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Valerie Tells All
Season 7, Episode 2

My Delaware Days

Valerie Bertinelli and her cousin look back on their favorite childhood memories of Delaware. Valerie serves a menu of Delaware classics like Steamed Clams with Spicy Garlic Bread, Lump Crab Cakes with Cocktail Remoulade and Sauteed Spinach, Chocolate Peanut Butter Cakes and take-home gifts of Homemade Apple Butter.

Sunday
Aug 12
8:30am | 7:30c
Season 3, Episode 11

Kids Baking Championship Reunion

It's a Kids Baking Championship reunion as season two kid chefs Jane Haviland and Matthew Merril drop by for lunch! Valerie Bertinelli does not disappoint and makes Grilled Italian Paninis with Provolone, Genoa Salami, Black Forest Ham and Roast Turkey served with Salt and Vinegar Zucchini Chips, and Soft Pretzels with Chocolate Hazelnut Dip. As a special treat, Valerie makes Chocolate Cupcakes with Neapolitan Frosting and the kids decorate them with treats sent by Duff Goldman.

Sunday
Aug 19
8:30am | 7:30c
Season 7, Episode 8

To Spain for a Little Bit of Everything: Tapas

Following a trip to Spain, Valerie Bertinelli has developed a love of Spanish foods, especially the small plates, or tapas, that the Spaniards do so brilliantly. When her out-of-town friends come to visit, Valerie serves tapas to fuel their nonstop euchre card game competition. On the menu are Patatas Bravas, Asparagus Wrapped in Serrano Ham, Stuffed Piquillo Peppers, Oven Paella and, for dessert, Creme Catalana.

Sunday
Aug 26
8:30am | 7:30c
Season 5, Episode 13

All Day Grilling

On a prior visit to California, Valerie Bertinelli's friends showed her how to grill breakfast, which started a fierce competition to see who could come up with the best all-day grill menu. Today, Valerie is turning up the heat with Grilled French Toast with Apple Berry Compote and Apple Mascarpone Cream, Grilled Shrimp and Radicchio Salad with Honey Balsamic Vinaigrette, Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce, and a refreshing Grilled Citrus Spiked Lemonade.

Sunday
Sep 2
8:30am | 7:30c
Season 3, Episode 12

Little Italy in My Kitchen

Valerie Bertinelli's good friend, chef and Food Network personality Alex Guarnaschelli, is visiting from New York. To celebrate her being in town, Valerie brings the experience of Little Italy home by preparing some of her favorite classic Italian dishes. On the menu: Sausage and Pepper Sliders, Mom's Spaghetti and Meatballs, Prosecco with Limoncello and Candied Lemon slices, and fresh homemade Cannolis.

Sunday
Sep 9
8:30am | 7:30c
Season 2, Episode 11

My Favorite Indulgences

While her husband and son are away, Valerie Bertinelli treats herself to a day of comfort and ease with all the foods she loves most. There's Blue Cheese-Stuffed Olives and a perfect Martini, Pasta alla Vongole with Roasted Asparagus, and Mushrooms with Spicy Chili Salt. For a sweet treat, she makes Limoncello Challah Bread Pudding and an invigorating avocado face mask!

Wednesday
Sep 12
10am | 9c
Season 7, Episode 2

My Delaware Days

Valerie Bertinelli and her cousin look back on their favorite childhood memories of Delaware. Valerie serves a menu of Delaware classics like Steamed Clams with Spicy Garlic Bread, Lump Crab Cakes with Cocktail Remoulade and Sauteed Spinach, Chocolate Peanut Butter Cakes and take-home gifts of Homemade Apple Butter.

Wednesday
Sep 12
10:30am | 9:30c
Season 3, Episode 11

Kids Baking Championship Reunion

It's a Kids Baking Championship reunion as season two kid chefs Jane Haviland and Matthew Merril drop by for lunch! Valerie Bertinelli does not disappoint and makes Grilled Italian Paninis with Provolone, Genoa Salami, Black Forest Ham and Roast Turkey served with Salt and Vinegar Zucchini Chips, and Soft Pretzels with Chocolate Hazelnut Dip. As a special treat, Valerie makes Chocolate Cupcakes with Neapolitan Frosting and the kids decorate them with treats sent by Duff Goldman.

Wednesday
Sep 12
11am | 10c
Season 7, Episode 8

To Spain for a Little Bit of Everything: Tapas

Following a trip to Spain, Valerie Bertinelli has developed a love of Spanish foods, especially the small plates, or tapas, that the Spaniards do so brilliantly. When her out-of-town friends come to visit, Valerie serves tapas to fuel their nonstop euchre card game competition. On the menu are Patatas Bravas, Asparagus Wrapped in Serrano Ham, Stuffed Piquillo Peppers, Oven Paella and, for dessert, Creme Catalana.

