Meets New World

Valerie Bertinelli's old friends and the other four "Fab Five" birthday celebrants enjoy a favorite old world recipe from Valerie's Nonni: her Gnocchi with Marinara Sauce. With that, Valerie adds some modern recipes: Prime Rib, Brussels Sprouts with Pancetta and a Mixed Berry Tart.

Saturday
May 6
12pm | 11c
Season 2, Episode 4

Italian Dinner for a French Chef

Valerie Bertinelli creates a five-star Italian dinner for French chef Ludo Lefebvre and his wife, Krissy. On the menu are Italian Panzanella, Corn and Cauliflower with Bourbon-Infused Butter, Branzino baked with a Gremolata and Butter-Infused Bourbon Manhattans.

Wednesday
Aug 16
11:30am | 10:30c
Season 4, Episode 1

Quick and Easy Movie Night

Valerie Bertinelli and her husband, Tom, are inviting their best friends over for movie night! Valerie's quick and easy menu, perfect for a backyard viewing party under the stars, includes Crab Boil Sliders, S'mores Popcorn, Lemon Dijon Potato Salad and a homemade Limeade and Mint Soda.

Sunday
Sep 17
9:30am | 8:30c
Season 7, Episode 1

Tom's Hometown Favorites

Valerie Bertinelli's husband, Tom, hails from the Midwest and often bemoans the lack of his favorite hearty foods, so Valerie surprises him with some of his Ohio favorites. On the menu is Ohio Turkey Chili, Fried Bologna Bites with Pickled Squash, and Tomato and Bibb Lettuce Salad. Then, for dessert, there's Vanilla and Coffee Cream Puffs.

Wednesday
Nov 1
12:30pm | 11:30c
Season 7, Episode 5

Tamale Party Time

Valerie Bertinelli loves the holiday tradition of making tamales, so she's inviting over the best tamale makers she knows: Christy Vega Fowler, Lisa Ashley and Jo Stougaard. They're making Chicken Tamales, Jicama and Avocado Salad with Lime Vinaigrette, special holiday drink Ponche Navideno and traditional Tres Leches Cake.

Sunday
Dec 10
10:30am | 9:30c
Season 4, Episode 8

Oh, the Weather Outside is Frightful

Bad weather outside is perfect for snuggling inside, so Valerie Bertinelli and her husband, Tom, make comforting stay-at-home recipes like Shrimp Scampi with Herb Breadcrumbs, Pull-Apart Garlic Bread with Asiago Cheese, Helen's Orange and Fennel Salad, Crispy Chocolate-Mint Cookies and a lovely Hot Chai with Spiced Rum.

Wednesday
Dec 13
11:30am | 10:30c
Season 4, Episode 11

Blended Holidaze

The Bertinelli and Vitale clans are gathered together for a fun and festive celebration to keep the holiday spirit alive! The blended families will feast on Crown Roast of Lamb with Mint and Green Onion Pesto, Almond-Cranberry Rice Pilaf, Roasted Winter Vegetables, Christmas Morning Cinnamon Rolls, and Holiday Cranberry-Orange Punch.

Wednesday
Dec 20
11:30am | 10:30c
Season 1, Episode 3

Ho! Ho! Ho! Company's Coming

Happy Holidays from Valerie Bertinelli as she hosts her holiday buffet, all about tradition with a twist. She pays tribute to her mother with Neapolitan Holiday Cookies. Valerie's Lasagna Alla Besciamella, Cheesy Sausage Snacks, and a Festive Salad with Tomatoes, Mozzarella and Basil in creamy vinaigrette are on the buffet menu and her husband Tom's Sparkling Berry Kir Royales light up the room.

Saturday
Dec 23
12pm | 11c
Season 4, Episode 2

Valerie to the Rescue

Valerie Bertinelli's dear friend injured himself on a ladder, so she brings him the perfect scratch-made supper he can enjoy at home. The travel-ready care package includes Citrus Marinated Olives, Manicotti stuffed with Ricotta and Italian Sausage, Tuscan Kale Salad with Anchovy Dressing, and an old favorite with a new taste, Strawberry Love Cake.

