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Valerie Tells All
Season 2, Episode 11

My Favorite Indulgences

While her husband and son are away, Valerie Bertinelli treats herself to a day of comfort and ease with all the foods she loves most. There's Blue Cheese-Stuffed Olives and a perfect Martini, Pasta alla Vongole with Roasted Asparagus, and Mushrooms with Spicy Chili Salt. For a sweet treat, she makes Limoncello Challah Bread Pudding and an invigorating avocado face mask!

Wednesday
Oct 16
10am | 9c
Season 4, Episode 13

Clean Eats

Valerie Bertinelli starts the New Year off right with a menu that's big on flavor but low on guilt, including Slow Cooker Steel Cut Oats, Grilled Chopped Vegetable Salad, Kale and Artichoke Chicken Casserole, and Healthy Banana-Cherry Custard.

Wednesday
Oct 16
10:30am | 9:30c
Season 7, Episode 13

Spicy Mud's New Orleans Favorites

Valerie Bertinelli discovered some of her now-favorite foods while visiting her brother, Patrick, in Louisiana. So she's treating Patrick and his wife to some traditional New Orleans flavors, made her way. On the menu are Muffaletta Bruschetta, Quick Rotisserie Chicken Gumbo and Braised Mustard Greens. For dessert, Valerie makes a traditional New Orleans favorite with a twist, King Cake.

Wednesday
Oct 16
11am | 10c
Season 5, Episode 6

Kitchen Cousins

When Valerie Bertinelli's husband's cousins come to town, she is challenged with converting cousin Mary's favorite Italian recipes into healthier versions, so that Mary can still indulge while staying on a heart-healthy regimen. Valerie makes Classic Salami Pie, an Italian Veg Pie, Crunchy Romaine Salad with a Sweet Sesame Vinaigrette, Pepperoni Rolls with homemade Marinara, and Spumoni.

Wednesday
Oct 16
11:30am | 10:30c
Season 7, Episode 3

Say Yes to the Veg

Valerie Bertinelli is testing out new ways to sneak veggies into her recipes that kids will absolutely love. When her producer's two little grandsons drop by, she makes Baked Mac and Cheese with Hidden Cauliflower, Jazzed Up Sweet Potato Fries, Spinach and Red Pepper Stuffed Chicken, and Zucchini and Ginger Naked Cake with Ginger Cream Cheese Frosting.

Wednesday
Oct 16
12pm | 11c
Season 4, Episode 2

Valerie to the Rescue

Valerie Bertinelli's dear friend injured himself on a ladder, so she brings him the perfect scratch-made supper he can enjoy at home. The travel-ready care package includes Citrus Marinated Olives, Manicotti stuffed with Ricotta and Italian Sausage, Tuscan Kale Salad with Anchovy Dressing, and an old favorite with a new taste, Strawberry Love Cake.

Wednesday
Oct 16
12:30pm | 11:30c
Season 4, Episode 3

4th Down and Yum

Valerie Bertinelli hosts a football-themed party with former NFL pro and Food Network Star, Eddie Jackson. The touchdown-worthy menu includes Slow Cooker Sloppy Joe Sliders, Homemade Potato Chips Topped with Chicken Salt, Roasted Carrot Hummus, Peanut Butter Brownies Topped with Salted Pretzels and a Sweet Tea and Lemonade Lager.

Sunday
Oct 20
8:30am | 7:30c
Season 7, Episode 1

Tom's Hometown Favorites

Valerie Bertinelli's husband, Tom, hails from the Midwest and often bemoans the lack of his favorite hearty foods, so Valerie surprises him with some of his Ohio favorites. On the menu is Ohio Turkey Chili, Fried Bologna Bites with Pickled Squash, and Tomato and Bibb Lettuce Salad. Then, for dessert, there's Vanilla and Coffee Cream Puffs.

Wednesday
Oct 23
10am | 9c
Season 3, Episode 12

Little Italy in My Kitchen

Valerie Bertinelli's good friend, chef and Food Network personality Alex Guarnaschelli, is visiting from New York. To celebrate her being in town, Valerie brings the experience of Little Italy home by preparing some of her favorite classic Italian dishes. On the menu: Sausage and Pepper Sliders, Mom's Spaghetti and Meatballs, Prosecco with Limoncello and Candied Lemon slices, and fresh homemade Cannolis.

Wednesday
Oct 23
10:30am | 9:30c
Season 4, Episode 12

Jet Lag Dinner

After a week of non-stop travel, Valerie Bertinelli isn't sure what time zone she's in, so she decides a sweet and savory breakfast-for-dinner will make a nice homecoming to share with her husband, Tom. On the "What Time Is It?" menu are Everything Savory Potato Waffles with Smoked Salmon, Watercress and Citrus Salad, a Dutch Baby Pancake with Raspberry-Orange Coulis and a refreshingly delicious Grapefruitini.

