Valerie's Home Cooking: Full Episodes

Dinner for My Best Friend

Valerie Bertinelli cooks an Italian meal for her husband Tom Vitale.

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Season , Episode 7

Bang for Your Buck Barbecue

After Valerie Bertinelli and her husband, Tom, accidentally double-book friends over for dinner, Valerie saves the day by inviting both couples over for a casual backyard barbecue -- delicious, easy and one of the most cost-effective ways to entertain. She whips up Lacquered Barbecue Grilled Chicken, Baked Beans with Brown Sugar and Bacon, Grilled Vegetable Kabobs and a refreshing Lemon-Basil Granita.

Wednesday
Jul 3
11:30am | 10:30c
Season 8, Episode 12

All-American Boy

Valerie Bertinelli's close friend and fellow chef, Stuart O'Keeffe, recently became a US citizen, so she's treating him to her favorite all-American dishes. The patriotic menu includes Red Wine and Herb-Marinated Tri-Tip, Twice-Baked Potatoes, a California Cobb Salad, Tom's Mom's Apple Pie and a Honey Bourbon Cider Cocktail.

Wednesday
Jul 3
12pm | 11c
Season 9, Episode 8

Backyard Beach Party

Valerie Bertinelli has enjoyed many wonderful summer meals on the shores of the Pacific, and she's welcoming the warm weather with an Italian-style backyard beach party with her family. She makes Fried Clams with Tartar and Cocktail Sauces, Antipasto Pasta Salad and Mom's Perfect Sub Sandwiches. For dessert, she creates Watermelon Agua Fresca and Frozen Fireworks.

Wednesday
Jul 3
12:30pm | 11:30c
Season 2, Episode 7

Chick Flick TV Marathon

Valerie Bertinelli prepares a couch-friendly menu for a night of marathon TV-watching with her friend, actress Faith Ford. On the menu, there's Marinated Cucumber Salad, hearty slow-cooked Red Beans and Rice with Homemade Rosemary Pepper Crackers, and of course frosted Classic Gooey Brownies for dessert!

Sunday
Jul 7
8:30am | 7:30c
Season 9, Episode 9

Taco Tuesday, SoCal-Style

Valerie Bertinelli loves the idea of Taco Tuesday, with its easy prep and infinite combinations of tastes and textures. She's putting together her own taco-centric spread with plenty of toppings and side dishes for a fast and tasty weeknight meal special enough for her guests, comedian Anjelah Johnson and her husband, musician Manwell Reyes. Valerie's menu includes Chicken Tinga Tacos, Quick Cook Carnitas, Lime Cilantro Rice, Spicy Black Beans, Pickled Shallots and Red Onions. She continues the theme for dessert with Neapolitan Dessert Tacos.

Sunday
Jul 7
11am | 10c
Season 1, Episode 5

Bootcamp Brunch

After a harsh bootcamp workout in the park, Valerie Bertinelli invites her buds and trainer for brunch that is all about being healthy with a big dose of indulgence, but never guilt! A Kale and Quinoa Salad, Cherry-Coconut Scuffins, Leftover Veggie Frittata, and Open-Faced Avocado Toast are all perfect on any brunch table! Valerie's Blueberry Smoothie tops it all off.

Wednesday
Jul 10
10am | 9c
Season 1, Episode 10

Pizza Party! Everyone's Tossing

Valerie Bertinelli invites her family over for dinner, and since they all like different things, Do-It-Yourself Personal Pizzas with Homemade Pizza Dough are sure to please all! With Kale Chips -- Three Ways as an appetizer, Pesto Sauce, Sneaky Salad, Lemon Blueberry Cheesecake Parfaits, and a kid-friendly Watermelon Spritz, there is something for everyone.

Wednesday
Jul 10
10:30am | 9:30c
Season , Episode 3

Too Hot to Cook

Valerie Bertinelli and her buddy Faith Ford love to cook and test out recipes. Today, it's Valerie's turn, but it's just too hot to cook! She decides to keeps things cool with a deliciously decadent Lobster BLT, Quick Sweet and Savory Pickle Spears, a Classic Greek Salad, a Honey-Citrus Southern Iced Tea, and a unique recipe for Microwave Potato Chips. For dessert, she makes a fresh take on Lemon Icebox Cake.

Wednesday
Jul 10
11am | 10c
Season 8, Episode 4

Bringing the Outdoors In

Valerie Bertinelli enjoyed many pop-up camper vacations as a kid, sandwiched in between her brothers, and now it's her nephew Enzo's turn to experience camping the Bertinelli way! Valerie is bringing the best of the outdoors inside for a festive picnic without bugs, and she's joined by Enzo and her brothers, Patrick and David. On the picnic table are Baby Back Ribs, Arugula Corn Salad, Cheesy Nacho Tots and, for dessert, a Peanut Butter S'mores Pie and Cinnamon Hot Chocolate.