Sunday
Mar 11
8:30am | 7:30c
Season 3, Episode 10

Cheat Day

It's one of those nights where Valerie Bertinelli and her husband Tom's cravings are all over the map, so they decide to have it all! Valerie cooks up some of their favorite guilty pleasure dishes: Chicken with Prunes and Olives, Italian Wedge Salad with Gorgonzola topped with Crispy Pancetta, Vegetable Pot Stickers and, for dessert, Mini Zeppoles with a Caramel Marsala Dipping Sauce.

Wednesday
Mar 14
11:30am | 10:30c
Season 5, Episode 2

Wine Club Party

Valerie Bertinelli's dear friends, the Dinsmores, have a party twice a year for their wine club. Valerie has offered to cook for the party, knowing one of the guests is lactose-intolerant. Her menu features Steak Towers, Polenta Crackers with Roasted Wild Mushrooms, Grilled Shrimp Skewers with Green Onions and Romesco Sauce, and White Pepper Cherry Cookies.

Wednesday
Apr 4
12pm | 11c
Season 8, Episode 7

Happy Birthday, Luna

Valerie Bertinelli invites her friends over to celebrate the birthday of her rescue dog, Luna. She prepares a party menu of Green Curry Vegetables, Mrs. Van Halen's Bami Goreng and Carrot Coconut Birthday Cake with Coconut Cream Frosting that's both human- and dog-friendly.

Sunday
Apr 22
11am | 10c
Season 8, Episode 8

No Siesta Fiesta

Valerie Bertinelli is heating up her Cinco de Mayo celebration with spicy dishes inspired by rare Hatch chilies from her brother's hot pepper garden. Her menu for this special fiesta includes Slow Cooker Chicken Mole with Sliced Radishes, Hatch Chili Cream Cheese Dip, Aztec Chocolate Brownies with Cinnamon Whipped Cream, and a Mango Passionfruit Margarita.

Sunday
Apr 29
11am | 10c
Season 8, Episode 9

It's Not Too Late

Valerie Bertinelli is throwing a bridal shower for one of her oldest and dearest friends 31 years after the wedding! The menu for this special event includes Avocados Stuffed with Shrimp and Crab Salad, Poppy Seed Crackers with Egg Mousse and Caviar, Homemade Yeast Rolls with Honey Butter, Prosecco with Raspberry Cassis Ice Cubes and, for dessert, beautiful Ombre Petit Fours.

Sunday
May 6
11am | 10c
Season 8, Episode 10

Traditional Tea-Less Tea Party

Valerie Bertinelli's good friend and fellow Hot in Cleveland alum Jane Leeves is in town, so she's throwing a traditional English tea party like their ancestors might have prepared -- but with a few modern twists! The menu includes Fennel Orange Scones with Quick Strawberry Jam, Smoked Salmon Phyllo Cups, Cucumber Tea Sandwiches, Tomato and Cheddar Tartlets, a Cherry Clafouti and a special beverage -- Pimm's Cups.

Sunday
May 13
11am | 10c
Season 5, Episode 4

Homemade Happy Hour

Who doesn't love meeting friends for an after-work drink and some yummy bites to share? Valerie Bertinelli invites her glam squad for happy hour, but doesn't wait for the end of a tough workweek on the Valerie's Home Cooking set to start the party! She whips up Turkey Cranberry Sliders, Roasted Cauliflower Popcorn with Chili Lime Seasoning, Jalapeno Fries with Roasted Garlic Ranch Dipping Sauce, and a Key Lime Pie Martini.

Wednesday
May 16
10am | 9c
Season 2, Episode 5

After the Ball Is Over

Valerie Bertinelli resolves to kick off the New Year right with foods that are filling but not fattening, so she starts her day with a flavorful Vegetable and Egg White Breakfast Fajita. After a hike with her friend, actress Mackenzie Phillips, they prepare a tasty grilled Chicken Salad with Apples and Grapes in Lettuce Cups. Then, for dinner, it's Grilled Chicken Veggie Soup and Mini Pear Compote Crumble with Maple Yogurt.

Wednesday
May 16
10:30am | 9:30c
Season 1, Episode 2

Hot in Cleveland ... One More Time

Valerie Bertinelli invites her Hot in Cleveland co-stars Betty White, Jane Leeves and Wendie Malick to her house for some girl talk and a cozy lunch including Quiche Valerie, Betty's favorite Italian Tuna Salad, a Jane-inspired Grilled Romaine with Balsamic Dressing, and Panna Cotta with Frutti Di Bocca.

