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Valerie Tells All
Season 13, Episode 8

Sunday Gravy

Valerie Bertinelli is cooking some of her dad's favorites to honor his Italian roots and is passing down the family secrets to her nephew, Enzo. The flavorful menu includes Fried Bread 2-Ways, Beef Braciole and Burrata Caprese with Basil Garlic Oil.

Sunday
Sep 3
8am | 7c
Season 14, Episode 9

Indulgence Without the Guilt

Valerie Bertinelli shares some favorite ways to treat herself in the kitchen as she gives a sneak peak at her next cookbook. She loads up her Savory Dutch Baby with kielbasa and creates creamy Peanut Noodles with Chicken. Then, she pairs chocolatey Peanut Raisin Clusters with a decadent Viennese Coffee Mix.

Sunday
Sep 3
8:30am | 7:30c
Season 14, Episode 10

The Art of the Sound Bite

Valerie Bertinelli revisits some memorable talk show moments while preparing lunch to share with her friend, Andy Richter. They enjoy Caramelized Shallot and Spinach Dip, One Pot Chicken and Orzo, Fried Deviled Eggs and her dad's favorite Sesame Honey Candies.

Sunday
Sep 10
8am | 7c
Season 13, Episode 3

Cooking the Books

Valerie Bertinelli is celebrating a new book by making a few of the recipes that start each chapter for some dear friends. She cooks Sausage and Peppers, a Tuna Egg Salad Melt and a delightful Butter Lettuce Salad with Zesty Green Goddess Dressing. For a sweet ending, Valerie bakes Lemon Lime White Chocolate Chip Cookies.

Sunday
Sep 10
8:30am | 7:30c
Season 13, Episode 6

Deceptively Easy

Valerie Bertinelli makes a beautiful lunch with a few twists for her longtime friend, Jo Stougaard, and Emily Brandwin, who used to be a CIA spy. The menu includes Grilled Lamb Pita Sandwiches with Mediterranean Salsa and Mediterranean Grilled Veggie Orzo Salad. Dessert features a classic combo, PB & J Cups.

Sunday
Sep 17
8am | 7c
Season 12, Episode 15

"Week Knight" Dinner

Valerie Bertinelli is crushing her weekly meal prep by making big batches that can turn into different dinners throughout the week. With fast dinners, she can spend more time watching her favorite new bingeworthy series! Valerie's menu for the week includes Easy Milk Bread, Spinach and Ricotta Grilled Cheese, Herb Roasted Turkey Breast, Creamy Coconut Tomato Soup and Turkey Curry.

Sunday
Sep 17
8:30am | 7:30c
Season 11, Episode 10

Lights, Camera ... Eat!

Valerie Bertinelli is developing some new, foolproof recipes for her website. She makes a batch of Savory Breakfast Muffins and Kale Caesar Salad with Crispy Garlic and Oregano Topping. Valerie also prepares Pork Tenderloin Steaks with Mustard Herb Sauce and a dessert of Triple Berry Cream Cheese Shortcake with Whipped Cream. Photographer Kari Hendler comes over to take photos for the website -- and do a little taste testing!

Sunday
Sep 24
8am | 7c
Season 12, Episode 11

Daily Gratitude

Valerie Bertinelli is showing her friend and Today Show co-anchor Hoda Kotb a great summer meal she can make for her family. They start with Arugula Salad with Quick Pickled Grapes, Fennel, Pear and Brie and then make Flank Steak with Lemon Lime Herb Sauce, Smoky Tomato Eggplant Dip with Grilled Sourdough and Citrus Grape Smash Cocktails. The friends also share tips for getting through the day with grace and gratitude.

Sunday
Sep 24
8:30am | 7:30c
Season 4, Episode 3

4th Down and Yum

Valerie Bertinelli hosts a football-themed party with former NFL pro and Food Network Star, Eddie Jackson. The touchdown-worthy menu includes Slow Cooker Sloppy Joe Sliders, Homemade Potato Chips Topped with Chicken Salt, Roasted Carrot Hummus, Peanut Butter Brownies Topped with Salted Pretzels and a Sweet Tea and Lemonade Lager.

Sunday
Oct 1
8am | 7c
Season 6, Episode 1

Be Prepared!

Valerie Bertinelli helps a brand new Cub Scout -- her young nephew, Enzo -- earn his cooking badge with some quick and easy dishes. Together, they create an after-school snack of No-Bake Granola Bars with a Carob "Chocolate" Drizzle, followed by Chicken and Broccoli over Fettuccine in Alfredo Sauce, Cinnamon Strawberry Twists, and Strawberry Milkshakes.

Sunday
Oct 1
8:30am | 7:30c
Season 3, Episode 9

Only the Best for My Wolfie!

