More Valerie

Get the Inside Look 11 Videos

Peek inside the series with these behind-the-scenes clips.

Valerie Tells All
Season 4, Episode 13

Clean Eats

Valerie Bertinelli starts the New Year off right with a menu that's big on flavor but low on guilt, including Slow Cooker Steel Cut Oats, Grilled Chopped Vegetable Salad, Kale and Artichoke Chicken Casserole, and Healthy Banana-Cherry Custard.

Sunday
Jan 3
8am | 7c
Season 10, Episode 7

Turning Over a New Leaf

Valerie Bertinelli's friend, food blogger Jo Stougaard, needs help reworking some of her favorite weeknight dishes to fit her low-carb lifestyle. Valerie creates low-carb twists on familiar recipes for Jo to kick off the new year.

Sunday
Jan 3
8:30am | 7:30c
Season 10, Episode 8

Twin City Treats

Valerie Bertinelli brings a taste of home to her friend, Minnesota native Melissa Peterman, tempting her with the best Midwest bounty.

Sunday
Jan 10
8am | 7c
Season 10, Episode 10

Welcome Home, Newlyweds!

Valerie Bertinelli is preparing a welcome home meal to deliver to her best friend Suzanne's son and his wife, who are returning from their honeymoon.

Sunday
Jan 10
8:30am | 7:30c
Season 2, Episode 8

Lazy Sunday Dinner

Valerie Bertinelli and her husband, Tom, are creating a lazy Sunday meal that allows them to use up food in their fridge and pantry in order to save time and money. They entertain some good friends with a menu that includes Pa V's Pot Roast with veggies and potatoes, Green Beans with Shallots, and Stuffed Mushrooms. For dessert, there's Apricot Clafouti, topped off with a lovely Irish Coffee done Valerie's way.

Sunday
Jan 17
8am | 7c
Season 10, Episode 9

Cook Once, Eat for a Week

On Sundays, Valerie Bertinelli loves to make a big pot of her Nonnie's favorite marinara sauce and repurpose it all week in modern interpretations of her Nonnie's most-memorable weeknight meals. She invites fellow Italian food lover and chef Antonia Lofaso to join her as she makes Lazy Lasagna, Spicy Penne a la Vodka, Eggs in Purgatory "Shakshuka-Style" and Meatball Sub Sandwiches.

Sunday
Jan 17
8:30am | 7:30c
Season 7, Episode 7

On the Road Again

Valerie Bertinelli is traveling to Chicago to give a keynote address at a women's expo. To keep her energy up for this quick trip, she's preparing a Breakfast Parfait with Fig Compote, Fruit and Nut Trail Mix for the plane ride, Kale Salad with Peanut Vinaigrette for when she lands in Chicago and a Power Powder Drink to add to coconut water before she gives her speech. She's also making plans to come home to a great make-ahead meal of delicious and nutritious Chicken Sambal as a reward for a job well done.

Sunday
Jan 24
8am | 7c
Season 7, Episode 8

To Spain for a Little Bit of Everything: Tapas

Following a trip to Spain, Valerie Bertinelli has developed a love of Spanish foods, especially the small plates, or tapas, that the Spaniards do so brilliantly. When her out-of-town friends come to visit, Valerie serves tapas to fuel their nonstop euchre card game competition. On the menu are Patatas Bravas, Asparagus Wrapped in Serrano Ham, Stuffed Piquillo Peppers, Oven Paella and, for dessert, Creme Catalana.

Sunday
Jan 24
8:30am | 7:30c
Season 4, Episode 3

4th Down and Yum

Valerie Bertinelli hosts a football-themed party with former NFL pro and Food Network Star, Eddie Jackson. The touchdown-worthy menu includes Slow Cooker Sloppy Joe Sliders, Homemade Potato Chips Topped with Chicken Salt, Roasted Carrot Hummus, Peanut Butter Brownies Topped with Salted Pretzels and a Sweet Tea and Lemonade Lager.

Sunday
Jan 31
8am | 7c
Season 6, Episode 3

Touchdown!

It's that time of year when Valerie Bertinelli is in the zone -- the end zone! She's kicking off football season with a touchdown-worthy feast for family and friends. On the menu is White Chicken Chili with a toppings bar, a Football Cheese Ball with Herbed Crackers, a Simple Green Salad with Champagne Vinaigrette, Crunchy Toffee Buckeyes, and a Bloody Bull cocktail with Spicy Pickled Okra and Green Beans for garnish.