Wednesday
May 16
11am | 10c
Season , Episode 5

Home Alone... And I Like It

Valerie Bertinelli spends all day researching her mom's recipes for her next cookbook, and when she finally comes up for air she realizes it's time for dinner. With no time to go to the market, she pulls together a meal from her favorite pantry staples: Smoky Cheddar Crackers, Pasta al Tonno, and Roasted Artichoke Hearts Provencal followed by tasty Blueberry Cheesecake Filo Cups.

Wednesday
May 16
11:30am | 10:30c
Season 7, Episode 3

Say Yes to the Veg

Valerie Bertinelli is testing out new ways to sneak veggies into her recipes that kids will absolutely love. When her producer's two little grandsons drop by, she makes Baked Mac and Cheese with Hidden Cauliflower, Jazzed Up Sweet Potato Fries, Spinach and Red Pepper Stuffed Chicken, and Zucchini and Ginger Naked Cake with Ginger Cream Cheese Frosting.

Wednesday
May 16
12pm | 11c
Season 5, Episode 11

Dinner Fit For a Queen

Valerie Bertinelli cooks a springtime feast for her family by adapting some of her mom's favorite recipes. When she has trouble remembering a recipe, Valerie videochats with her mom, Mrs. B, for advice. Her menu includes Honey Mustard Glazed Ham, Pea and Mint Risotto, Strawberry Shortcake Trifle, and Cinnamon Sugared Walnuts.

Wednesday
May 16
12:30pm | 11:30c
Season 8, Episode 11

Fair Food Fare for the Kids

Valerie Bertinelli's brother-in-law is bringing his family for a visit this summer, but his sons are sad about missing the Virginia State Fair back home. Aunt Valerie comes to the rescue, bringing all the great and unique tastes of the state fair home to surprise two of her favorite nephews. The fair selections include Classic Double Cheeseburgers, Mini Corn Dogs, Spicy Pickle Fries with Ranch Dressing, Five Spice Churros and refreshing Frozen Blueberry Lemonade.

Sunday
May 20
11am | 10c
Season 7, Episode 10

It's Getting Hot in Here

Valerie Bertinelli has invited some local first responders to her home to show her appreciation for how they put their lives on the line fighting fires. She prepares a big game day feast that really brings the heat, with Four Alarm Chili, Spicy Cheesy Pull-Apart Bread, Smokey Bacon Jalapeno Poppers and a flaming Dark 'n' Fiery cocktail. She cools things off for dessert with Grasshopper Ice Box Pie.

Wednesday
May 23
10am | 9c
Season 5, Episode 3

My Kind of Town: Chicago

One of Valerie Bertinelli's good friends is a recent Chicago transplant, living in Los Angeles but always extolling the virtues of his hometown eats. She invites him and another recent transplant over for a taste of their hometown, including Deep Dish Sausage Pizza, Cheese and Caramel Popcorn, an Italian Pizzeria Salad and Chocolate Hazelnut Pull-Apart Bread.

Wednesday
May 23
10:30am | 9:30c

About the Host

Valerie Bertinelli

Valerie is a two-time Golden Globe Award-winning actress, spokeswoman and New York Times best-selling author.

Most Popular Recipes

All Valerie's Home Cooking Recipes

Lemon Moscow Mule

Quiche Valerie

Tuna Noodle Casserole with Potato Chip Topping

Kale and Artichoke Chicken Casserole

Sheet-Pan Scalloped Potatoes

Rhubarb Jam Bars

Pea and Mint Risotto

Rhubarb Spritz

Challah Bread Pudding with Limoncello

Lasagna alla Besciamella

Mom's Waldorf Salad

Chopped Iceberg Salad with Roquefort Dressing

Pasta e Fagioli

Steamed Clams with Spicy Garlic Bread

Chicken Liver Pâté with Red Onion Jam

Limon Royale

Plum Slab Pie

Cranberry-Orange Holiday Punch

Cuban Sandwich with Slow-Cooker Pulled Pork

Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts

Grilled Pound Cake with Grilled Peaches and Cinnamon-Vanilla Syrup

Ginger Beer Lime Rickey

Muffuletta Bruschetta

Breakfast Fajitas

Hot Spinach and Crab Dip

Vanilla and Coffee Cream Puffs

Dutch Baby Pancake with Raspberry-Orange Coulis

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