Wednesday
Jul 10
11:30am | 10:30c
Season 5, Episode 9

Happy Birthday, Spicy Mud

Valerie Bertinelli loves her little brother, nicknamed Mud, and they're celebrating his birthday with a really spicy feast. The guests dine on a hot hot hot meal of Chili Rubbed Beef with Garlic Herb Oil, Jalapeno Mac & Cheese, Sweet and Spicy Popcorn, Blistered Green Beans with Spicy Chile Sauce and Mexican Chocolate Cake with Cream Cheese Frosting.

Wednesday
Jul 10
12pm | 11c
Season 9, Episode 9

Taco Tuesday, SoCal-Style

Valerie Bertinelli loves the idea of Taco Tuesday, with its easy prep and infinite combinations of tastes and textures. She's putting together her own taco-centric spread with plenty of toppings and side dishes for a fast and tasty weeknight meal special enough for her guests, comedian Anjelah Johnson and her husband, musician Manwell Reyes. Valerie's menu includes Chicken Tinga Tacos, Quick Cook Carnitas, Lime Cilantro Rice, Spicy Black Beans, Pickled Shallots and Red Onions. She continues the theme for dessert with Neapolitan Dessert Tacos.

Wednesday
Jul 10
12:30pm | 11:30c
Season 1, Episode 2

Hot in Cleveland ... One More Time

Valerie Bertinelli invites her Hot in Cleveland co-stars Betty White, Jane Leeves and Wendie Malick to her house for some girl talk and a cozy lunch including Quiche Valerie, Betty's favorite Italian Tuna Salad, a Jane-inspired Grilled Romaine with Balsamic Dressing, and Panna Cotta with Frutti Di Bocca.

Sunday
Jul 14
8:30am | 7:30c
Season 9, Episode 10

Happy Birthday, John!

Valerie Bertinelli's friend, actress Melissa Peterman, enlists Valerie's help in preparing a feast for her husband John's birthday. They make Sauteed Scallops in Compound Lemon Butter, Olive and Rosemary Focaccia and Misticanza Salad with homemade dressing, all served with Val's Classic Negroni cocktail. For dessert, there's a festive Strawberry Cheesecake Ice Box Cake.

Sunday
Jul 14
11am | 10c
Season 8, Episode 6

Dinner and a Movie ... Outdoors

Valerie Bertinelli prepares a glam meal for an outdoor screening of one of her favorite classic films, the 1937 version of A Star is Born. Her Old Hollywood menu includes Brisket Sliders with White Barbecue Sauce, Horseradish Potato Salad, Crunchy Manchego Fig Straws, Pineapple Upside Down Cake Jars and a refreshing Coconut Pineapple Spritzer.

Sunday
Jul 21
8:30am | 7:30c
Season 9, Episode 11

Ante Up

Valerie Bertinelli loves a competitive game night at home, and this time she's going all out by matching her menu to the games for her husband, Tom, and their friends. On the sweet side, she makes Red and Black Checkerboard Cookies. Her savory snacks include Bacon and Artichoke Hearts Lavash Flatbread, “Bettor” Butter Lettuce Salad with Lemon Shallot Vinaigrette and Part-Cheesy Twists, and she makes a batch of Gin Rummy Cocktails to keep spirits high.

Sunday
Jul 21
11am | 10c
Season , Episode 7

Bang for Your Buck Barbecue

After Valerie Bertinelli and her husband, Tom, accidentally double-book friends over for dinner, Valerie saves the day by inviting both couples over for a casual backyard barbecue -- delicious, easy and one of the most cost-effective ways to entertain. She whips up Lacquered Barbecue Grilled Chicken, Baked Beans with Brown Sugar and Bacon, Grilled Vegetable Kabobs and a refreshing Lemon-Basil Granita.

Sunday
Jul 28
8:30am | 7:30c
Season 9, Episode 12

Cooks in the House!

Valerie Bertinelli is making dinner for her friend, cookbook author David Venable, and she's pulling an array of ingredients out of her pantry for a flavorful meal that's sure to impress. She serves Espresso-Crusted Rib-Eye with Rissole Potatoes and Sauteed Asparagus on the side. For dessert, she makes a Classic Lemon Tart with a Coconut Almond Crust.

Sunday
Jul 28
11am | 10c
Season , Episode 7

Bang for Your Buck Barbecue

After Valerie Bertinelli and her husband, Tom, accidentally double-book friends over for dinner, Valerie saves the day by inviting both couples over for a casual backyard barbecue -- delicious, easy and one of the most cost-effective ways to entertain. She whips up Lacquered Barbecue Grilled Chicken, Baked Beans with Brown Sugar and Bacon, Grilled Vegetable Kabobs and a refreshing Lemon-Basil Granita.

Sunday
Aug 4
8:30am | 7:30c
Season 9, Episode 13

Busy Mom's Weeknight Dinner

Valerie Bertinelli is developing recipes for every busy mom's repertoire, and she has invited her friend, Aurora, a mom of three young boys, to learn how easy it can be to get a delicious, appealing meal on the table -- even on weeknights. They make Sweet Orange Chicken Drumsticks, Buttery Bowties and Green Bean Fries. Fudgy Avocado Pops are a healthy dessert in disguise, and DIY Chocolate Dip with Marshmallows and Fruit is a surefire kid-pleaser.