Wednesday
Oct 23
11am | 10c
Season 4, Episode 7

Pumpkins, Sweets and Treats

Valerie Bertinelli is celebrating the season with her sister-in-law and nephew by creating a feast of fall's bounty. The autumn-themed menu includes Butternut Squash and Arugula Pizza on Homemade Pizza Dough, Mini Caramel Apples, Baked Pumpkin Doughnuts and Spiced Pumpkin Mochas.

Wednesday
Oct 23
11:30am | 10:30c
Season 8, Episode 2

Hot in Cleveland Reunion

Two years after Valerie Bertinelli's show Hot in Cleveland wrapped, she's planning an all-out party to bring the old gang back together for a reunion. Joining in the fun are various crew members from behind the camera as well as Valerie's costar, Jane Leeves. On the menu are Avocado Labne Toast, Apricot BBQ Chicken Thighs, Sheet Pan Scalloped Potatoes and, for dessert, a special Chocolate Mint Love Cake.

Wednesday
Oct 23
12pm | 11c
Season 7, Episode 7

On the Road Again

Valerie Bertinelli is traveling to Chicago to give a keynote address at a women's expo. To keep her energy up for this quick trip, she's preparing a Breakfast Parfait with Fig Compote, Fruit and Nut Trail Mix for the plane ride, Kale Salad with Peanut Vinaigrette for when she lands in Chicago and a Power Powder Drink to add to coconut water before she gives her speech. She's also making plans to come home to a great make-ahead meal of delicious and nutritious Chicken Sambal as a reward for a job well done.

Wednesday
Oct 23
12:30pm | 11:30c
Season 4, Episode 7

Pumpkins, Sweets and Treats

Valerie Bertinelli is celebrating the season with her sister-in-law and nephew by creating a feast of fall's bounty. The autumn-themed menu includes Butternut Squash and Arugula Pizza on Homemade Pizza Dough, Mini Caramel Apples, Baked Pumpkin Doughnuts and Spiced Pumpkin Mochas.

Sunday
Oct 27
8:30am | 7:30c
Season 2, Episode 9

Big Game, Big Flavors!

Football is king, but Valerie Bertinelli is queen of the halftime eats! Her family and friends are over to watch the game, so she's making Italian Slow-Cooked Beef Sandwiches served with a Giardiniera Aioli and an Italian-style fennel Cole Slaw. For dessert, she makes Salted Caramel Chocolate Chip Cookies, then turns the leftover halftime snacks into Beef and Potato Hash.

Wednesday
Oct 30
10am | 9c
Season 3, Episode 8

Bacon, Bacon, Bacon: Bacon Makes Everything Better

Valerie Bertinelli's longtime friend, Jo Stougaard - a food blogger and major authority on the deliciousness of bacon - is coming over, so Valerie's bringing her "A" game with an all-bacon menu! She whips up Bacon-Wrapped Jalapeno Shrimp with Cherry Cola Barbecue Sauce, a Tomato Salad with a Balsamic Dressing topped with Crumbled Pancetta, and for dessert, Bacon Caramel Scuffins topped with Caramel Clotted Cream.

Wednesday
Oct 30
10:30am | 9:30c
Season 5, Episode 4

Homemade Happy Hour

Who doesn't love meeting friends for an after-work drink and some yummy bites to share? Valerie Bertinelli invites her glam squad for happy hour, but doesn't wait for the end of a tough workweek on the Valerie's Home Cooking set to start the party! She whips up Turkey Cranberry Sliders, Roasted Cauliflower Popcorn with Chili Lime Seasoning, Jalapeno Fries with Roasted Garlic Ranch Dipping Sauce, and a Key Lime Pie Martini.

Wednesday
Oct 30
11am | 10c
Season 7, Episode 9

Come Cassoulet With Me: A Decadent Dinner on a Dime

Valerie Bertinelli loves a good slow-cooked dish, and she's making a French classic, Cassoulet, for her friend, Chef Ludo Lefebvre. Even though it sounds fancy, Valerie's version is budget-friendly and so delicious! Her menu for Chef Ludo's visit also includes Fennel and Greens Salad, Lemon Sorbet in Lemon Cups and Pistachio Brittle.