Sunday
Jan 31
8:30am | 7:30c
Season 7, Episode 10

It's Getting Hot in Here

Valerie Bertinelli has invited some local first responders to her home to show her appreciation for how they put their lives on the line fighting fires. She prepares a big game day feast that really brings the heat, with Four Alarm Chili, Spicy Cheesy Pull-Apart Bread, Smokey Bacon Jalapeno Poppers and a flaming Dark 'n' Fiery cocktail. She cools things off for dessert with Grasshopper Ice Box Pie.

Sunday
Feb 7
8am | 7c
Season 10, Episode 11

Winging It and Beyond

Valerie Bertinelli loves everything about football season, especially the halftime feast. This year's big game features new takes on old favorites, and Valerie is joined by actor Angela Kinsey, her husband, Josh Snyder and food writers Jo Stougaard and Jenn Harris. Just like a big game, there are two competing champion recipes for wings, but only one will take home the trophy for the best wings of the season.

Sunday
Feb 7
8:30am | 7:30c
Season 7, Episode 11

Surf's Up

Valerie Bertinelli has always loved vacationing in Hawaii, where she enjoys the food, relaxed atmosphere and opportunities to surf! She's bringing the aloha vibe home with a Hawaiian-inspired feast for her husband, Tom, and his brother's family. Her menu includes Pineapple Salsa with Taro Chips, a Poke bar and Roasted Pork Sliders. Valerie also puts her spin on the Mai Tai and makes Chocolate Macadamia Candy for dessert.

Sunday
Feb 21
8am | 7c
Season 7, Episode 13

Spicy Mud's New Orleans Favorites

Valerie Bertinelli discovered some of her now-favorite foods while visiting her brother, Patrick, in Louisiana. So she's treating Patrick and his wife to some traditional New Orleans flavors, made her way. On the menu are Muffaletta Bruschetta, Quick Rotisserie Chicken Gumbo and Braised Mustard Greens. For dessert, Valerie makes a traditional New Orleans favorite with a twist, King Cake.

Sunday
Feb 21
8:30am | 7:30c
Season 5, Episode 1

Comfort Food, Cuban-Style

Valerie Bertinelli remembers a wonderful weekend in Miami, where all the fragrances and tastes of authentic Cuban food inspire her to recreate some Cuban comfort magic in her own kitchen. She makes a Cubano Salad, Cuban Sandwiches with Slow Cooker Pulled Pork, Spicy Black Bean Soup, a Tropical Sundae, and to drink, Grapefruit Mojitos.

Sunday
Feb 28
8am | 7c
Season 4, Episode 8

Oh, the Weather Outside is Frightful

Bad weather outside is perfect for snuggling inside, so Valerie Bertinelli and her husband, Tom, make comforting stay-at-home recipes like Shrimp Scampi with Herb Breadcrumbs, Pull-Apart Garlic Bread with Asiago Cheese, Helen's Orange and Fennel Salad, Crispy Chocolate-Mint Cookies and a lovely Hot Chai with Spiced Rum.

Sunday
Feb 28
8:30am | 7:30c

About the Host

Valerie Bertinelli

Valerie is a two-time Golden Globe Award-winning actress, spokeswoman and New York Times best-selling author.

Most Popular Recipes

All Valerie's Home Cooking Recipes

Grilled Vegetable Kebabs

Kale and Radicchio Salad with Raspberry Vinaigrette

Blue Cheese-Stuffed Olives Martini

Chayote Slaw with Avocado and Cilantro Dressing

Easy Prime Rib with Fresh Horseradish Sauce

Strawberry Love Cake

Slow Cooker Red Beans and Rice

Lemon-Basil Granita

Disco Fries

Set-It-and-Forget-It Pot Roast

Homemade Pizza Sauce

Italian Tuna Salad

Roasted Artichoke Hearts Provencal

Jicama and Avocado Salad

Cherry Peach Pantry Galette

Beet and Butter Lettuce Salad with Horseradish Dressing

Fried Clams with Tartar and Cocktail Sauces

Salted Caramel Chocolate Chip Cookies

Rumaki Teriyaki

Football Pull-Apart Chocolate Cupcakes with Mocha Frosting

Cucumber Tea Sandwiches

Shows you Might Like

See All Shows