Valerie Bertinelli pulls out all the stops to celebrate her son Wolf's birthday. She's got all of his favorites on the menu: Spatchcock Roasted Chicken with Salsa Verde, Garlicky Broccoli Fusilli, Oven-Baked Sweet Potato Fries with Homemade Ranch Dressing -- all expanded to feed a party that just keeps on growing. For the birthday boy's dessert, she makes his very favorite Vanilla Cake with Vanilla Cream Cheese Frosting!

Sunday
Oct 8
8am | 7c
Season 8, Episode 1

Why Did the Chicken Cross the Road?

Valerie Bertinelli challenges herself to use every part of the chicken in a delicious and creative menu, just as her mother and Nonnie used to do as part of their belief that nothing should go to waste. Food Network's Hannah Hart joins Valerie to enjoy the benefits of her chicken challenge. On the menu are Chicken Liver Pate with Red Onion Jam, Un-Fried Chicken, Chicken Broth Braised Turnips with Homemade Chicken Stock, an Arugula and Shaved Mushroom Salad and, for dessert, Chewy Schmaltz Oatmeal Raisin Cookies.

Sunday
Oct 8
8:30am | 7:30c
Season 13, Episode 7

Retro Refresh

Valerie Bertinelli is updating her favorite dishes from restaurants around Los Angeles. The menu includes Clams Casino, Focaccia Pizza, a Beverly Hills Chopped Salad and a top-shelf Cadillac Margarita.

Sunday
Oct 15
8am | 7c
Season 2, Episode 1

Poker Night

It's poker night, and Valerie Bertinelli and her husband, Tom, are joined by their friends: actor Michael Burger, Food Network's Duff Goldman, and TV producer Jenny Johnson. She's got the perfect full house of a menu with Southwestern Eggrolls with Salsa, retro Teriyaki Rumaki, an Orzo, Grape Tomatoes and Radish Salad, and Apple, Ham and Cheddar Sliders served on sweet Hawaiian Rolls.

Sunday
Oct 15
8:30am | 7:30c
Season 10, Episode 2

Reinventing Fall Foods

In an effort to shake up traditional takes on fall foods, Valerie Bertinelli treats her guests, Chef Ludo Lefebvre, his wife, Krissy, and their 8-year-old twins, to a super special day-after brunch filled with seasonal treats for a long holiday weekend.

Sunday
Oct 22
8am | 7c
Season 12, Episode 5

I'm Very Fondue of You

Valerie Bertinelli is throwing a fondue party for her friends, actors Melissa Peterman and John Brady. Her menu includes Four Cheese Fondue with Assorted Dippers, Everyday Sheet Pan Roasted Veggies, Crisp Romaine Salad with a Tangy Citrus Vinaigrette and, for dessert, Chocolate Dessert Fondue with Fried Bananas.

Sunday
Oct 22
8:30am | 7:30c
Season 11, Episode 10

Lights, Camera ... Eat!

Valerie Bertinelli is developing some new, foolproof recipes for her website. She makes a batch of Savory Breakfast Muffins and Kale Caesar Salad with Crispy Garlic and Oregano Topping. Valerie also prepares Pork Tenderloin Steaks with Mustard Herb Sauce and a dessert of Triple Berry Cream Cheese Shortcake with Whipped Cream. Photographer Kari Hendler comes over to take photos for the website -- and do a little taste testing!

Sunday
Oct 29
8am | 7c
Season 4, Episode 7

Pumpkins, Sweets and Treats

Valerie Bertinelli is celebrating the season with her sister-in-law and nephew by creating a feast of fall's bounty. The autumn-themed menu includes Butternut Squash and Arugula Pizza on Homemade Pizza Dough, Mini Caramel Apples, Baked Pumpkin Doughnuts and Spiced Pumpkin Mochas.

Sunday
Oct 29
8:30am | 7:30c

About the Host

Valerie Bertinelli

Valerie is a two-time Golden Globe Award-winning actress, spokeswoman and New York Times best-selling author.

Most Popular Recipes

All Valerie's Home Cooking Recipes

Lemon-Basil Granita

White Pepper Cherry Cookies

Tom's Mom's Apple Pie

Cranberry-Walnut Stuffing

Soft Pretzels with Chocolate-Hazelnut Dip

Brown Butter Sauteed Spinach with Lemon

Quick Sweet-and-Sour Pickle Spears

Disco Fries

Chocolate Peanut Butter S’mores Bars

Set-It-and-Forget-It Pot Roast

Homemade Pizza Sauce

Italian Tuna Salad

Roasted Artichoke Hearts Provencal

Jicama and Avocado Salad

Cherry Peach Pantry Galette

Beet and Butter Lettuce Salad with Horseradish Dressing

King Cake

Smoky Tomato and Eggplant Spread

Asparagus, Herb and Goat Cheese Puff Pastry

Antipasto Pasta Salad

Valerie's Pumpkin Pie

Mixed Fruit Tart

Crunchy Manchego Fig Straws

Cream Cheese Log with Sweet-and-Spicy Cranberry Relish

Spicy Coconut Shrimp

Green Hawaiian Cocktails

Salsa Verde