Wednesday
Oct 30
11:30am | 10:30c
Season 2, Episode 1

Poker Night

It's poker night, and Valerie Bertinelli and her husband, Tom, are joined by their friends: actor Michael Burger, Food Network's Duff Goldman, and TV producer Jenny Johnson. She's got the perfect full house of a menu with Southwestern Eggrolls with Salsa, retro Teriyaki Rumaki, an Orzo, Grape Tomatoes and Radish Salad, and Apple, Ham and Cheddar Sliders served on sweet Hawaiian Rolls.

Wednesday
Oct 30
12pm | 11c
Season 4, Episode 3

4th Down and Yum

Valerie Bertinelli hosts a football-themed party with former NFL pro and Food Network Star, Eddie Jackson. The touchdown-worthy menu includes Slow Cooker Sloppy Joe Sliders, Homemade Potato Chips Topped with Chicken Salt, Roasted Carrot Hummus, Peanut Butter Brownies Topped with Salted Pretzels and a Sweet Tea and Lemonade Lager.

Wednesday
Oct 30
12:30pm | 11:30c
Season 4, Episode 10

The Days Grow Shorter and the Nights Longer

On one of the shortest days of the year, Valerie Bertinelli and her husband, Tom, are entertaining two of their good pals and heating up the fun with Valerie's Slow Cooker Mulled Wine, Fried Chickpeas with Sage and Parmesan, and the very comforting Turkey Sausage with Fennel Sauerkraut. For dessert, they'll enjoy Rosemary-Lemon Shortbread.

Sunday
Nov 3
8:30am | 7:30c
Season 2, Episode 2

Thanksgiving: The Perfect Bite!

Valerie Bertinelli and her best gals are getting together to give thanks for each other before heading off for their family celebrations. Valerie's got the perfect Thanksgiving meal with Sweet and Salty Pepitas, Acorn Squash and Baby Bitter Greens with Sherry Shallot Vinaigrette Dressing, and a perfectly Deep-Fried Turkey topped with gravy. For dessert, there's homemade Pumpkin Pie served with a tangy Cinnamon Buttermilk Whipped Cream.

Sunday
Nov 10
8:30am | 7:30c
Season 4, Episode 9

Thankful for Family

When it comes to Thanksgiving, Valerie Bertinelli really knows how to bring the people she loves together. She and her husband, Tom, will host both of their families for a Thanksgiving feast to remember. The holiday spread will include Fennel and Citrus Roasted Turkey with Gravy, Cinnamon Raisin Bread Stuffing with Sausage, Mom's Waldorf Salad and, for dessert, delicious Cranberry Pomegranate Crumb Bars.

Sunday
Nov 17
8:30am | 7:30c
Season 10, Episode 1

Thanksgiving, SoCal-Style

Valerie Bertinelli loves the ease of living and cooking in Southern California, and the Thanksgiving holiday is no exception. This year, she's treating her guests to a luscious, festive, Cali-style celebration with all the traditional flavors of turkey, sweet potatoes and stuffing done with a SoCal twist.

Sunday
Nov 17
11:30am | 10:30c
Season 10, Episode 1

Thanksgiving, SoCal-Style

Valerie Bertinelli loves the ease of living and cooking in Southern California, and the Thanksgiving holiday is no exception. This year, she's treating her guests to a luscious, festive, Cali-style celebration with all the traditional flavors of turkey, sweet potatoes and stuffing done with a SoCal twist.

Sunday
Nov 24
8:30am | 7:30c
Season 10, Episode 2

Reinventing Fall Foods

In an effort to shake up traditional takes on fall foods, Valerie Bertinelli treats her guests, Chef Ludo Lefebvre, his wife, Krissy, and their 8-year-old twins, to a super special day-after brunch filled with seasonal treats for a long holiday weekend.

Sunday
Nov 24
11:30am | 10:30c

About the Host

Valerie Bertinelli

Valerie is a two-time Golden Globe Award-winning actress, spokeswoman and New York Times best-selling author.

Most Popular Recipes

All Valerie's Home Cooking Recipes

Sauteed Spinach and Mushrooms

Slow Cooker Red Beans and Rice

Thursday Turkey Meat Loaf

Italian Panini

Baked Salmon with Honey Mustard Sauce

White Chicken Chili

Spicy Arrabiata Penne

Heirloom Garlic Clove Chicken Thighs

Three Bean Turkey Chili

Stuffed Mushrooms

Baked Pumpkin Doughnuts

Valerie's Pumpkin Pudding (for Wolfie)

Tuna Noodle Casserole with Potato Chip Topping

Quiche Valerie

Nonnie's Gnocchi with Fresh Marinara Sauce

Peppered Beef Tenderloin

Challah Bread Pudding with Limoncello

Southwestern Egg Rolls with Salsa Dipping Sauce

My Mom's Lasagna

Dutch Baby Pancake with Raspberry-Orange Coulis

Bami Goreng

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