Recipe courtesy of Valerie Bertinelli
Recipe courtesy of Valerie Bertinelli
Show:
Valerie's Home Cooking
Episode:
Southern California Wedding
Cherry Margarita
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 185
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 2 g
- Sugar
- 11 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
A fun and colorful twist on a classic margarita. This cherry margarita uses frozen cherries, so you can enjoy it far beyond cherry season.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 185
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 2 g
- Sugar
- 11 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
Ingredients
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Directions
- Add the cherries and lime juice to a cocktail shaker and muddle until the cherries are broken down. Add the tequila and agave and fill the shaker with ice. Place the lid on the shaker and shake vigorously for 15 seconds.
- Fill a 12-ounce glass with crushed or pebble ice and strain the cocktail over the ice. Garnish with a lime wedge.