Sunday
Aug 4
11am | 10c
Season 5, Episode 11

Dinner Fit For a Queen

Valerie Bertinelli cooks a springtime feast for her family by adapting some of her mom's favorite recipes. When she has trouble remembering a recipe, Valerie videochats with her mom, Mrs. B, for advice. Her menu includes Honey Mustard Glazed Ham, Pea and Mint Risotto, Strawberry Shortcake Trifle, and Cinnamon Sugared Walnuts.

Sunday
Aug 11
8:30am | 7:30c
Season 9, Episode 2

All the Colors of the Rainbow

Valerie Bertinelli is celebrating spring's colorful bounty by creating a visual feast that delights the senses and her guest, The Kitchen's Katie Lee. The menu includes Red Raspberry Goat Cheese Crostini, Honey Roasted Rainbow Carrots, Purple and Green Kale Salad with Lemon Anchovy Vinaigrette and Heirloom Garlic Chicken Thighs. Valerie and Katie sip Blood Orange Brown Derby cocktails and wrap up their meal with White Chocolate Bark with Dried Cranberries and Pistachios.

Sunday
Aug 11
11am | 10c
Season 4, Episode 12

Jet Lag Dinner

After a week of non-stop travel, Valerie Bertinelli isn't sure what time zone she's in, so she decides a sweet and savory breakfast-for-dinner will make a nice homecoming to share with her husband, Tom. On the "What Time Is It?" menu are Everything Savory Potato Waffles with Smoked Salmon, Watercress and Citrus Salad, a Dutch Baby Pancake with Raspberry-Orange Coulis and a refreshingly delicious Grapefruitini.

Wednesday
Aug 14
10am | 9c
Season 1, Episode 10

Pizza Party! Everyone's Tossing

Valerie Bertinelli invites her family over for dinner, and since they all like different things, Do-It-Yourself Personal Pizzas with Homemade Pizza Dough are sure to please all! With Kale Chips -- Three Ways as an appetizer, Pesto Sauce, Sneaky Salad, Lemon Blueberry Cheesecake Parfaits, and a kid-friendly Watermelon Spritz, there is something for everyone.

Wednesday
Aug 14
10:30am | 9:30c
Season , Episode 3

Too Hot to Cook

Valerie Bertinelli and her buddy Faith Ford love to cook and test out recipes. Today, it's Valerie's turn, but it's just too hot to cook! She decides to keeps things cool with a deliciously decadent Lobster BLT, Quick Sweet and Savory Pickle Spears, a Classic Greek Salad, a Honey-Citrus Southern Iced Tea, and a unique recipe for Microwave Potato Chips. For dessert, she makes a fresh take on Lemon Icebox Cake.

Wednesday
Aug 14
11am | 10c
Season 3, Episode 2

Just Me and My Boys

Valerie Bertinelli loves her many family traditions, but it's never too late to start a new one! To honor some of the special men in her life -- her son Wolf, husband Tom and brother Patrick -- Valerie creates new family favorites: Chipotle Cheeseburgers with homemade Barbecue Sauce, Spinach and Strawberry Salad topped with a Warm Bacon Vinaigrette, and her Mom's Onion Rings served with a refreshing Ginger Beer Lime Rickey.

Wednesday
Aug 14
11:30am | 10:30c
Season 9, Episode 9

Taco Tuesday, SoCal-Style

Valerie Bertinelli loves the idea of Taco Tuesday, with its easy prep and infinite combinations of tastes and textures. She's putting together her own taco-centric spread with plenty of toppings and side dishes for a fast and tasty weeknight meal special enough for her guests, comedian Anjelah Johnson and her husband, musician Manwell Reyes. Valerie's menu includes Chicken Tinga Tacos, Quick Cook Carnitas, Lime Cilantro Rice, Spicy Black Beans, Pickled Shallots and Red Onions. She continues the theme for dessert with Neapolitan Dessert Tacos.

Wednesday
Aug 14
12pm | 11c

About the Host

Valerie Bertinelli

Valerie is a two-time Golden Globe Award-winning actress, spokeswoman and New York Times best-selling author.

Most Popular Recipes

All Valerie's Home Cooking Recipes

Pepperoni Pizza Bites with Homemade Marinara Sauce

Creamy Jalapeno Mac and Cheese

Grilled Romaine with Balsamic Dressing

Quiche Valerie

Heirloom Garlic Clove Chicken Thighs

Neapolitan Dessert Tacos

Brown Sugar Baked Beans

Strawberry Love Cake

Limoncello

Spatchcock Roasted Chicken

Zucchini Rollatini

Bacon-Wrapped Pork Tenderloin

Italian Spritz

Slow Cooker Red Beans and Rice

Grilled Corn and Bean Salad

Marinated Cucumber Salad

Lump Crab Cakes with Cocktail Remoulade Sauce

Watermelon Cocktails

Antipasto Pasta Salad

Mom's Onion Rings

Lime Cilantro Rice

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