Wednesday
Sep 12
11:30am | 10:30c
Season 5, Episode 13

All Day Grilling

On a prior visit to California, Valerie Bertinelli's friends showed her how to grill breakfast, which started a fierce competition to see who could come up with the best all-day grill menu. Today, Valerie is turning up the heat with Grilled French Toast with Apple Berry Compote and Apple Mascarpone Cream, Grilled Shrimp and Radicchio Salad with Honey Balsamic Vinaigrette, Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce, and a refreshing Grilled Citrus Spiked Lemonade.

Wednesday
Sep 12
12pm | 11c
Season 4, Episode 13

Clean Eats

Valerie Bertinelli starts the New Year off right with a menu that's big on flavor but low on guilt, including Slow Cooker Steel Cut Oats, Grilled Chopped Vegetable Salad, Kale and Artichoke Chicken Casserole, and Healthy Banana-Cherry Custard.

Wednesday
Sep 12
12:30pm | 11:30c
Season 1, Episode 4

Last-Minute Dinner Guests

Last-minute dinner plans never scare Valerie Bertinelli. She shares her tips for a quick and easy meal for friends and serves up her Crazy Easy Quickbread, Sliced Cauliflower Steaks with Raisins and Pine Nuts, and Baked Salmon with Honey Mustard Sauce. Her husband Tom's Summer Manhattan gets the party started and Valerie's Berries with Limoncello and Basil is the perfect finish to her last-minute gathering.

Sunday
Sep 16
8:30am | 7:30c
Season , Episode 5

Home Alone... And I Like It

Valerie Bertinelli spends all day researching her mom's recipes for her next cookbook, and when she finally comes up for air she realizes it's time for dinner. With no time to go to the market, she pulls together a meal from her favorite pantry staples: Smoky Cheddar Crackers, Pasta al Tonno, and Roasted Artichoke Hearts Provencal followed by tasty Blueberry Cheesecake Filo Cups.

Sunday
Sep 16
9am | 8c
Season 1, Episode 4

Last-Minute Dinner Guests

Last-minute dinner plans never scare Valerie Bertinelli. She shares her tips for a quick and easy meal for friends and serves up her Crazy Easy Quickbread, Sliced Cauliflower Steaks with Raisins and Pine Nuts, and Baked Salmon with Honey Mustard Sauce. Her husband Tom's Summer Manhattan gets the party started and Valerie's Berries with Limoncello and Basil is the perfect finish to her last-minute gathering.

Wednesday
Sep 19
10am | 9c
Season 5, Episode 4

Homemade Happy Hour

Who doesn't love meeting friends for an after-work drink and some yummy bites to share? Valerie Bertinelli invites her glam squad for happy hour, but doesn't wait for the end of a tough workweek on the Valerie's Home Cooking set to start the party! She whips up Turkey Cranberry Sliders, Roasted Cauliflower Popcorn with Chili Lime Seasoning, Jalapeno Fries with Roasted Garlic Ranch Dipping Sauce, and a Key Lime Pie Martini.

Wednesday
Sep 19
10:30am | 9:30c
Season 2, Episode 5

After the Ball Is Over

Valerie Bertinelli resolves to kick off the New Year right with foods that are filling but not fattening, so she starts her day with a flavorful Vegetable and Egg White Breakfast Fajita. After a hike with her friend, actress Mackenzie Phillips, they prepare a tasty grilled Chicken Salad with Apples and Grapes in Lettuce Cups. Then, for dinner, it's Grilled Chicken Veggie Soup and Mini Pear Compote Crumble with Maple Yogurt.

Wednesday
Sep 19
11am | 10c
Season , Episode 5

Home Alone... And I Like It

Valerie Bertinelli spends all day researching her mom's recipes for her next cookbook, and when she finally comes up for air she realizes it's time for dinner. With no time to go to the market, she pulls together a meal from her favorite pantry staples: Smoky Cheddar Crackers, Pasta al Tonno, and Roasted Artichoke Hearts Provencal followed by tasty Blueberry Cheesecake Filo Cups.

Wednesday
Sep 19
11:30am | 10:30c
Season 1, Episode 7

Valerie Gives Back

After a morning spent at an adoption event for homeless animals, Valerie Bertinelli uses new and old family recipes to throw a sparkling cocktail party for her fellow volunteers, serving Pureed Artichoke Crostini with Lime Salt, Mint Cucumber Soup, Italian Finger Sandwiches and Deviled Eggs Three Ways. Her husband, Tom, adds to the festivities with his Summer Negroni.

Wednesday
Sep 19
12pm | 11c
Season 8, Episode 8

No Siesta Fiesta

Valerie Bertinelli is heating up her Cinco de Mayo celebration with spicy dishes inspired by rare Hatch chilies from her brother's hot pepper garden. Her menu for this special fiesta includes Slow Cooker Chicken Mole with Sliced Radishes, Hatch Chili Cream Cheese Dip, Aztec Chocolate Brownies with Cinnamon Whipped Cream, and a Mango Passionfruit Margarita.

Wednesday
Sep 19
12:30pm | 11:30c
Season 7, Episode 11

Surf's Up

Valerie Bertinelli has always loved vacationing in Hawaii, where she enjoys the food, relaxed atmosphere and opportunities to surf! She's bringing the aloha vibe home with a Hawaiian-inspired feast for her husband, Tom, and his brother's family. Her menu includes Pineapple Salsa with Taro Chips, a Poke bar and Roasted Pork Sliders. Valerie also puts her spin on the Mai Tai and makes Chocolate Macadamia Candy for dessert.

Sunday
Sep 23
8:30am | 7:30c
Season 5, Episode 12

Old World Meets New World

Valerie Bertinelli's old friends and the other four "Fab Five" birthday celebrants enjoy a favorite old world recipe from Valerie's Nonni: her Gnocchi with Marinara Sauce. With that, Valerie adds some modern recipes: Prime Rib, Brussels Sprouts with Pancetta and a Mixed Berry Tart.

Sunday
Sep 23
9am | 8c
Season 7, Episode 11

Surf's Up

Valerie Bertinelli has always loved vacationing in Hawaii, where she enjoys the food, relaxed atmosphere and opportunities to surf! She's bringing the aloha vibe home with a Hawaiian-inspired feast for her husband, Tom, and his brother's family. Her menu includes Pineapple Salsa with Taro Chips, a Poke bar and Roasted Pork Sliders. Valerie also puts her spin on the Mai Tai and makes Chocolate Macadamia Candy for dessert.

Wednesday
Sep 26
10am | 9c
Season 1, Episode 1

Dinner for My Best Friend!

After a long photo shoot, Valerie Bertinelli kicks back and cooks for her best friend and husband, Tom Vitale, an Italian meal of Bruschetta, Herb-Roasted Baby Beets, Chicken Cutlets with Arugula and Lemon Dressing, and for dessert, a Chocolate Mint Sundae with Homemade Chocolate Sauce. Tom contributes his special Italian Spritz cocktail.

Wednesday
Sep 26
10:30am | 9:30c
Season 1, Episode 6

Best Girls' Night In

It's Valerie Bertinelli's turn to entertain her best girl friends at this month's meeting of their 18-year-old book club. Valerie's menu includes Cream Cheese Crab Spread with Homemade Crostini, Butter Lettuce Salad with Hazelnuts and Bacon Bits, Spicy Arrabiata Penne, and for dessert, Helen's Black Pepper Walnut Biscotti and Affogato.

Wednesday
Sep 26
11am | 10c
Season 2, Episode 6

It's a Honey-Do Day

Valerie Bertinelli's husband, Tom, completes a long list of chores and is rewarded with his favorite dishes, starting with his favorite Eggs Benedict, made Valerie's way! Then, she preps a Prosciutto Bruschetta, and for dinner, it's Spicy Coconut Shrimp Soup and a unique butterscotch version of an Italian Love Cake.

Wednesday
Sep 26
11:30am | 10:30c
Season 1, Episode 8

Football Fun and Food

Valerie Bertinelli invites her family over for football, fun and lots of food, Cajun-style. Valerie serves her Quickest Gumbo Ever, alongside a fresh Spring Salad. Red Pepper Hummus is on the menu and Valerie pays tribute to her father-in-law with her take on a Sicilian Love Cake.

Wednesday
Sep 26
12pm | 11c

About the Host

Valerie Bertinelli

Valerie is a two-time Golden Globe Award-winning actress, spokeswoman and New York Times best-selling author.

Most Popular Recipes

All Valerie's Home Cooking Recipes

Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts

Crazy Easy Quickbread

Blueberry Cheesecake Filo Cups

Pasta al Tonno

Roasted Artichoke Hearts Provencal

Smokey Cheddar Cheese Crackers

Baked Salmon with Honey Mustard Sauce

Cauliflower Crust Pizza

Slow Cooker Red Beans and Rice

Stuffed Mushrooms

Kale and Quinoa Salad

Spatchcock Roasted Chicken

Grilled Corn and Bean Salad

Mom's Spaghetti and Meatballs

Spicy Arrabiata Penne

Pull-Apart Garlic Bread with Asiago Cheese

Greek Lemon Chicken Soup

Sicilian Love Cake

Brown Sugar Baked Beans

Sauteed Spinach and Mushrooms

Ohio Turkey Chili

Mom's Onion Rings

Lump Crab Cakes with Cocktail Remoulade Sauce

Homemade Apple Butter

Grilled Chopped Vegetable Salad

Quiche Valerie

Italian Panini

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